The present application provides a method and device for cooking a pre-packaged pod of uncooked food ingredients using a pre-programmed recipe associated with the pod, and determined by scanning a barcode or other indicia on the pod. Cooking variables, such as the temperature and water content in the pod for cooking the ingredients, are measured by the device, and heat and water amounts can be adjusted as required for the recipe based on a thermal function associated with the recipe. The device comprises one or more sensors for determining the temperature and humidity inside the pod, and the temperature and/or humidity are adjustable depending on the thermal function associated with the particular pod, by controlling the amount of heat and/or water added to the pod. Pods that may be used with the cooking device have an elevated base layer providing a reservoir of water, provided by a water dispensing means, for adding steam to the contents of the pod through one or more openings in the floor of the pod, which also allow the draining of fluids, such as undesired fluids, from the food being cooked.

A packaged food product and methods of making and using it. In some embodiments. The packaged food product may comprise a cup containing multiple ingredients in sealed pouches suitable for use in making an omelet or other egg-based entres, with the cup being suitable for microwave cooking of an egg-based entre. The ingredients may include vegetable components that offer organoleptic properties similar to those of fresh vegetables after an extended period of time. Ideally, time required for processing, shipment, storage, etc., which may be, e.g., several weeks, may pass without unacceptable degradation of taste, texture, mouth feel, flavor, aroma, color, nutritional content or other important qualities. In some embodiments, the ingredients may also include additional components, such as, for example, one or more meats, and/or one or more varieties of cheese.

A food pack includes a body that includes a hole, and a steam heater is inserted into the hole and provides heat to cook the body of the food pack.

Multilayer cast film, which is oriented in machine direction and comprises at least one outer layer, one core layer and one sealing layer, as well as its use in retort stand up pouches.

A closable cooking pouch includes a heat resistant pouch body with a flap attached to it. The flap is tuckable into an opening the permits access to the pouch's interior. To close the pouch, the flap is tucked into the pouch's interior and a hook portion that forms part of the flap is inserted through a slot on the pouch body. Once through the slot, the hook portion retains at least a portion of the flap in the slot when the pouch is closed and typically provides sufficient retaining force to keep the pouch closed if it is flipped while being used for cooking. The pouch may be manufactured from a single sheet of material.

The present invention relates to a plant-based wrapping paper for wrapping food. The plants (raw materials) may be fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said wrapping paper, its use for wrapping food or its use as packaging material.

The container device for cooking food is disclosed, the device comprising: a housing having an inner space defined therein, and a top cover, wherein non-cooked rice is received in the inner space, wherein the top cover is openable; a first hole defined in the top cover; an elastic steam filter disposed on an inner face of the cover to block the first hole, wherein the elastic steam filter is flexible and wherein the elastic steam filter is configured to allow passage of steam and to disallow passage of water, wherein the elastic steam filter includes nano-fibers; a support attached on the inner face of the cover to support the elastic steam filter; and a second hole defined in the support to vertically overlap the first hole.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

A container having: a bag body including an internal space to accommodate a content; an opening formed in the bag body and communicating the internal space to an outside of the container; and a fastener to open and close the opening, wherein the fastener includes a high engaging-strength portion and a low engaging-strength portion, the engaging strength of the low engaging-strength portion is less than the engaging strength of the high engaging-strength portion, the fastener includes a female track and a male track, and the low engaging-strength portion is a part of the fastener in which at least one of the female track and the male track is collapsed.