The invention provides an amorphous copolymerized polyester raw material for a film, wherein the copolymerized polyester raw material (1) contains ethylene terephthalate as a main constituent component, and neopentyl glycol by 15-30 mol % when a total amount of glycol component in a total polyester resin component is taken as 100 mol %, (2) contains a constituent unit derived from diethylene glycol by 7-15 mol % in the total amount of glycol component 100 mol % in the total polyester resin component, (3) has an intrinsic viscosity of 0.60 dl/g or more and less than 0.70 dl/g, and (4) has a glass transition temperature of 60-70° C. The invention also provides a heat-shrinkable polyester-based film containing the amorphous copolymerized polyester raw material, as well as a heat-shrinkable label and a packaging bag.

The invention provides an amorphous copolymerized polyester raw material for a film, wherein the copolymerized polyester raw material (1) contains ethylene terephthalate as a main constituent component, and neopentyl glycol by 15-30 mol % when a total amount of glycol component in a total polyester resin component is taken as 100 mol %, (2) contains a constituent unit derived from diethylene glycol by 7-15 mol % in the total amount of glycol component 100 mol % in the total polyester resin component, (3) has an intrinsic viscosity of 0.60 dl/g or more and less than 0.70 dl/g, and (4) has a glass transition temperature of 60-70° C. The invention also provides a heat-shrinkable polyester-based film containing the amorphous copolymerized polyester raw material, as well as a heat-shrinkable label and a packaging bag.

A block copolymer composition containing at least one type of block copolymer component obtained by using a vinyl aromatic hydrocarbon and a conjugated diene, wherein the block copolymer composition satisfies the conditions (1) to (3) indicated below. (1) The weight-average molecular weight is at least 100000 and at most 300000, and the conjugated diene content is at least 18 mass % and at most 35 mass %. (2) The vinyl aromatic hydrocarbon block percentage is at least 80% and at most 100% relative to the total amount of the vinyl aromatic hydrocarbon. (3) At least 30 mass % and at most 60 mass % of block copolymer components having a conjugated diene content of at least 30 mass % are included.

A block copolymer composition containing at least one type of block copolymer component obtained by using a vinyl aromatic hydrocarbon and a conjugated diene, wherein the block copolymer composition satisfies the conditions (1) to (3) indicated below. (1) The weight-average molecular weight is at least 100000 and at most 300000, and the conjugated diene content is at least 18 mass % and at most 35 mass %. (2) The vinyl aromatic hydrocarbon block percentage is at least 80% and at most 100% relative to the total amount of the vinyl aromatic hydrocarbon. (3) At least 30 mass % and at most 60 mass % of block copolymer components having a conjugated diene content of at least 30 mass % are included.

A wrapper and three-dimensional package for toasted and other hot food items that includes a sheet with an array of perforations extending through the sheet material between an inner face of the sheet material adapted to contact the food item, and an opposite, outer face of the sheet material. Spicules are formed from the sheet material surrounding each of the perforations and extending away from the inner face of the sheet material. The spicules form standoffs defining an air gap between the food item and the sheet material when the food item is contained in the wrapper, with the spicules engaging an outer surface of the food item to enable lateral migration of steam from the food item, along the air gap and through the perforations.

A wrapper and three-dimensional package for toasted and other hot food items that includes a sheet with an array of perforations extending through the sheet material between an inner face of the sheet material adapted to contact the food item, and an opposite, outer face of the sheet material. Spicules are formed from the sheet material surrounding each of the perforations and extending away from the inner face of the sheet material. The spicules form standoffs defining an air gap between the food item and the sheet material when the food item is contained in the wrapper, with the spicules engaging an outer surface of the food item to enable lateral migration of steam from the food item, along the air gap and through the perforations.

Disclosed is a plate cover system having a plurality of plate covers that can be configured to stack upon each other in a protracted configuration and/or or a collapsed configuration. In one embodiment, a first plate cover can be used to support a second plate cover by placing the second plate cover on top of the first plate cover, wherein a volume of space exists between the first plate cover and the second plate cover. The system can be transitioned between the protracted configuration and the collapsed configuration by slidably engaging channels disposed on sidewalls of the plate covers.

Disclosed is a plate cover system having a plurality of plate covers that can be configured to stack upon each other in a protracted configuration and/or or a collapsed configuration. In one embodiment, a first plate cover can be used to support a second plate cover by placing the second plate cover on top of the first plate cover, wherein a volume of space exists between the first plate cover and the second plate cover. The system can be transitioned between the protracted configuration and the collapsed configuration by slidably engaging channels disposed on sidewalls of the plate covers.