The technology described herein generally relates to particular form of folded package and the method of forming that folded package. More particularly, using a folding tip and the application of vacuum pressure to a paper cone it is possible to achieve the formation of properly folded packages that may further include a core that is deposited axially along the length of the package.

An erectable-type container having excellent durability is provided.

The container 1 includes a bottom part 11, a side part 12 forming a box-shaped storage la with the bottom part 11, and a cross section appearing on a periphery 11a of the bottom part 11 is sealed with an insoluble sealing material which prevents moisture infiltration, and the side part 12 is adhered to the bottom part 11 by adhesive or the sealing material interposed between the cross section appearing on the periphery 11a of the bottom part 11. Further, the bottom part 11 is circular; and the side part is annular. Furthermore, the side part 12 is formed by engaging a belt-shaped body having an engagement protrusion 121 on one end and an engagement recess 122 on another end.

An erectable-type container having excellent durability is provided.

The container 1 includes a bottom part 11, a side part 12 forming a box-shaped storage la with the bottom part 11, and a cross section appearing on a periphery 11a of the bottom part 11 is sealed with an insoluble sealing material which prevents moisture infiltration, and the side part 12 is adhered to the bottom part 11 by adhesive or the sealing material interposed between the cross section appearing on the periphery 11a of the bottom part 11. Further, the bottom part 11 is circular; and the side part is annular. Furthermore, the side part 12 is formed by engaging a belt-shaped body having an engagement protrusion 121 on one end and an engagement recess 122 on another end.

A system, apparatus, process, or machine for forming a container for containing a cold fluid. The container includes a sidewall construct that includes an inner sidewall extending at least partially around an interior of the container, an outer sleeve attached to the inner sidewall, and a cavity defined between the inner sidewall and the outer sleeve. The container also includes a closed bottom defining a bottom of the interior of the container, and insulating features that include the cavity and a plurality of annular bands, each annular band of the plurality of annular bands includes a spacer that extends in the cavity from the inner sidewall to the outer sleeve. Adjacent bands define a respective pocket of a plurality of pockets in the cavity such that the insulating features maintain a desired temperature of the cold fluid.

A system, apparatus, process, or machine for forming a container for containing a cold fluid. The container includes a sidewall construct that includes an inner sidewall extending at least partially around an interior of the container, an outer sleeve attached to the inner sidewall, and a cavity defined between the inner sidewall and the outer sleeve. The container also includes a closed bottom defining a bottom of the interior of the container, and insulating features that include the cavity and a plurality of annular bands, each annular band of the plurality of annular bands includes a spacer that extends in the cavity from the inner sidewall to the outer sleeve. Adjacent bands define a respective pocket of a plurality of pockets in the cavity such that the insulating features maintain a desired temperature of the cold fluid.

The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.

The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.

The technology described herein generally relates to an automated packaging apparatus and system that packages loose particles into a conical container as well as the final packed containers. More specifically, loose plant matter, such as crumbled dried leaves, are supplied to successive paper cones. The apparatus provides a system for reliably and accurately depositing or injecting a fluid into a cone packed with loose particulate.

The technology described herein generally relates to an automated packaging apparatus and system that packages loose particles into a conical container as well as the final packed containers. More specifically, loose plant matter, such as crumbled dried leaves, are supplied to successive paper cones. The apparatus provides a system for reliably and accurately depositing or injecting a fluid into a cone packed with loose particulate.

This document discloses a disposable beverage cup with a non-removable straw. This disposable beverage cup and non-removable straw substantially reduce, or even eliminate, a chance that the straw will end up, on its own, polluting the world's oceans or land. This is due to the straw being non-removable and, along with the disposable beverage cup, being more likely to be properly disposed of, composted, or otherwise responsibly handled.