A glass bottle body made up by a neck jointed in continuity to a receptacle tubular wall, said bottle body being closed by a bottom wall placed on a bottle end side opposite regarding said neck, defining said bottom wall a receptacle capable of holding liquids, characterised in that said bottom wall is extended, in a perimeter area, by a base tubular wall that internally defines a cavity, said base tubular wall and the receptacle tubular wall being in opposite sides of the bottom wall; and the average height of the base tubular wall being equal to or larger than the average thickness of the base tubular wall, being the contents of the bottle highlighted by two laterally visible layers of the bottom of the bottle, producing a stand effect.

A beverageware includes a container adapted to contain liquid, a base, a leg supporting the container and resting on the base, and a handle disposed in the middle of the container. The container includes a horizontal segment and two vertical segments extending away in the same direction from two opposite ends of the horizontal segment. The container includes a cavity running through the horizontal segment and the two vertical segments. The two vertical segments provide two outlets respectively, the handle extends away from the horizontal segment and is disposed between the two vertical segments.

A multiple-chamber container that is extrusion blow molded with a single neck finish and a method to trim the single neck finish is provided. The physical appearance of the multiple-chamber container before the trimming process differs from the multiple-chamber container after the trimming process. The multiple-chamber container includes multiple openings that are configured to engage with a single cap after the trimming process to create a seal. The multiple-chamber container may contain different materials, such as liquids, gel-like substances, granular materials, food, etc. that are not permitted to flow from one chamber to the other chamber when the cap is engaged with the chamber openings.

A multiple-chamber container that is extrusion blow molded with a single neck finish and a method to trim the single neck finish is provided. The physical appearance of the multiple-chamber container before the trimming process differs from the multiple-chamber container after the trimming process. The multiple-chamber container includes multiple openings that are configured to engage with a single cap after the trimming process to create a seal. The multiple-chamber container may contain different materials, such as liquids, gel-like substances, granular materials, food, etc. that are not permitted to flow from one chamber to the other chamber when the cap is engaged with the chamber openings.

The present disclosure discloses a bottle that can be transformed into a glass. The bottle includes a first portion for holding a first serve of a beverage, a second portion adapted for holding a second serve of the beverage, the second portion, and the first portion are configured to removably engage to each other using an engaging mechanism. The bottle further includes one or more closure members that removably engages to the second portion or is retained within a void region within the first portion, wherein, when the bottle is in use, the closure member is removed and connected on top of the first portion to form the glass in order to consume the first serve of the beverage contained therein, and if needed refill the glass with the second serve of the beverage contained in the second portion.

The principal of present invention is the creation of a flat vertical divider inside of the traditional bottles and jars by a simple additional molding steps to the traditional molding process technology creating two equal separated useful compartments.

The common materials to manufacture bottles and jars are plastic and glass but any material which could be molded can be used.

New improvements and conveniences of present invention for people are as follows: Two liquids of the same or different types could be stored in only one bottle or jar. Useful mixtures from two different liquids could be obtained. In case of an accidental puncture of one compartment, half of liquid remains in the other compartment. Less bottles and jars are carried by traveling persons. Additional free storage space would be created. Less bottles and jar for disposal.

The principal of present invention is the creation of a flat vertical divider inside of the traditional bottles and jars by a simple additional molding steps to the traditional molding process technology creating two equal separated useful compartments.

The common materials to manufacture bottles and jars are plastic and glass but any material which could be molded can be used.

New improvements and conveniences of present invention for people are as follows: Two liquids of the same or different types could be stored in only one bottle or jar. Useful mixtures from two different liquids could be obtained. In case of an accidental puncture of one compartment, half of liquid remains in the other compartment. Less bottles and jars are carried by traveling persons. Additional free storage space would be created. Less bottles and jar for disposal.

The invention is a bottle or container for a beverage, which is configured with an upper and lower compartment connected by a waist portion that defines a passage therebetween. Through the use of an appropriately configured freezing shelf, the beverage held in the lower compartment can be frozen at point of sale. The bottle is specifically configured to, upon activation, create a pinch point between the waist portion of the bottle and the punt of the lower compartment. This pinch point is achieved through controlled deformation of part of the lower compartment and/or waist portion of the bottle and effectively seals the lower compartment, and its contents, from the upper compartment, or at the very least significantly restricts the passage between the two compartments. Convection circulation between the two compartments is prevented or at least hindered. The isolation of the lower compartment from the upper compartment by virtue of the pinch point may leads to quicker crystallization and ice formation. The invention is advantageous it means that the beverage contained in the upper compartment can be held at a higher temperature and thus is easier to consume at the time of purchase and allowing some time for the beverage in the lower compartment to melt and in due course become consumable.

The invention is a bottle or container for a beverage, which is configured with an upper and lower compartment connected by a waist portion that defines a passage therebetween. Through the use of an appropriately configured freezing shelf, the beverage held in the lower compartment can be frozen at point of sale. The bottle is specifically configured to, upon activation, create a pinch point between the waist portion of the bottle and the punt of the lower compartment. This pinch point is achieved through controlled deformation of part of the lower compartment and/or waist portion of the bottle and effectively seals the lower compartment, and its contents, from the upper compartment, or at the very least significantly restricts the passage between the two compartments. Convection circulation between the two compartments is prevented or at least hindered. The isolation of the lower compartment from the upper compartment by virtue of the pinch point may leads to quicker crystallization and ice formation. The invention is advantageous it means that the beverage contained in the upper compartment can be held at a higher temperature and thus is easier to consume at the time of purchase and allowing some time for the beverage in the lower compartment to melt and in due course become consumable.

An insulated multiple fluid container apparatus having multiple separate volumes that each can have a dedicated removably engagable lid allowing fluid consumption from each of the volumes individually, thus allowing hot and cold fluids to be carried simultaneously. Sealing and insulating as between the multiple separate container volumes is structurally accommodated in the design forming a portable and compact multiple fluid container apparatus.