A node comprising monitoring circuitry configured to monitor radio link conditions on one or multiple bandwidth parts (BWPs) of a parent node, and detecting circuitry configured to detect radio link failure (RLF) in at least one downlink BWP.

A food wrap for wrapping ovenable foods includes a polyester layer having a thickness of about 12 μm having a first surface and a second surface opposite the first surface, a barrier layer comprising aluminum oxide covering at least a majority of the first surface of the polyester layer, a paper layer adhered to the barrier via an adhesive, where the paper layer has a grammage of about 35 g/m.sup.2, and a coating layer covering at least a majority of the paper layer, where the coating layer covers an ink label.

A method for manufacturing a thermoformable ovenable coated cellulosic board includes emulsion coating an aqueous-based polymer-emulsion basecoat on a first major side of a cellulosic board substrate and emulsion coating an aqueous-based polymer-emulsion barrier topcoat on the aqueous-based polymer-emulsion basecoat.

The invention relates to transparent packaging for vacuum forming, inter alia, formed from a biaxially oriented, thermoformable polyester film as lower film (A) and a biaxially oriented polyester film as upper film (B) that is both heat-sealable and peelable (at least when the material is hot) in relation to the lower film (A). The present invention further relates to the use of such packaging to produce sealed, thermoformed packs, and to the processes for their respective production.

A vacuum skin packaging film produced by the hot blown film method and comprising a polyester having a melting point of more than 200 C.

A baking container having one or more rupture lines for ease of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a height of the sidewall and across a portion or all of the planar bottom face. Rupture lines having even spacing may form a strip, and the strip may have a pull tab to easily tear through the sidewall. The strip may be reinforced with a string or ribbon. The rupture lines may be formed by perforating or weakening areas of the baking container.

Blanks for forming clamshell containers and the resulting clamshell containers are described. The clamshell containers include a tray and a lid that are hingedly connected together. The tray is liquid tight, and typically includes gussets on each corner to prevent leakage. The lid and tray can be locked via at least one locking mechanism, optionally two different locking mechanisms. A first locking mechanism involves a front panel on the tray, with an extension portion that terminates in a hook or tab. The extension portion can fold over the front panel of the lid, and the hook or tabs slide into a slit(s) on the top of the lid. An optional second locking mechanism involves lid detents and tray detents. In some embodiments, in the locked position, the lid detents are underneath the tray detents and the tray detents retain the lid detents in place until a force is applied.

The rancidity of prepackaged candied or sugared nuts, especially, sugar coated almonds, pecans and cashews, is inhibited by packaging the foodstuffs in a GRAS plastic material. This enables the nuts to be exposed to continuous heating or heating and cooling cycles such as within a conventional food warmer or exposure to heating lamps at temperatures up to about 200° F. for extended periods of up to about thirty (30) days while impeding the rancidity of the nut products. Suitable GRAS packaging materials include low-density polypropylene, low-density polyethylene, PET polyester laminates, and the like. The packaging can be in any geometric form. The sugar coated nuts are prepared by coating the nuts with a natural sweetener which may be sugar, corn syrup or like natural sweeteners.

A sealable enclosure is disclosed that is configured to enclose an object that is to be heated, wherein heating of the sealable enclosure with the object sealed therein permits gas generated by the heating to vent out through a first micro-perforation portion disposed in a fold of film layer. Initially, the generated gas is retained in the sealable enclosure. When the temperature of the strip of heat sensitive adhesive reaches a threshold temperature, the strip of heat sensitive adhesive releases so that fold opens, wherein the gas vents through the micro-perforation portion disposed in the film layer out into an ambient region surrounding the sealable enclosure while preventing ambient contaminates in the ambient region from entering into the sealable enclosure.

A container for supporting a food product includes a tray and a liner. The tray includes a plurality of panels at least extending at least partially around an interior of the tray, the plurality of panels comprising a bottom panel, at least one side panel, at least one end panel, and at least one corner panel. The liner includes a central panel and at least one marginal panel each foldably connected to a gusset. The container is reconfigurable between a first configuration in which the at least one end panel and the at least one corner panel are in generally planar overlying relation with the respective bottom panel and the at least one side panel, with the liner positioned therebetween and with the gusset in a folded arrangement, and a second configuration in which the at least one side panel, the at least one end panel, and the at least one corner panel are generally upright relative to the bottom panel with the gusset in an expanded arrangement.