Patent classifications
B65D39/0076
Method of preparing a closure for a product-retaining container
A method of preparing a closure for a product retaining container is disclosed along with the closure that is obtainable by the method. The present disclosure also relates to a use, in the manufacture of a closure, of a knife blade comprising a cutting edge region having a discontinuous cutting edge.
Systems and methods for de-oxygenation of a closed container
Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.
Degradable Substance Preservation Device
A device for the preservation of degradable substances (e.g. degradable by oxidation) such as liquids or powders, especially edible substances, beverages (e.g. wine), or foods (e.g. coffee) as well as oils, tobacco, pharmaceuticals, colorants or paints in an opened container, e.g. a bottle, exposed to the oxygen of the air is provided herein. Aspects of the invention include an apparatus for removing oxygen from an opened container or bottle by coupling the container or bottle to a shell that contains an oxygen absorbent material such as reduced iron.
Adaptable Stopper
An adaptable stopper for closing bottles, namely bottles for spirits, distillates, or wine is disclosed which has a base part with a conical part of the stopper and a head part having a basic outer dimension that is at least equal to or bigger than the outer dimension of the neck of a bottle the stopper is to be used with. The base part and the head part may be connected in a manner that allows them to be mechanically detachable from each other. The base part and the head part may be of circular, elliptical, or angular shape, and may be made of a glass, wood, plastic, or metal material.
CLOSURE DEVICE AND METHOD FOR PRESERVING OXIDIZABLE PRODUCTS
A closure device for a container to provide a combined protection of inert gas and oxygen scavenger methods. The closure device comprises a body, a fastening member, one or more plurality of protrusions, a blister, a hollow shaft, and a seal member. The closure device is removably coupled to an open end of the container through a fastening assembly. The fastening assembly includes at least one of friction fit, a snap fit, a screw fit, or any of a variety of fastening mechanisms. The closure device provides a combined protection of inert gas and oxygen scavenger methods. This is beneficial because it prevents nutritional and organoleptic degradation processes of wine through oxidation while aids to preserve the fruitier and fresher aromas and flavors of the wine. The closure device is designed to fit snugly over the neck of the bottle and create an airtight seal.
CONTAINER TAMPER DETECTION CAPSULE, CONTAINER LID AND CAPSULE AND LID PRODUCTION PROCESSES
The present invention relates to a container tamper detection capsule (1) comprising an upper cover member (2), a lower cover member (4) and an axial displacement member (3), wherein the latter comprises an alignment member (5) and an insertion member (6). Said axial displacement member (3) is axially displaceable from a first closed position, to a second open, fixed and irreversible position. The invention also relates to a container lid (8) comprising the capsule (1) and a stopper member (7). Lastly, the invention also relates to production processes for the capsule (1) and lid (8), which are intended to close containers of food or non-food products.