A new distinct variety of Vitis vinifera (Table grape) named ‘Itumtwelve’ forms distinctive seedless fruit with a black berry skin and a narrow ellipsoid berry shape. Fruit has a neutral flavor and a very firm flesh that together with a medium thickness of skin makes it crunchy at the first bite. Being a mid-season variety, the fruit commonly is ready for harvesting from August to mid-October in Murcia, Spain, and displays good eating qualities as a table grape. The fruit meatiness and firmness renders the fruit amenable for handling, shipping, and storage.

The invention is a new and distinct variety of Grapes plant named ‘Juneau blanc’ that is characterized by its good cold hardiness in Québec, Canada, its grapes that have thick skins and are resistant to fall frost, its vigorous growth habit with high fruit production, its grapes that are golden yellow in color at full maturity, its good disease resistance, its upward growing canes, and its juicy grapes with a fruity taste that are rich in aroma.

The invention is a new and distinct variety of Grapes plant named ‘Juneau blanc’ that is characterized by its good cold hardiness in Québec, Canada, its grapes that have thick skins and are resistant to fall frost, its vigorous growth habit with high fruit production, its grapes that are golden yellow in color at full maturity, its good disease resistance, its upward growing canes, and its juicy grapes with a fruity taste that are rich in aroma.

A new distinct variety of grapevine named ‘ARDTHIRTYNINE’ abundantly forms attractive meaty and Crunchy seedless berries with a green skin coloration; medium density in large clusters which display a sweet muscat flavor, the fruit commonly is ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDTHIRTYNINE’ abundantly forms attractive meaty and Crunchy seedless berries with a green skin coloration; medium density in large clusters which display a sweet muscat flavor, the fruit commonly is ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

This invention is a new and distinct grapevine variety denominated ‘IFG Forty-seven’. The new grapevine ‘IFG Forty-seven’ is characterized by producing small dark red berries having a broad ellipsoid shape with a unique strong fruity labrusca flavor reminiscent of artificial grape flavor. Fruits normally ripen in early season about late June to early July near Delano Calif. Fruits have medium to firm texture. Vines are productive and can be pruned to short spurs.

This invention is a new and distinct grapevine variety denominated ‘IFG Forty-seven’. The new grapevine ‘IFG Forty-seven’ is characterized by producing small dark red berries having a broad ellipsoid shape with a unique strong fruity labrusca flavor reminiscent of artificial grape flavor. Fruits normally ripen in early season about late June to early July near Delano Calif. Fruits have medium to firm texture. Vines are productive and can be pruned to short spurs.

A new and distinct variety of grapevine plant named ‘EJG Two’ characterized by its production of grapes with a distinct and pleasant sweet herbal and mint flavor. The grapes are suitable for making white wine with sweet herbal and mint flavors and aromas. ‘EJG Two’ vines are fertile with spur pruning.

A new and distinct variety of grapevine characterized by the production of medium, green-colored seedless grapes that mature in late August when grown in the San Joaquin Valley of Central California. The grapes of this new variety are produced on strong woody stems and branches and are well adapted to commercial handling.

A new and distinct variety of grapevine plant named ‘EJG Three’ characterized by production of long, loose clusters of black grapes with a distinct fruity flavor. The grapes are suitable for making wine with fruity and floral (e.g., rose petal) flavors and aromas. ‘EJG Three’ vines are fertile with spur pruning.