Patent classifications
B65D81/26
Composite Materials for Cleaning and Agriculture Applications
A composite material for food contact applications includes an absorbent layer and a non-absorbent layer, the absorbent layer having a textured surface for absorbing and trapping liquids, for example, oil, grease, or water, and the non-absorbent layer having an oleophobic surface that acts as an oil and grease specific liquid barrier. The material further includes one or more lamination layers. The lamination layer acts as a general liquid barrier between the absorbent layer and non-absorbent layer. This additional liquid barrier enhances the liquid repelling effect of the non-absorbent layer to more effectively trap liquids in the absorbent layer, thereby preventing liquids from seeping through the material onto an external surface.
Oxygen-absorbing resin composition
To provide an oxygen-absorbing polyester resin composition which exhibits excellent oxygen-absorbing capability even in the absence of transition metal catalyst without affected by the glass transition temperature of a polyester resin that is contained as a base resin. The oxygen-absorbing polyester resin composition including a base resin (A) which is a polyester resin, an oxygen-absorbing component (B) which is a compound having an unsaturated alicyclic structure, and an oxidation promotion component (C) for promoting the oxidation of the oxygen-absorbing component (B), said oxidation promotion component (C) being a compound having a benzyl hydrogen.
Pharmaceutical Compositions Comprising Canagliflozin
The present invention belongs to the field of pharmaceutical industry and relates to a dry pharmaceutical composition comprising Canagliflozin, as well as to a process for preparing the same. Such dry pharmaceutical composition is useful as a medicament, especially for the normalization of plasma glucose levels.
FOOD PACKAGING
The present invention relates to a layered packaging film for fresh produce. The film provides a water vapour transmission rate of at least 30 g m.sup.−2 per day, and includes a polymer layer with a sealing temperature of 205° C. or less. The present invention also provides a comprising fresh produce enclosed by a packaging film, wherein the packaging film is sealed by an elongate seal extending along the underside of the package, and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action.
Oxygen-absorbing resin composition and oxygen-absorbing multilayer body using the same
The present invention provides an oxygen-absorbing resin composition having a satisfactory oxygen absorption performance and suppressing the occurrence of odor after oxygen absorption, even in an aspect substantially containing no photoinitiator, and an oxygen-absorbing multilayer body using the oxygen-absorbing resin composition. An oxygen-absorbing resin composition initiating oxygen absorption by irradiation with an energy ray, the composition including an easily oxidizable thermoplastic resin and a transition metal catalyst, and wherein the easily oxidizable thermoplastic resin includes a polybutadiene (X) and a resin (Y) having carbon-carbon double bonds and the constitutional unit of the following general formula (1): ##STR00001##
(wherein R.sup.1 to R.sup.7 each represent —H, —CH.sub.3, —CH.sub.2R, —CHR.sub.2, —CR.sub.3, —OR, —COOR, —SiR.sub.3, —O—SiR.sub.3, —COCl or a halogen atom, and may be the same as each other or different from each other, and R represents a linear or cyclic alkyl, alkenyl, halogenated alkyl, halogenated alkenyl or aryl group.)
PACKAGING FOR MICROARRAYS
A packaging system for microarrays, such as microarrays of microneedles, comprising inner and outer pouches (500, 5000).
Seafood Container
A seafood storage and/or transportation container is provided. The seafood container comprises a container, the container having a bottom wall, two side walls and two end walls. The container also comprises at least one channel, the channel having an inlet at the lower portion of the interior of the container, a hollow body that extends upward, and an outlet that communicates with the exterior of the container. The at least one channel assists in removal of water from the lower portion of the container, which will be accompanied by some of the waste product from the stored seafood. When a water source is provided overhead, the container of the present invention allows the stored seafood product to be submerged in water, while also obtaining a substantially complete turnover of water within the container (including waste products). This facilitates the mixing of water in the container by drawing away the possibly contaminated water from near the bottom of the container and pulling down the cleaner, oxygen rich water from near the top of the container. Preferably, there is a lid hingedly attached to the top of the seafood container, having at least one trough that serves to trap water as it passes over the lid. The water is retained in the trough until it enters the inside of the container through a plurality of holes contained therein.
METHODS FOR PACKAGING AND PRESERVING BERRY PRODUCTS
Methods are provided for storing and preserving a cut or whole berry product, preferably so as to extend shelf life of the same. In one optional method, the berry product is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the berry product. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the berry product to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir
Microcapillary Fluid Absorbing Sheet
The present disclosure provides a food package. In an embodiment, the food package includes a microcapillary sheet having a first end and a second end and opposing surfaces. The microcapillary sheet includes a matrix composed of a polymeric material and a plurality of channels. The channels are disposed in parallel in the matrix and between the opposing surfaces. The channels extend from the first end to the second end of the microcapillary sheet. The microcapillary sheet includes a perforation traversing at least two channels. The perforation extends from a surface of the microcapillary sheet and through a wall of the at least two channels.
OXYGEN SCAVENGING MOLECULES, ARTICLES CONTAINING SAME, AND METHODS OF THEIR USE
The invention relates to compounds of the structure of formula I and II:
##STR00001##
where X is selected from the group consisting of O, S and NH; Y, A and B are independently selected from the group consisting of N and CH; D, E and F are independently selected from the group consisting of CH, N, O and S; the symbol ---- represents a single or a double bond; and R.sub.1, R.sub.2 and R.sub.3 are independently selected from the group consisting of H, electron withdrawing groups and electron releasing groups. In other embodiments, the compounds are used as oxygen scavengers and in barrier compositions and articles.