A branch mutation of the ‘Blanc Seedless’ (Vitis vinifera) grapevine named ‘Prosperity Seedless’ is disclosed. ‘Prosperity Seedless’ is distinguished over the known variety of ‘Blanc Seedless’ by its larger, more elongated fruit size.

A branch mutation of the ‘Blanc Seedless’ (Vitis vinifera) grapevine named ‘Prosperity Seedless’ is disclosed. ‘Prosperity Seedless’ is distinguished over the known variety of ‘Blanc Seedless’ by its larger, more elongated fruit size.

A new and distinct variety of table grapevine plant named ‘CXG20’ is herein disclosed. ‘CXG20’ produces sweet, dark purple fruit with a uniquely strong flavor which is a mixture of muscat and labrusca. Fruits are very juicy and somewhat soft. ‘CXG20’ is a very early season variety, the fruit commonly is ready for harvesting from the end of June until mid-July in Bakersfield, Calif.

A new and distinct variety of table grapevine plant named ‘CXG20’ is herein disclosed. ‘CXG20’ produces sweet, dark purple fruit with a uniquely strong flavor which is a mixture of muscat and labrusca. Fruits are very juicy and somewhat soft. ‘CXG20’ is a very early season variety, the fruit commonly is ready for harvesting from the end of June until mid-July in Bakersfield, Calif.

A new distinct variety of grapevine named ‘ARDTHIRTYSIX’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in medium clusters which display a naturally sweet flavor, the fruit is commonly ready for harvesting during August-September in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYSIX’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in medium clusters which display a naturally sweet flavor, the fruit is commonly ready for harvesting during August-September in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYFIVE’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in large clusters which display a naturally sweet flavor, commonly ready for harvesting during July in San Joaquin Valley of Central Calif., U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYFIVE’ abundantly forms attractive crunchy seedless berries with a red skin coloration; medium density in large clusters which display a naturally sweet flavor, commonly ready for harvesting during July in San Joaquin Valley of Central Calif., U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYSEVEN’ abundantly forms attractive crunchy seedless berries with a creamy green skin coloration; lax and medium sized clusters which display an aromatic flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYSEVEN’ abundantly forms attractive crunchy seedless berries with a creamy green skin coloration; lax and medium sized clusters which display an aromatic flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.