Disclosed is a multi-compartment cosmetic and personal item container with multiple layers which are stacked on top of each other, with the ability to hold vertical tall items and horizontal flat items at the same time. Vertical tall cosmetic and personal items like lipstick, eye-shadow, eye-liner, makeup brush, perfume, nail polish, nail file, nail cutter, deodorant, lotion, etc. are contained in multiple vertical sub-compartments that form one compartment layer, with each sub-compartment holding one vertical tall item. This layer with multiple vertical sub-compartments can be stacked onto single container layers each holding one horizontal flat cosmetic or personal item like powder, rouge, foundation, sponge, cream, etc. One or more horizontal flat compartments can be stuck or screwed onto the top or the bottom of the compartment layer with plurality of vertical tall sub-compartments. Multiple horizontal flat compartments can be stuck on top of each other and onto the top and the bottom of the compartment layer with vertical tall sub-compartments using fastening mechanism at the top and bottom peripheral edges.

A pressurized beverage container comprising a receptacle with an internal area, an opening and a lid covering said opening, in which said lid comprises a releasable section which is manually movable from a sealed position in which it forms a functional covering part of said lid, to an open position in which it is displaced from a remainder of said lid such that an aperture is formed in said lid, in which said lid comprises a tail part, in which said tail position is movably associated with said releasable section such that during at least part of said manual movement of said releasable section from said sealed position to said open position said tail part travels inwardly into said internal area, and in which said tail part comprises a function associated with immersion in a beverage.

The present specification discloses an insert for a fluid product container that provides one or optionally both of a fluid aeration insert, that aerates the fluid product during the pour, and a cryogenic additive insert, that protects the fluid product container from exposure to the extreme low temperatures of a cryogenic additive, such as liquid nitrogen, that can cause damaging interaction with the container lining that exposes fluid product to the bare metal of the container, negatively affecting the flavor or safety of a beverage and/or causing structural damage to the container. The cryogenic additive insert provides a cryogenic additive tray having a cryogenic additive holding concavity that receives and hold a cryogenic additive during the filling process such that the cryogenic additive is isolated from the walls of the container. The fluid aeration insert includes a multiplicity of aeration openings through which the fluid product must flow during pouring.

A bottle stowage means is provided comprised of one or more formed volumes having at least one or more sealable openings accessing inside compartments to store dispensable contents that can be measured for use in vessels.

A bottle stowage means is provided comprised of one or more formed volumes having at least one or more sealable openings accessing inside compartments to store dispensable contents that can be measured for use in vessels.

A filtration cooler system includes a cooler reservoir having a reservoir receiving portion, a lid coupled with the cooler reservoir, a drip tray, a filter bucket, and a filter. The drip tray is received by the cooler reservoir such that the drip tray is disposed over the reservoir receiving portion. The filter bucket has a filter receiving portion operable to receive water. The filter bucket is received by the drip tray when the drip tray is disposed over the reservoir receiving portion. The filter is received in the filter bucket. The filter filters the water in the filter bucket such that the water passes from the filter bucket into the reservoir receiving portion. The drip tray and the filter bucket can be nested such that the drip tray and the filter bucket fit within the reservoir receiving portion when the lid is closed over the cooler reservoir.

A filtration cooler system includes a cooler reservoir having a reservoir receiving portion, a lid coupled with the cooler reservoir, a drip tray, a filter bucket, and a filter. The drip tray is received by the cooler reservoir such that the drip tray is disposed over the reservoir receiving portion. The filter bucket has a filter receiving portion operable to receive water. The filter bucket is received by the drip tray when the drip tray is disposed over the reservoir receiving portion. The filter is received in the filter bucket. The filter filters the water in the filter bucket such that the water passes from the filter bucket into the reservoir receiving portion. The drip tray and the filter bucket can be nested such that the drip tray and the filter bucket fit within the reservoir receiving portion when the lid is closed over the cooler reservoir.

Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.

Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.

The invention relates to a double-walled cup (1) which comprises an inner and an outer wall as well as a cup opening on its upper end and a bottom part on its lower end. The outer wall is substantially produced from paper, cardboard or the like. The object of the invention is to improve said double-walled cup (1) in such a manner that it can be more rapidly and simply produced and assembled and to reduce the structural stability of the double-walled cup while maintaining its corresponding thermal insulating properties. For this purpose, the inner cup providing the inner wall is inserted into the outer cup (3) providing the outer wall and is secured therein or thereto in an especially detachable manner. The inner cup (2) is produced from an at least fluid-tight plastic material.