Disclosed is a packaging sheet for packaging of cheese, in particular white moulded soft cheese. The packaging sheet comprises: an inner surface and an outer surface of the packaging sheet, said inner surface being configured for facing the cheese in a packaged use position of the packaging sheet; a paper layer with a first surface and a second surface; a coloured layer provided on a first surface of the paper layer, an outer surface of the coloured layer establishing said outer surface of the packaging sheet; and a polymer layer with a water vapour transmission rate of at least 300 g/m2/24 hours at 38° C. and 90% atmospheric humidity. The polymer layer being coated on the second surface of the paper layer with a first surface of the polymer layer facing the paper layer and a second surface of the polymer layer establishing said inner surface of the packaging sheet.

A food preparation package is disclosed. In some embodiments, the food preparation package can include a burst compartment, a first compartment to contain a first food ingredient, and a second compartment to contain a second food ingredient. The food preparation package can also include a first frangible seal separating the burst compartment and at least one of the first and second compartments. In addition, the food preparation device can include a second frangible seal separating the first and second compartments. Fluid pressure introduced into the burst compartment can break the first frangible seal and the second frangible seal to introduce the first food ingredient and the second food ingredient to one another within the package. In other embodiments, a food preparation package can include a first compartment to contain a first food ingredient, and a second compartment to contain a second food ingredient. The food preparation package can also include a frangible seal separating the first and second compartments. In addition, the food preparation package can include a filter to prevent unwanted material carried by a fluid from entering or exiting the package. Introduction of the fluid can provide a fluid pressure that breaks the frangible seal and introduces the first food ingredient and the second food ingredient to one another within the package.

Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

This invention relates to a method of, and apparatus for, controlling gas composition within a refrigerated container, such as to extend the life of perishable goods during transport within the refrigerated container. The invention involves contacting a blended airstream with a membrane system. The blended air stream is formed from a first air stream withdrawn from the refrigerated container and a second air stream obtained from an ambient environment external to the refrigerated container. The invention also relates to a refrigerated container, a membrane system, a gas membrane separation module and method for installing the apparatus, membrane system or gas membrane separation module into or onto a refrigerated container.

A package for storing perishable goods. Film forming the package has an inner layer that defines an interior surface of the package and is formed from a polyethylene and a tack agent that has migrated to the interior surface to provide tackiness. The tackiness permits cold resealing of the package after it has been opened, without substantially adhering to the perishable goods so that the perishable goods can be non-destructively removed from the package. An outer layer of the film defines an exterior surface of the package and is formed from another polyethylene. The polyethylene of the outer layer is configured to block migration of the tack agent through the outer layer such that the exterior surface is substantially non-tacky.

Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

Disclosed is a beverage container including a container body (1) and a floating object (2) for reducing the sloshing amplitude of the beverage, the floating object (2) is set in the container body (1) and floats on the surface of the beverage in the container body (1), the floating object (2) is larger than an opening (3) of a top cover (4) of the container body (1), the floating object (2) is provided with at least one through hole (21) for preventing the floating object (2) from blocking the opening (3) of the top cover (4) of the container body (1).

Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

A system and method for protecting biological or other material from contamination through the steps of filling, freeze-drying, packaging, storing and use are disclosed. A system can include a flexible container, a membrane configured to transmit air or solvent vapor out of the flexible container, and a membrane frame supporting the membrane and engaged with at least one column member. The at least one column member can be configured to maintain the membrane and the membrane frame a spaced distance from one or more contents received within the flexible container. Upon application of a downward force, the at least one column member can assume a collapsed configuration. A method can include inserting a biological material, for example, into a flexible container, freeze-drying the biological material, moving the freeze-dried biological material to a portion of the flexible container that includes at least one port, and sealing the biological material within the portion.

The present invention relates to a refill container using double injection, comprising: a refill container for containing a cosmetic material, wherein the refill container is formed of a synthetic resin or a metallic material and has an impregnation member in which the cosmetic material is impregnated; a refill container holder which is coupled to the top of the refill container; and a refill container cover which is opened and closed by being hinge-coupled to the refill container holder, wherein the refill container holder is formed by doubly injecting or insert-injecting a packing part of an elastic material therein, and the top of the refill container and the packing part are coupled when the refill container and the refill container holder are coupled.