A delivery apparatus, a delivery system, a delivery method, an electronic device, and a computer readable storage medium are disclosed. The delivery apparatus includes a movable detachably and electrically connected with a cabin, where the movable chassis is configured to include: a first controller mounted inside the movable chassis, and a moving component mounted at a bottom of the movable chassis and connected with the first controller to drive the movable chassis and the cabin to move to a target position according to an instruction of the first controller; the cabin is configured to have one or more accommodation spaces for accommodating to-be-delivered objects. The technical solution greatly improves the delivery efficiency and reduces the delivery cost.

A delivery apparatus, a delivery system, a delivery method, an electronic device, and a computer readable storage medium are disclosed. The delivery apparatus includes a movable detachably and electrically connected with a cabin, where the movable chassis is configured to include: a first controller mounted inside the movable chassis, and a moving component mounted at a bottom of the movable chassis and connected with the first controller to drive the movable chassis and the cabin to move to a target position according to an instruction of the first controller; the cabin is configured to have one or more accommodation spaces for accommodating to-be-delivered objects. The technical solution greatly improves the delivery efficiency and reduces the delivery cost.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

A bottle assembly includes a bottle and a supporting device. The bottle has opposite top and bottom and a bottle wall extending from the top to the bottom. An outer surface of the bottle wall has first positioning portions. The bottle wall has first and second sides. The supporting device includes a base and a bottle holder connected to the base and accommodating the bottle. The bottle holder has corresponding second positioning portions. The bottle has first and second installation modes. When in the first installation mode, the second side faces the base, and the second positioning portions and some of first positioning portions are fixed to each other. When in the second installation mode, the first side faces the base, and the second positioning portions and some of the first positioning portions are fixed to each other. The bottle and the supporting device are also provided.

A bottle assembly includes a bottle and a supporting device. The bottle has opposite top and bottom and a bottle wall extending from the top to the bottom. An outer surface of the bottle wall has first positioning portions. The bottle wall has first and second sides. The supporting device includes a base and a bottle holder connected to the base and accommodating the bottle. The bottle holder has corresponding second positioning portions. The bottle has first and second installation modes. When in the first installation mode, the second side faces the base, and the second positioning portions and some of first positioning portions are fixed to each other. When in the second installation mode, the first side faces the base, and the second positioning portions and some of the first positioning portions are fixed to each other. The bottle and the supporting device are also provided.

A cosmetic sponge drying and storage container has a plurality of components, including at least a first component and a second component, the first component being moveable with respect to the second component to position the container in at least an open condition and a closed condition. At least one of the first component or said second component is perforated with perforations. A cosmetic sponge may be placed within the container when in the open condition and the perforations provide at least 10% ventilation when the container is in the closed condition. Preferably, both the first and second components are perforated to provide for cross-ventilation. In addition, a base may be provided to support the first and second components, and most preferably the base may be perforated.

A cosmetic sponge drying and storage container has a plurality of components, including at least a first component and a second component, the first component being moveable with respect to the second component to position the container in at least an open condition and a closed condition. At least one of the first component or said second component is perforated with perforations. A cosmetic sponge may be placed within the container when in the open condition and the perforations provide at least 10% ventilation when the container is in the closed condition. Preferably, both the first and second components are perforated to provide for cross-ventilation. In addition, a base may be provided to support the first and second components, and most preferably the base may be perforated.

A foldable container includes a foldable supporting frame, at least one operation switch arranged on the foldable supporting frame, and a container body supported on the foldable supporting frame. The operation switch is actuated through a pulling operation to move the foldable supporting frame between an unfolded mode and a folded mode. The container has an edge and an opening formed within the edge. At the unfolded mode, the opening is opened. At the folded mode, the opening is closed. The container body is automatically folded as the foldable supporting frame is moved from the unfolded mode to the folded mode. Via a folding method, the foldable supporting frame is folded to reduce an overall size for occupying less storage space when it is not in use.

A foldable container includes a foldable supporting frame, at least one operation switch arranged on the foldable supporting frame, and a container body supported on the foldable supporting frame. The operation switch is actuated through a pulling operation to move the foldable supporting frame between an unfolded mode and a folded mode. The container has an edge and an opening formed within the edge. At the unfolded mode, the opening is opened. At the folded mode, the opening is closed. The container body is automatically folded as the foldable supporting frame is moved from the unfolded mode to the folded mode. Via a folding method, the foldable supporting frame is folded to reduce an overall size for occupying less storage space when it is not in use.