Patent classifications
B65D51/1605
Closure and lid and method of forming closure and lid
An example lid assembly can include a lid and a slider. The lid can include a wall defining a recess. The slider can be configured to slide in the recess and can be configured to move between a closed position where the slider covers the opening to aid in preventing spilling of contents of the container and an opened position where the slider uncovers the opening such that the contents of the container can be consumed. The slider can be configured to be removable from the lid and can be replaced back on the lid. Additionally, the slider can be configured to lock into place on the recess in both the closed position and the opened position.
Closure and lid and method of forming closure and lid
An example lid assembly can include a lid and a slider. The lid can include a wall defining a recess. The slider can be configured to slide in the recess and can be configured to move between a closed position where the slider covers the opening to aid in preventing spilling of contents of the container and an opened position where the slider uncovers the opening such that the contents of the container can be consumed. The slider can be configured to be removable from the lid and can be replaced back on the lid. Additionally, the slider can be configured to lock into place on the recess in both the closed position and the opened position.
Containers featuring improved food integrity and takeout experience
A container lid and base assembly includes lid and base stacking features, as well as base chamfers that align with vents provided in the lid. When a plurality of the container assemblies is stacked, the lid and base stacking features nest with each other, while the chamfers align with corresponding vents in the stacked assemblies so that none of the vents is blocked by a next-higher container assembly. The stacking features can be centrally located, and the vents can be peripherally located. A plurality of the container assemblies can have differing sizes and/or shapes, while including mutually compatible stacking features, thereby enabling container assemblies of differing sizes to be stacked without blocking any of the vents thereof. The vents can be holes or “C” vents. The lid and/or base can be manufacturable by thermoforming. The lid and base can be separate, or joined by a hinge.
Induction heat seal liner and method of manufacture
Induction heat-seal liner that allows a visual inspection of the product in the container to be made through the seal, and/or an aroma from the product to be detected through the seal, while the seal remains secured to the container to protect against leakage or contamination. In one embodiment, the liner has an intermediate metal-foil layer having a central opening, and a central liner portion, aligned in a thickness direction with a central opening of a metal-foil layer, comprises one or more materials or spaces that provide visibility into and/or aroma penetration from the open mouth of the container. In another embodiment, a dual heat-seal liner having a dispensing aperture is provided that heat seal bonds to both the cap and container to form a non-removable closure assembly that protects the metal-foil layer from degradation by the product being dispensed.
Induction heat seal liner and method of manufacture
Induction heat-seal liner that allows a visual inspection of the product in the container to be made through the seal, and/or an aroma from the product to be detected through the seal, while the seal remains secured to the container to protect against leakage or contamination. In one embodiment, the liner has an intermediate metal-foil layer having a central opening, and a central liner portion, aligned in a thickness direction with a central opening of a metal-foil layer, comprises one or more materials or spaces that provide visibility into and/or aroma penetration from the open mouth of the container. In another embodiment, a dual heat-seal liner having a dispensing aperture is provided that heat seal bonds to both the cap and container to form a non-removable closure assembly that protects the metal-foil layer from degradation by the product being dispensed.
Food container with forced moisture removal
A method, a food container, a lid, and pad for a food container that actively removes moisture in the food container without changing the food temperature inside the container in a meaningful way are disclosed herein. The removal of moisture is achieved by introducing a cold spot (below the dew point temperature) inside the food container that forces condensation of moisture near the cold spot. The condensed moisture is then captured by an absorbent element placed below, and preferably adjacent to/collocated with, the cold spot and between the cold spot and the stored food. The cold spot is preferably achieved by a properly chosen frozen substance such as an ice cube or a frozen gel packet or ice trapped inside an absorbent pad.
Closure and Lid and Method of Forming Closure and Lid
An example lid assembly can include a lid and a slider. The lid can include a wall defining a recess. The slider can be configured to slide in the recess and can be configured to move between a closed position where the slider covers the opening to aid in preventing spilling of contents of the container and an opened position where the slider uncovers the opening such that the contents of the container can be consumed. The slider can be configured to be removable from the lid and can be replaced back on the lid. Additionally, the slider can be configured to lock into place on the recess in both the closed position and the opened position.
Spoutless drinking cup
A drinking cup having a receptacle with an open end and a lid assembly configured for releasable engagement with the receptacle over the open end. A lid assembly wall has an inner surface and an inner ring extending radially inward therefrom. The inner ring defines a plurality of fluid passages. A seal assembly is configured to be retained by the inner ring, with the seal assembly being resiliently deformable between a sealed configuration and an unsealed configuration. In the sealed configuration, the upper lip sealingly engages the inner surface and fluid is prevented from flowing through a lid assembly volume defined between the lid assembly and the seal assembly. In the open configuration fluid is permitted to flow from the receptacle, through the plurality of fluid passages, and between a gap defined by a portion of the seal lip and a corresponding portion of the sealing surface.
Closure and Lid and Method of Forming CLosure and Lid
An example lid assembly can include a lid and a slider. The lid can include a wall defining a recess. The slider can be configured to slide in the recess and can be configured to move between a closed position where the slider covers the opening to aid in preventing spilling of contents of the container and an opened position where the slider uncovers the opening such that the contents of the container can be consumed. The slider can be configured to be removable from the lid and can be replaced back on the lid. Additionally, the slider can be configured to lock into place on the recess in both the closed position and the opened position.
CUP INSERT PROVIDING VOLUME AND FLOW REGULATION
The present disclosure relates to an insert for a drinking vessel that limits the flow rate and volume of the liquid to be delivered to a user. The illustrative insert includes a cap for interfacing with the drinking vessel, the cap forming an outlet for delivery of the liquid, and a stem forming a reservoir for controlling the volume of the liquid to be delivered and a channel connecting the reservoir with the outlet.