Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Methods and devices are provided for volatile fluid dispensers with novel activation mechanisms. The device includes a container assembly that includes a reservoir that is sealed to contain a volatile fluid, and an internal barrier. The device also includes a wicking assembly that includes a wick and a puncture element. The application of a force along a longitudinal axis of the wick to the puncture element breaks an internal barrier and allows the fluid in the reservoir to contact the wick.