A bag loading assembly including a loading chute which provides a hands free means for holding open the mouth of a bag thereby allowing the user to utilize both hands when loading food into the bag.

The present invention provides devices, systems and methods for reliably inserting packing trays into packing crates. Thus, the present invention solves the problems of conventional packaging lines by providing a positioning device for depositing packing trays into packing crates. Particularly, the present invention can be incorporated into existing fruit and vegetable packing lines.

The present invention provides devices, systems and methods for reliably inserting packing trays into packing crates. Thus, the present invention solves the problems of conventional packaging lines by providing a positioning device for depositing packing trays into packing crates. Particularly, the present invention can be incorporated into existing fruit and vegetable packing lines.

This invention is, in general, related to the technological field of packaging of vegetable products, such as whole fresh fruits and vegetables that tend to have certain surface microbial load. Specifically, this invention relates to a new cardboard packaging which is characterised by having an antimicrobial active coating based on a polymeric compound in combination with essential oils forming inclusion complexes with cyclodextrins. Vapours of essential oils are emitted from the cardboard as sufficiently high relative humidities are reached in the vicinity of this coating which is next to the packed product, and these vapours have an antimicrobial action against fungi, yeasts and bacteria, which both spoil product quality and are pathogenic for consumers. This new packaging significantly achieves increasing food safety and the shelf life of foods packed therein.

A packaging device incorporating a breathable peel/reseal film and enabling a preservation process for allowing for the distribution, storage and multiple servings of a food product, particularly perishable food product(s), and initiating and controlling the transmission rates, respiration rates or deterioration of the perishable food product(s) and thereby, maintaining good internal and external food quality and normal development of flavor and aroma characteristics. The packaging device includes a plurality of atmospheric control attributes that modulates or controls the atmosphere within the packaging device as the food product(s) respire in order to promote the extended shelf-life of the food product and the maintenance of the quality and desirable marketable characteristics of the food product. The atmospheric control attributes can include perforations that may be positioned in breathable peel/reseal film portion of the package to allow the product respiration for multiple servings without substantially altering the shelf life extension properties of the packaging device.

Present invention relates to a packaging box for fruit, berries and vegetables, and a method for packing fruit, berries and vegetables, where the packaging box may be made of environmental friendly materials, such as cardboard. The packaging box comprising at least four walls (2,3,11,12) comprising at least a front wall (3) two opposing side walls (11,12) and a back wall (12), a bottom (13), and a lid (4), wherein a first side (41) of the lid (4) is connected to the upper end of one of the back wall (2) and front wall (3), and a second side of the lid, opposite the first side (41), being adapted for connecting to the outside of a side wall.

An enhanced apparatus (10) for filling bags containing products, in particular fruit and vegetable products, arranged in first bags (16) having dimensions smaller than second bags filled with said first bags and comprising a feeding station (12) which feeds first bags (16) to a second bag filling station (18) which fills second bags with the first bags (16), a meshed material feeding station (20) to form bands of second bags, a closing and cutting station (22) which closes and cuts second bags filled with the first bags, said filling station (18) being an intermediate station between said meshed material feeding station (20) and said closing and cutting station (22), the apparatus comprising automatic sorting and selection means, integrated in the filling station (18), which automatically sort and select the first bags (16) fed by the feeding station (12) to transportation means suitable for moving said first bags (16), after being sorted, towards collection/accumulation means comprising unloading means providing for a centered downloading of said first bags into second bags.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

Methods and systems for selectively applying a treatment to a plant item and/or managing a plant item supply chain are provided. The method may include conveying, in an industrial processing line, at least one plant item in the batch of plant items to a sensing region having one or more sensors, assessing, with the one or more sensors and a computing device, one or more properties of the at least one plant item associated with ripeness and/or another attribute, optionally conveying the at least one plant item to a treatment region, optionally determining a treatment to apply to the at least one plant item based on the assessed one or more properties; and optionally applying, in the treatment region, the treatment to the at least one plant item.

Methods and systems for selectively applying a treatment to a plant item and/or managing a plant item supply chain are provided. The method may include conveying, in an industrial processing line, at least one plant item in the batch of plant items to a sensing region having one or more sensors, assessing, with the one or more sensors and a computing device, one or more properties of the at least one plant item associated with ripeness and/or another attribute, optionally conveying the at least one plant item to a treatment region, optionally determining a treatment to apply to the at least one plant item based on the assessed one or more properties; and optionally applying, in the treatment region, the treatment to the at least one plant item.