The packages described by this invention all have reduced “head space,” that is, the distance from lid to lens. Packages contain dimples to achieve this reduced head space. Specifically, packages are designed with dimple sag equal to or less than 1.90-mm, or volume displaced equal to or less than 360 μl. Combined with the existing primary packaging, it has been found that such conditions provide for reduction in folded lens rate during shipping and handling. As well, lenses stored or having an extended time in low head space packages in a “foil down” orientation now have characteristics closer lenses stored in a “foil up orientation.”

A quick access shroud at least partially encapsulates a sport glove and/or a ball for storage and portability, while enabling facilitated access to the glove and/or ball through two uniquely positioned fastening mechanisms. The shroud is formed in a general shape of the sport glove, such as a baseball glove. A first panel and a second panel join together at a perimeter region. A section of the perimeter region is not permanently fastened to enable passage of the glove and/or ball through a perimeter fastener. The first panel comprises a central portion that detachably attaches to a central region of the first panel. A hole forms in the first panel when the central portion is detached. The hole enables quick access to only the ball. A central fastener regulates passage through the hole. An oil may coat the inner surface of the panels to lubricate the glove.

A package (10a) for containing a medical device (12a) including a front sheet (14a) and a back sheet (15a) wherein each includes a top edge (18a, 23a), a bottom edge (19a) and opposed first (20a, 24a) and second side edges (21a, 25a), the sheets being sealed to each other by a peelable peripheral seal (26a), having a top seal zone (27a), bottom seal zone (28a), and opposed first (29a) and second side seal zones (30a), the sheets being separated to open the package by at least partially peeling the sheets apart along the first and second side seal zones; a first peel-stop (31a) located in the first side seal zone and a second peel-stop (32a) located in the second side seal zone of the peripheral seal, wherein the first and second peel-stops limit peeling of the first and second side seal zones of the peripheral seal.

A package (10a) for containing a medical device (12a) including a front sheet (14a) and a back sheet (15a) wherein each includes a top edge (18a, 23a), a bottom edge (19a) and opposed first (20a, 24a) and second side edges (21a, 25a), the sheets being sealed to each other by a peelable peripheral seal (26a), having a top seal zone (27a), bottom seal zone (28a), and opposed first (29a) and second side seal zones (30a), the sheets being separated to open the package by at least partially peeling the sheets apart along the first and second side seal zones; a first peel-stop (31a) located in the first side seal zone and a second peel-stop (32a) located in the second side seal zone of the peripheral seal, wherein the first and second peel-stops limit peeling of the first and second side seal zones of the peripheral seal.

A container that may be employed to store a tobacco-containing material is provided. The container may include a lower body portion and an upper lid. The lower body portion may include an intermediate bottom wall that may separate the lower body portion into upper and lower internal storage compartments. An environment modification material may be received in the lower internal storage compartment. The tobacco-containing material may be received in the upper internal storage compartment. The environment modification material may control humidity in the container to preserve the freshness of the tobacco-containing material and/or perform other functions. Vent channels cooperatively formed by the lower body portion and the upper cover may further contribute to humidity control.

A container that may be employed to store a tobacco-containing material is provided. The container may include a lower body portion and an upper lid. The lower body portion may include an intermediate bottom wall that may separate the lower body portion into upper and lower internal storage compartments. An environment modification material may be received in the lower internal storage compartment. The tobacco-containing material may be received in the upper internal storage compartment. The environment modification material may control humidity in the container to preserve the freshness of the tobacco-containing material and/or perform other functions. Vent channels cooperatively formed by the lower body portion and the upper cover may further contribute to humidity control.

The present invention concerns a process for the production of implants with an ultrahydrophilic surface as well as the implants produced in that way and also processes for the production of loaded, so-called bioactive implant surfaces of metallic or ceramic materials, which are used for implants such as artificial bones, joints, dental implants or also very small implants, for example what are referred to as stents, as well as implants which are further produced in accordance with the processes and which as so-called “delivery devices” allow controlled liberation, for example by way of dissociation, of the bioactive molecules from the implant materials.

The present invention concerns a process for the production of implants with an ultrahydrophilic surface as well as the implants produced in that way and also processes for the production of loaded, so-called bioactive implant surfaces of metallic or ceramic materials, which are used for implants such as artificial bones, joints, dental implants or also very small implants, for example what are referred to as stents, as well as implants which are further produced in accordance with the processes and which as so-called “delivery devices” allow controlled liberation, for example by way of dissociation, of the bioactive molecules from the implant materials.

A seafood storage and/or transportation container is provided. The seafood container comprises a container, the container having a bottom wall, two side walls and two end walls. The container also comprises at least one channel, the channel having an inlet at the lower portion of the interior of the container, a hollow body that extends upward, and an outlet that communicates with the exterior of the container. The at least one channel assists in removal of water from the lower portion of the container, which will be accompanied by some of the waste product from the stored seafood. When a water source is provided overhead, the container of the present invention allows the stored seafood product to be submerged in water, while also obtaining a substantially complete turnover of water within the container (including waste products). This facilitates the mixing of water in the container by drawing away the possibly contaminated water from near the bottom of the container and pulling down the cleaner, oxygen rich water from near the top of the container. Preferably, there is a lid hingedly attached to the top of the seafood container, having at least one trough that serves to trap water as it passes over the lid. The water is retained in the trough until it enters the inside of the container through a plurality of holes contained therein.

A seafood storage and/or transportation container is provided. The seafood container comprises a container, the container having a bottom wall, two side walls and two end walls. The container also comprises at least one channel, the channel having an inlet at the lower portion of the interior of the container, a hollow body that extends upward, and an outlet that communicates with the exterior of the container. The at least one channel assists in removal of water from the lower portion of the container, which will be accompanied by some of the waste product from the stored seafood. When a water source is provided overhead, the container of the present invention allows the stored seafood product to be submerged in water, while also obtaining a substantially complete turnover of water within the container (including waste products). This facilitates the mixing of water in the container by drawing away the possibly contaminated water from near the bottom of the container and pulling down the cleaner, oxygen rich water from near the top of the container. Preferably, there is a lid hingedly attached to the top of the seafood container, having at least one trough that serves to trap water as it passes over the lid. The water is retained in the trough until it enters the inside of the container through a plurality of holes contained therein.