The present invention relates to a device for making a pouch received in a wrapping, comprising a pouch making device which is adapted to produce a pouch containing brewable material in a water-permeable wrapping, and comprising a sealing station with two sealing jaws movable relative to each other for sealing the pouch in a wrapping formed by a wrapping material. This device is characterized in that it comprises a pouch handling device for removing the finished pouch from the pouch making device and a wrapping material handling device for handling the wrapping material during the U-shaped wrapping of the wrapping material, wherein the handling device and the wrapping material handling device are adapted such that the pouch held by the pouch handling device and the wrapping material held by the wrapping material handling device are introduced into the sealing station.

A machine for forming filter bags for infusion products includes a carousel and a transfer wheel with a plurality of gripping devices. A plurality of control devices control the gripping devices between a first operating position for receiving a filter bag from the carousel or for releasing the filter bag in a collection zone, and a second operating position for retaining the filter bag. A control unit measures defects in the filter bags. An auxiliary control device is located on the transfer wheel and connected to the control unit for controlling, selectively, the passage from a second operating retaining position to a first release position on a predetermined gripping device and along an angular stretch of rotation of the transfer wheel, at a control signal of the control unit generated in the presence of a defective filter bag, to release the defective filter bag in a different collecting zone.

A machine for forming filter bags for infusion products including a first movement carousel rotating continuously about a first axis of rotation; a plurality of first gripping means positioned along, and movable continuously with, the first carousel; a plurality of first operating stations positioned along, and movable continuously with, the first movement carousel; each first operating station is associated with a corresponding first gripping means; each first operating station is configured to operate on the piece of filter material in order to form, at least partly, a filter bag along a predetermined angular stretch of rotation of the first movement carousel; and a plurality of first translation devices, associated with the first movement carousel and configured for translating, mutually, the first operating stations and the corresponding first gripping means along a direction parallel to the axis of rotation.

The embodiments herein provides a method of processing to enhance the stability and increase the shelf life of made tea. After procuring the tea from tea gardens and tea estates with the defined characteristic parameters the tea is stored in cold storage. Processed by sorting, grading and filtering out the impurities in the dehumidified environment. Based on projections and order flow the raw materials are treated, blended, vaccumized and nitrogen flushed, in a dehumidified environment and sent for order fulfilment. For packing the graded and stored tea is packed in teabags. The teabags are put in laminated pouches followed by which the pouch with teabag is subjected to gas flushing. The pouches comprising teabags are heat sealed. This innovation is a combination of storage method and packaging technique.

A process for minimizing formation of a highest degradation product during moist heat sterilization of a drug solution of an oxidation susceptible active pharmaceutical ingredient is provided. The oxidation susceptible active pharmaceutical ingredient is mixed with excipients and deoxygenated water to prepare a non-sterile drug solution. The non-sterile drug solution is filled into a moist heat sterilizable flexible infusion bag. The flexible infusion bag with the non-sterile drug solution is terminally moist heat sterilized at a preset air overpressure between about 0.2 bar to about 1.2 bar to obtain a parenteral drug product. The highest degradation product in the parenteral drug product is less than 0.5% by weight of a labeled amount of the oxidation susceptible active pharmaceutical ingredient in the parenteral drug product.

A dosing device for feeding an infusion product includes: a tower for containing product, tubular channels for feeding the product to the tower; each channel configured to pick up the product from the lower and release a quantity of product; a plurality of containers for receiving the product from the channels; a platform movable relative to the channels supporting the containers one after another. The platform is configured for carrying, in sequence, each container to a first position for feeding a quantity of product less than the weight of a programmed dose and, subsequently, to a second position for feeding a remaining quantity of product for reaching the weight of the programmed dose. A plurality of weighing elements control the weight of the product in each container and a control unit controls the quantity of product fed to each container and the relative movement of the platform.

A machine for forming filter bags for infusion products includes a first carousel including a plurality of first stations for operating on pieces of filtering material. A transfer device transfers the pieces to a second carousel. The transfer device includes a first wheel, rotatable parallel to the carousels, and including units for receiving from the first stations and releasing to the second carousel, the pieces. Each receiving unit includes 1) first gripping and stabilising devices for retaining the pieces upright and positioned with a free head end directed towards the axis of the first wheel and 2) second gripping devices for positioning and retaining a tag on the piece, fed from a corresponding feeding station, to release to the second carousel the piece with a corresponding tag alongside the free head end of the piece.

The present disclosure provides various kinds of coffee drinks such as espresso using compressed coffee bean blocks or coffee particles finely separated in a compressing process, thus allowing people to enjoy unique deep and rich flavor of the roasted coffee bean, and vacuum packs a coffee bean tea-bag by a vacuum wrapper, thus maintaining the flavor of the roasted coffee bean for a lengthy period of time, and utilizing compressed coffee as an air freshener.

The commonly used tea bags, such as the square and pyramid designs made from filter paper, offer ease of brewing a drink by steeping the tea bag into a liquid, most notably water. However, these tea bags are not feasible for smaller drinking bottles. In addition, commonly used tea bags have to be steeped for long periods of time, making it not ideal in hurried situations. The shape and size of the tea bag tube make it ideal to fit inside any sized drinking container, such as smaller water bottles. Due to the tea bag tube's disposable nature, as being a filter bag, this invention can easily be pulled out of the drinking bottle and not leave a mess, allowing for an on-the-go format and reuse of smaller water bottles.

Provided is a process for thermoforming a gas and liquid permeable layer (10) of thermoplastic material having an average thickness of less than 1.0 mm, the process comprising the steps of bringing the layer of thermoplastic material, at a temperature below that required for thermoforming, into contact with a mould (16) at a temperature above that of a thermoforming temperature of the thermoplastic material; pressing the mould into contact with the layer of thermoplastic material, the contact between mould and thermoplastic material causing heat to transfer from the mould to the thermoplastic material and raising the temperature of the thermoplastic material to a thermoformable temperature; such pressing thereby causing thermoforming of the thermoplastic material to conform to the shape of the mould.