A system for reducing oxygen in a package of produce product using a lance manifold. The lance manifold has a first end adapted to receive an input gas flow and a second end adapted for placement in a partially-enclosed cavity containing the produce product. The second end of the lance manifold includes a plurality of exit ports adapted to produce an output gas flow and a sampling port for taking an air sample from the partially-enclosed cavity. The system also includes an oxygen analyzer for detecting oxygen content of gas inside the partially-enclosed cavity using the sampling port. The system is configured to produce an output gas flow with the following properties: a substantially oxygen-free composition; a flow rate of at least 100 standard cubic feet per hour (SCFH); and a flow direction substantially 90 degrees to a cavity opening of the partially-enclosed cavity.

An apparatus and method for filling a container with fragile fruit involving submerging the container in water to better distribute the fragile fruit within the container. The container may be filled with fragile fruit either before or after being submerged in water. The fragile fruit may be transported using a stream of water or other suitable fluid medium.

The invention relates to a method and a device for hydraulically filling cases with floating objects in which at least one case to be filled is immersed in a receiving tank, during a step of supplying the tank with floating objects, floating objects are transported to the tank by a hydraulic stream of a supply channel (13) communicating with the tank above an immersed case. During at least part of the supplying step, floating objects are forced to move downstream in the hydraulic stream of the supply channel at a speed greater than that of the hydraulic stream.

A packaging container for holding contents such as fresh food. The container comprises a tray having a flange, a pre-formed sealing ring and a flexible film for sealing in the contents of the tray. The sealing ring is made from fiber, filament or tape (FFT) that is shaped into a shape that matches the shape of the tray flange. The sealing ring is adhered to the tray flange by heat welding or other means and the flexible film is adhered to the sealing ring.

A packaging container for holding contents such as fresh food. The container comprises a tray having a flange, a pre-formed sealing ring and a flexible film for sealing in the contents of the tray. The sealing ring is made from fiber, filament or tape (FFT) that is shaped into a shape that matches the shape of the tray flange. The sealing ring is adhered to the tray flange by heat welding or other means and the flexible film is adhered to the sealing ring.

A system and method for transporting and storing post-harvest fruits, vegetables and other perishable commodities under controlled atmospheric conditions is provided. One or more transportable vacuum containers are packed with the perishable commodity. Thereafter, the controlled atmospheric condition is created within the container. The atmospheric condition is maintained while the container is transported from one location to another. Part of the controlled atmospheric condition includes the formation of a vacuum within the container. Internal structure is provided within the container to resist collapse of the container when the vacuum is formed therein. A plurality of containers can be provided. A central control, coupled to each of the containers can be provided to maintain the desired atmospheric condition within each of the containers.

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

Embodiments of product handling systems facilitate transfer of individual product items from incoming bulk form into dedicated trays for inspection, sorting, selection, and packaging. Inspection may comprise interrogation of product items within a tray by electromagnetic (e.g., optical, hyperspectral) or other (e.g., physical, acoustic, gas sensing, etc.) techniques. Prior to packaging, product items disposed within the tray may be stored in a moveable carousel responsible for controlling environmental factors such as temperature, humidity, illumination, ambient gases, product-to-product interactions, and/or others. Movement of product items from a carousel's transfer station to an outside staging position may be accomplished using robots and/or conveyor belts. Embodiments may allow rapid, low-cost consumer selection of specific individual product items based upon their accompanying metadata (e.g., source, identifier), in combination with the results of inspection (e.g., visual appearance). Embodiments may receive product items pre-packaged in tray format to expedite inspection, sorting, selection, and packaging.

An article transfer apparatus includes a holding portion, a driving portion that moves the holding portion, a control unit, and a reference detection portion that detects a reference position of a target article held by the holding portion. The control unit performs reference detection control to detect, by the reference detection portion, the reference position in a state in which the target article is lifted, determination control to determine a positional relationship between the holding portion and the reference position based on a result of detection by the reference detection control, and position calculation control to calculate, based on the positional relationship determined by the determination control, a movement destination position that is a position, of the holding portion at the movement destination, at which an outer edge of the target article held by the holding portion fits within a movement region.

The invention relates to a device for grouping into batches at least semi-buoyant objects belonging to the group of fruit and vegetables, comprising a plurality of accumulation channels (11), a hydraulic supply device for each accumulation channel (11), a device for supplying objects to an upstream portion of each accumulation channel, a collecting channel downstream of each accumulation channel (11), a device (14) for holding/releasing the objects in each accumulation channel Each accumulation channel (11) comprises at least one bypass passage (30) for the hydraulic stream extending from at least one inlet of the bypass passage (30) located upstream of the holding/releasing device (14) to at least one outlet of the bypass passage (30) issuing downstream of the holding/releasing device (14). A bypass valve (32) allows adjustment of said part of the diverted flow.