A new distinct variety of grapevine named ARDTHIRTYEIGHT abundantly forms attractive crunchy seedless elongated berries with a yellow-green skin coloration, medium density and medium sized clusters which display a naturally sweet flavor which is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape, having a firmness amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDFORTYTHREE’ abundantly forms attractive meaty seedless berries with a red skin coloration, medium density and large clusters which display a natural flavor, the fruit commonly is ready for harvesting during August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘ARDFORTYTWO’ abundantly forms attractive crispy seedless berries with a red skin coloration, dense medium clusters which display a natural sweet flavor, the fruit commonly is ready for harvesting during June in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape as the fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

A new distinct variety of grapevine named ‘ARDFORTY’ abundantly forms attractive large seedless berries with a red skin coloration, lax and medium clusters which display a natural flavor, and the fruit commonly is ready for harvesting during September in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape, as the firmness renders the fruit well amenable for handling, shipping, and storage.

‘Sheegene 105’ is a new and distinct grapevine plant with novel characteristics that include naturally loose bunches. The berries produced by ‘Sheegene 105’ are black and seedless with a very crisp texture and no detectable seed traces. The berries produced by ‘Sheegene 105’ are medium, weighing 6-7 g/berry on average, and are harvested in mid July in Spain (Murcia Region).

‘Sheegene 28’ is a new and distinct grapevine plant with novel characteristics that include small to medium-sized green (2.5 GY 8/8) seedless grape with a very good flavor for use as a table grape and in raisin production. The ‘Sheegene 28’ harvesting period for fresh fruit is the third week of June while the harvesting period for raisins is mid- to late-July, in the San Joaquin Valley of California.

‘NAVSEL 21’ is a new and distinct grapevine plant with novel characteristics that include naturally tight bunches and red seedless berries. The berries produced by ‘NAVSEL 21’ have a very firm texture and no detectable seed traces, with a prominent muscat flavour. The berries produced by ‘NAVSEL 21’ are large, weighing 10 g/berry on average, and are harvested in July in Murcia Region in Spain.

A new distinct variety of grapevine plant named ‘ARD46’ abundantly forms attractive meaty seedless berries with a red skin coloration, lax and large clusters which display a Labrusca flavor, the fruit commonly is ready for harvesting during July-August in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape having a fruit firmness which renders the fruit well amenable for handling, shipping, and storage.