A cup lid includes a main body that closely receives a paper cup and a lid connected thereto by a connection section. The lid is arranged to close the paper cup and is attached to the main body. The main body includes a hollow annular body that is provided with a raised ring engagable with a coupling groove of the lid. The main body includes a support section extending from an inner circumference thereof to fix the paper cup therein. The main body is provided, on an outer circumference thereof, with handle sections for holding and lifting by a user and thermal insulation sections positionable on a cup body of the paper cup for thermal isolation and protection against burning when held by the user.

A lid for a container is described. The lid has a basin that is designed to enhance the user's olfactory experience when drinking a beverage from the container and lid. As the user tilts the container and lid to take a drink, the beverage pours through an opening on the basin valley and flows across a sipping surface area to the user's mouth, thus allowing the beverage to aerate, evaporate, and cool. The basin is sized and dimensioned to channel and concentrate the vapor rising from the beverage towards the user's nose as the user sips the beverage. The basin and the opening are sized and dimensioned to provide a comfortable and secure feeling when drinking hot beverages. In this manner, the lid enhances the drinker's olfactory experience and provides better controllability of the flow of a hot beverage to prevent burn injuries.

A lid for a container is described. The lid has a basin that is designed to enhance the user's olfactory experience when drinking a beverage from the container and lid. As the user tilts the container and lid to take a drink, the beverage pours through an opening on the basin valley and flows across a sipping surface area to the user's mouth, thus allowing the beverage to aerate, evaporate, and cool. The basin is sized and dimensioned to channel and concentrate the vapor rising from the beverage towards the user's nose as the user sips the beverage. The basin and the opening are sized and dimensioned to provide a comfortable and secure feeling when drinking hot beverages. In this manner, the lid enhances the drinker's olfactory experience and provides better controllability of the flow of a hot beverage to prevent burn injuries.

A drinking container is provided that can include a lid member and a cup member. The lid member can include a base member and a spout extending up from the base member. The spout can provide a fluid passageway from outside the drinking container to the volume of the cup member so that a child may drink liquid contained within the cup member. When the lid member is removably coupled to the cup member, two or more seals are created around the circumference of the drinking container between the lid member and the cup member to decrease the likelihood of leakage from between the cup member and the lid member when the lid is coupled to the cup member.

A lid for a container is described. The lid has a basin that is designed to enhance the user's olfactory experience when drinking a beverage from the container and lid. As the user tilts the container and lid to take a drink, the beverage pours through an opening on the basin valley and flows across a sipping surface area to the user's mouth, thus allowing the beverage to aerate, evaporate, and cool. The basin is sized and dimensioned to channel and concentrate the vapor rising from the beverage towards the user's nose as the user sips the beverage. The basin and the opening are sized and dimensioned to provide a comfortable and secure feeling when drinking hot beverages. In this manner, the lid enhances the drinker's olfactory experience and provides better controllability of the flow of a hot beverage to prevent burn injuries.

A lid for a container is described. The lid has a basin that is designed to enhance the user's olfactory experience when drinking a beverage from the container and lid. As the user tilts the container and lid to take a drink, the beverage pours through an opening on the basin valley and flows across a sipping surface area to the user's mouth, thus allowing the beverage to aerate, evaporate, and cool. The basin is sized and dimensioned to channel and concentrate the vapor rising from the beverage towards the user's nose as the user sips the beverage. The basin and the opening are sized and dimensioned to provide a comfortable and secure feeling when drinking hot beverages. In this manner, the lid enhances the drinker's olfactory experience and provides better controllability of the flow of a hot beverage to prevent burn injuries.

A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

A seal box with a good sealing effect and easy to open comprises a box body and a sealing cover, wherein the box body is formed with an opening, a sealing mechanism is disposed between the opening of the box body and the sealing cover, the sealing cover is detachably mounted at the opening of the box body, and the sealing mechanism is in a locked and sealed state; and a quick opening mechanism is further disposed between the box body and the sealing cover. By means of the quick opening mechanism, users can easily and quickly operate the operating end of an opening element to force the parts, between the area where the opening end is located of the sealing cover and the opening of the box body, of the sealing mechanism to be separated.

The present invention is directed to containers and packaging that incorporate novel tamper evident features. In particular, the containers of the present invention comprise newly designed tamper evident linkages, i.e., wedged fracture tabs. In addition, the present invention provides novel methods of improving tamper security of packages or containers by incorporating distinguishing printed graphics on the tamper evident component (e.g., frangible hinge, frangible tear strip, or wedged fracture tabs) of the present invention.