A container for two or more viscous materials is provided that contains a reservoir, one or more mixing tube(s) and frame or shield, with one or more apertures arranged within the mixing tube. The container can include a frame and a first and second polymeric film joined to a first and, respectively second surface of the frame by one or more adhesive or seal seams.

A method of making a web of multi-dose cleaning products may include forming first and second pluralities of internal holders in a first film, forming a first plurality of external holders in a carrier sheet corresponding with the first plurality of internal holders, and forming a second plurality of external holders in the carrier sheet corresponding with the second plurality of internal holders. The method may also include filling each of the first plurality of internal holders with a first cleaning composition, and filling each of the second plurality of internal holders with a second cleaning composition. Furthermore, the method may include sealing a second film to the first film to define first and second pluralities of pouches, folding the carrier sheet so that each of the first plurality of pouches overlaps a corresponding one of the second plurality of pouches, and sealing together overlapping portions of the carrier sheet.

The present disclosure is directed to an apparatus and system for dispensing foods and liquids to be kept separate in a pouch, package or bag. The pouch has separate components within that separate components with a removable or openable divider between the components for combining the components. For example, a liquid component and a solid component can be kept separate in the packaging with a removable or openable barrier between the solid and liquid component. The packaging includes a base which supports the pouch, which is rollable or foldable into the base to provide a mechanism for adjusting the level of the material within the pouch in relation to an upper opening of the bag.

A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entr?es, with the cup being suitable for microwave cooking of an egg-based entr?e. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

A personal container for hydrating liquid. The container has a inner cup containing an adjuvant that is selectively introduced into the liquid in the container. The base contains electronic means to digitally measure the quantity of liquid in the container. The electronic means measures the time relative to the quantity of liquid to ensure a sufficient volume of liquid is consumed at a pre-specified rate.

A liner-based pressure dispensing container includes a connector-mounted probe arranged to seat a dip tube against an inner surface of a liner fitment for sealing utility. A dip tube and probe may include increased and/or matched flow area. A reverse flow prevention element can be arranged proximate to a liquid extraction opening to inhibit reverse flow of liquid from a dip tube into a container. A liner-less container may include a reduce diameter lower portion arranged to receive a dip tube, with at least one associated sensor to sense a condition indicative of depletion of liquid from the lower portion. A shipping cap can be included for removing headspace gas from the liner. In one embodiment, the shipping cap is suitable for direct connection to a dispensing process.

The present disclosure is directed to an apparatus and system for dispensing foods and liquids to be kept separate in a pouch, package or bag. The pouch has separate components within that separate components with a removable or openable divider between the components for combining the components. For example, a liquid component and a solid component can be kept separate in the packaging with a removable or openable barrier between the solid and liquid component. The packaging includes a base which supports the pouch, which is rollable or foldable into the base to provide a mechanism for adjusting the level of the material within the pouch in relation to an upper opening of the bag.

The present disclosure provides a sterilized multilayer film used for storing liquids and solids. The disclosure also provides an apparatus and method for producing a sterilized multilayer film appropriate for use in food and drink storage applications. In an example, the apparatus can produce a sterilized flexible storage bag for use in a container, for example, within a housing of the container, wherein a lid is positioned over an end of the housing, wherein the flexible storage bag is held between the lid and the housing.

A container system includes a body having a first end and a second end. The first end has an opening formed therethrough. The body defines a plurality of ribs between the first end and the second end that are configured to actuate between a compressed state and an expanded state to vary a volume inside the body. A dissolvable concentrated material is disposed within the body. When a predetermined amount of water is introduced into the body after the plurality of ribs are actuated into the expanded state, the dissolvable concentrated material dissolves in the water to produce a mixture having a predetermined concentration.

A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entr?es, with the cup being suitable for microwave cooking of an egg-based entr?e. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.