Food products can be stored and sold in packaging. For example, a perishable food product can be stored in a first compartment of a packaging, and a second food product can be stored in a second compartment. The first compartment can include a modified atmosphere to increase the shelf life of the food product in the first compartment. The second compartment can be under normal atmosphere. This allows a more perishable food product to be stored in the first compartment, and a prepackaged, or otherwise less perishable food product to be separately stored in the second compartment, while extending the shelf life of the food products. The first product could be a sandwich, and the second product be one or more condiments for the sandwich.

Methods, apparatuses and systems for sealed dimpled film packages. A vacuum box having apertures, a dimpled bottom film sheet is placed on the base plate and an item to be packaged can be placed on the bottom dimpled film sheet. A top film sheet in a clamp frame is heated to a processing temperature and lowered towards the item and dimpled bottom film sheet. Vacuum suction causes sealing of the clamped top film sheet against the package from the base to the perimeter extending at an angle more than 5 degrees. The top film sheet is pulled down using the vacuum suction into contact with the dimpled film sheet from the base perimeter on the dimpled film sheet outward toward the perimeter of the dimpled film sheet forming a seal.

A method and system involves vacuum sealing a semi-enclosure at room temperature without requiring mechanical actions within the vacuum chamber. The semi-enclosure has an inlet channel that extends inwardly into the vacuum chamber from an exterior opening (entryway) into the semi-enclosure. An uncured entryway vacuum sealant is provided at the entryway for the semi-enclosure. A vacuum is established in the vacuum chamber until the vacuum pressure reaches a desired vacuum pressure that causes the uncured entryway sealant to be provided to the entryway for the semi-enclosure. The uncured entryway vacuum sealant is cured under vacuum pressure in the semi-enclosure in the vacuum chamber.

A sealing station for sealing packaging units comprises a lower tool with at least one receptacle for a packaging unit and an upper tool. The lower tool and the upper tool are arranged to be movable relative to one another. The sealing station further comprises an edge extractor with at least one extraction opening for subjecting an interior of the packaging unit to a vacuum and/or a gas, and the lower tool comprises a lifting element for lifting a film cover of the packaging unit.

An in-line sterilization system including a caddie sized and shaped to releasably secure a container and a sterilization system for sterilizing the container using pulsed ultraviolet light. The sterilization system includes a first light source and a second light source positioned within an antechamber and forming a sterilization zone between the first and second light sources, each of the first and second light sources configured to transmit pulsed ultraviolet light into the sterilization zone. The sterilization system includes a transport system having a turntable. The perimeter region of the turntable is arranged to support the caddie upon receipt of the caddie within the antechamber and to move the caddie through the sterilization zone. The caddie and at least the perimeter region of the turntable are transparent to the ultraviolet light. Related systems, devices, compositions, and methods of use are provided.

One embodiment of the present invention provides a method for processing plastic containers within an open aseptic converter chamber comprising a sanitized environment, a supply line, a sanitizer device, a perforator device, a sealing device, and a conveyer. During operation, the method includes: providing and filling a container with heated or heatable liquid including water; sealing the container with a seal or cap; cooling the container to create a first headspace pressure; enclosing the container within the chamber; creating an opening in the seal or cap within a sanitized environment of the perforator device; increasing the first headspace pressure to a second headspace pressure by introduction of a sanitized fluid; resealing the container within a sanitized environment of the sealing device; and, transporting or conveying the sealed container away from the chamber.

A sterilization process is performed on a preform or container made of resin after a corona discharge treatment is performed on an inner surface of the preform or container, the corona discharge treatment including applying a voltage produced in a corona discharge to an electrode that passes through an opening part of the preform or container, an insertion step of inserting the electrode to which the voltage is applied into the preform or container through the opening part, and a bottom part treatment step of treating an inner surface of a bottom part of the preform or container by bringing the electrode close to the bottom part until the corona discharge from the electrode changes discharge mode, and the sterilization process including a hydrogen peroxide supplying step of blasting a mist or gas of hydrogen peroxide solution or a mixture thereof to the preform or container.

A container manufacturing method includes: a liquid discharge step in which a predetermined amount of liquid (L) in the container (C) is discharged to the outside by supplying pressurized air from air holes (13) provided in a blow molding mold (11) to a cavity (12) and pushing an outer surface of the container (C) after molding by the air; and a headspace forming step in which a headspace (HS) is formed in the container (C) by separating a filling nozzle (22) from a mouth portion (Ca) of the container (C) in a state in which a predetermined amount of liquid (L) is discharged to the outside.

The present disclosure provides systems and methods for producing a hydrogen storage vessel that is lightweight. The hydrogen storage vessel may comprise an inner body and an outer body structured as concentric rings with a conic interface. The vessel may have four material layers, including a barrier layer, an insulation layer, a fiber knit, and an abrasion layer. The fiber knit may be braided to trap the hydrogen, as the barrier layer may not be completely impermeable. Additionally, the fiber braid may be clamped to the outer body, enabling pressure pushing on the inner body to wedge and seal the storage vessel.

The invention relates to a method for preserving the fresh juice of citrus fruits or pomegranates following the conventional treatment of the fruit and corresponding extrusion or expression of same to obtain the juice. The method consists of: applying, prior to introducing the juice into a container, CO.sub.2 in the form of carbonic snow, which removes the oxygen content in the container; then introducing the juice continuously; subsequently adding, according to the characteristics of the juice, a dose of liquid nitrogen that allows the atmosphere of the headspace thereof to be corrected; and hermetically sealing the container, such that the absence of oxygen therein is ensured, preventing the product from oxidising and increasing the durability thereof, as long as said product is preserved at a final temperature between 1 and 4° C.