A tray composite comprises a polymeric based liner including an exterior surface layer, an interior surface layer, and a formed base removably affixed to the interior surface layer of the polymeric based liner. A formed base is removably affixed to the interior surface layer of the polymeric based liner. The polymeric based liner and the formed base are manually separable after they have been removably affixed together by a first portion of the interior surface layer remaining affixed to the formed base and a second portion of the interior surface layer separating from the first portion of the interior surface layer.

Packaged product (20) comprising a food product (24) to be cooked in a cooking device (10), the packaged product (20) comprising identification means (21) providing information to and readable by the cooking device (10) related to a plurality of steps to be applied for cooking the food product (24) according to a predetermined profile, such that, in particular the duration, the selection of the heating mode and the power level of each of the heating mode, optionally and additionally a cooling mode, are set for each one of these steps according to the type of product to be cooked. The heating mode for each step is selected amongst one or a combination of microwave heating, infrared heating, hot air convection or hot air impingement, the cooling mode being applied by one or a combination of sub-pressure cooling or air ventilation.

Disclosed is a disposable box for cooking and transporting a prepared food product, and notably a pizza, which includes a plane horizontal bottom having at least one opening passing through it, a vertical side panel that extends upward around all of the periphery of the bottom, and a horizontal, rigid cooking support plate that rests on the bottom. The cooking support plate has at least one hole passing through it with a vertical orientation. At least one solid portion of the cooking support plate is arranged facing the opening in the bottom.

A pouch container (1) for a food product, a filled container, and a method of filling are described. The container (1) comprises a sheet containment material configured surroundingly and sealingly to define a food containment volume, at least one closure seam (7) provided within the volume between paired opposing surfaces of the said sheet containment material to divide the containment volume into two food compartments (8,9) suitable to contain food product in use, wherein the said closure seam (7) has a pressure sensitive apertured portion (14) adapted to be closed at ambient pressure but to open when an internal pressure differential between the compartments reaches a predetermined point.

A cooking bag enclosing a food item to be cooked therein is disclosed. The cooking bag may include a foil pouch having a foil pouch interior surface defining a food pocket therein for receiving and storing the food item and isolating the food item from an ambient atmosphere surrounding the foil pouch. A removable printed film sheet may be affixed to a foil pouch exterior surface by a releasable adhesive. The removable printed film sheet may be separable from the foil pouch exterior surface by peeling the releasable adhesive without breaking the foil pouch and exposing the food pocket and the food item to the ambient atmosphere. The food item may then be cooked in the foil pouch on a grill, in an oven, on a stove or with another appropriate heat source.

A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions of a baked good from the pan. In some embodiments, a baking pan has interior surface features, such as shelves, configured to guide the baking pan insert and optionally configured to receive a lid; and a baking pan insert may be configured to receive a guide to aid in cutting the baked good along a path corresponding to an edge of the bottom surface of the insert.

The self-folding pizza packaging box with the compartments and carry handle belongs to the area of transport packaging. The box (1) is made of the folded blank (A), formed by folding and gluing into a flat form of the box (1), and is formed from the upright surfaces in a vertical position. The box (1) is made in the form of a prism with bases (2, 3), parallel lateral panels (4, 4′′), while its other two parallel sides are rectangular flaps (5). The box (1) is formed by folding upwards the lateral panels (4, 4′) of the rectangular shape along the folding lines (2.1, 2.2, 3.1, 3.2), by straightening the flaps (9.1, 9.2, 9.3, 9.4) which are continued to the lateral panels (4, 4′) and by folding upwards the rectangular parts of the flaps (5) along the folding lines (2.3) so that it is brought to a vertical position to the bases (2, 3) of the rhomboid shape. By folding upwards the lateral panels (4, 4′) the rhomboid compartments (6, 7) are also straightened, they are pulled in towards the inside of the box (1) in relation to the outer edges of the filling opening. On the flap (5) whose longer side is the folding line (5.1), a cutting line (5.2) is made in which the flap (8) is inserted, made in the middle of the other two parallel sides of the base (3) along the folding line (8.3), thus sealing the box (1) is provided. After putting six slices of pizza, the whole pizza, into the box and closing it, the carry handle (10) is inserted into the box (1) so that the parts (10.3) are inserted between the rectangular parts of the flap (5) and the flaps (9.2, 9.4), the parts (10.2).) rest on the lateral panels (4, 4′), and the part (10.1) is placed diagonally on the surface of the base (3). The application (contain the embodiment of the box (1) which is the folded blank (A1).

A device for cooking proteins is provided. The device includes first and second pans. Each pan includes a base and an alignment wall. The bases each have a top surface with a non-stick coating. The alignment walls each include a cutout to provide a space for a food product to be disposed therein such that the top surface of the first and second pans cook a food product disposed therein.

An ovenable tray composite that includes a polymeric based liner and a fiber based component. The liner has an exterior surface layer and an interior surface layer comprising a polypropylene. The polypropylene has a Melt Index of about 0.2 grams/10 minutes to about 2 grams/10 minutes. The interior surface layer of the polymeric based liner is removably affixed to the interior surface of the fiber based component, and where the polymeric based liner and the fiber based component are manually separable.

A package for food products. The package has an internal volume delimited by a bottom wall, a top wall and a peripheral border. The top wall has a pre-cut to form a peripheral portion and a central portion. The central portion is extended by a cap. The peripheral border has at least one notch forming a passage for a foolproof member during insertion of the package into a heating device.