The present disclosure describes a cup system for simultaneous delivery of contents from separated cups to a mouth of a user. The cup system includes an outer cup, an inner cup, a lid, and a cap. The outer cup includes an upper lip with a threaded surface configured to engage with a mating threaded surface of a lid. The inner cup includes an engaging lip configured to engage with a lower inner lip and configured to form a seal between the inner cup and the lid, as well as a flange located below the engaging lip that extends outward from a periphery of the inner cup. The lid includes an outer wall with a lower outer lip comprising the mating threaded surface, the mating threaded surface is configured to engage with a threaded surface. The cap includes a mating engagement feature configured to engage with an inner wall engagement feature.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Devices, methods, and mold apparatuses for forming devices facilitate consumption of a plurality of liquids by a user, such as a first liquid followed by a second liquid. In some cases, the first liquid is a relatively harsh liquid and the second liquid is a relatively mild liquid.

The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other beneficial properties in the prepared food product. The present invention also relates to pasteurized food products containing biologically active high-pressure sensitive probiotics, other high-pressure sensitive substances, or their combinations.

A modular bottle (e.g., for holding liquid or dry storage contents) and its various assemblies, components, and structures are provided. The bottle can be flexible or rigid and is dynamically modular to be particularly useful for outdoorspeople, military personnel, travelers, pet owners, and the like. The bottle is a double-ended device capable of being modified or expanded with various caps, filters, spouts, compartments, and like accessories.

A concentrate cartridge comprising includes a hollow cylindrical element having a chamber formed therein. The Chamber is configured to receive a concentrate material therein. The hollow cylindrical element has an upper end and a lower open end. A seal is configured to seal the lower open end of the hollow cylindrical element. A cap is configured to be received on the lower open end of the hollow cylindrical element.

Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.

A food tray has a lower tray containing a first food product and an upper tray nested stably at least partly inside the lower tray, with the upper tray containing a second food product. An air permeable interface is provided between the upper tray and lower tray to allow venting of steam from the lower tray during cooking. A cover is provided for the food tray. Each of the lower tray and the upper tray are formed of a material that is suitable for use in a microwave or conventional oven. Various constructions may be used to create the air permeable interface, such as lugs, ledges and lips. The upper tray may sit above the lower tray. The trays are nested loosely for ease of removal of the upper tray from the lower tray. Various configurations of cover may be used such as a sleeve, carton or lid. The upper tray may contain the higher value food product.

A portable kit for utilizing a flavouring agent with a beverage contained in a beverage can may include a drinking accessory having a substantially annular body portion surrounding a central opening, an attachment portion configured to engage an upper rim of the beverage can and a flared drinking portion including a drinking sidewall extending axially away from the gripping portion in a first direction and terminating in a drinking rim configured to receive a flavouring agent. The kit can also include a portable, multi-chamber carrying case having a first container and a second container each configured to axially receive the drinking rim of the drinking accessory and a lid that is configured to releasably cover and seal the second upper end. The kit may be configurable in a transport configuration in which the containers are sealed and a use configuration in which the containers are accessible.

A system for dispensing a mixture of a first product and a second product has a pump which presents a pump body that is intended to be connected to a bottle which contains the first product. The pump has a piston secured to a push button so as to be actuated in translatory motion in the body. The piston defines within the body a dosing chamber having a feeding inlet formed on a lower part of the body. The pump further has a lower check valve that is slidingly mounted in the dosing chamber between an upper opening position and a lower closing position of the feeding inlet. The system further has an additional container (attached to the body which is intended to contain the second product, an organ for opening the additional container being coupled with the check valve in order to, at least upon the first actuation of the pump, open the additional container by the movement of the lower check valve towards its closing position, the opening being configured for the mixing of the second product with the first product into the bottle.