An inflatable packaging element is disclosed herein. The inflatable packaging element includes a first film ply and second film ply overlayed on the first ply, and a seal pattern. The seal pattern has a plurality of seals sealing the first and second plies to each other to define an inflation chamber between the first and second plies. The inflation chamber is inflatable with and configured to contain a fluid. An aperture extends through at least one of the first or second ply, and the seal pattern separates opposite side of the aperture from the inflation chamber.

A bag (100) for packaging fruit and vegetable products (2) having a casing (103) for housing the products to be packaged and at least one first band (104) and one second band (105), each arranged on the outer face of the casing so as to seal the casing, the first band (104) being joined to the casing only at its ends (104a, 104b) forming a handle (106) and the second band (105) joined along the length thereof to the associated face of the casing, forming a stable bottom (105c).

A system and method for storing, shipping, preserving and ripening produce. Packaging of respiring produce, particularly avocados, in sealed tray systems. The tray systems include a lower bowl-shaped tray having an upper lip to which a flexible film is adhered. The flexible film has an aperture covered by a breathable membrane. The film permits passage of water vapor to reduce the chance of mold formation during packaging and shipping. The breathable membrane controls gaseous exchange at different temperatures and has pores that open above the threshold temperature. The breathable membrane alters the O.sub.2 and CO.sub.2 within the tray above the threshold temperature, thus slowing up the ripening process at elevated temperatures.

Packaging of fruits in containers. The containers preferably have designed permeabilities to oxygen, carbon dioxide, and ethylene and include a gas-permeable membrane comprising (1) a microporous film, and (2) a polymeric coating on the microporous film. The containers enable storage and/or ripening of fruits under controlled conditions. Using the new containers, fruits can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported. In addition, fruits can be preserved in a satisfactory ripened state for longer periods of time. Methods of treating fruits with insecticides, fungicides and mold-inhibiting compounds are also disclosed.

Packaging of fruits in containers. The containers preferably have designed permeabilities to oxygen, carbon dioxide, and ethylene and include a gas-permeable membrane comprising (1) a microporous film, and (2) a polymeric coating on the microporous film. The containers enable storage and/or ripening of fruits under controlled conditions. Using the new containers, fruits can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported. In addition, fruits can be preserved in a satisfactory ripened state for longer periods of time. Methods of treating fruits with insecticides, fungicides and mold-inhibiting compounds are also disclosed.

A container has a plurality of planar panels integrally arranged with respect to each other and with respect to a set of orthogonal x, y and z axes, the z-axis defining a direction line in which the container is configured to support a stacking load, the plurality of panels being foldable to create the container. The plurality of planar panels form at least one outer surface disposed orthogonal to the z-axis, wherein a substantial portion of the outer surface has a recessed central portion of the outer surface that extends substantially across an entire outside dimension of the container.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

An easy to assemble and store, recyclable assembly of a produce basket with a complementary carrying sleeve, assembled from pre-formed flat components that fold into shape is disclosed.

An easy to assemble and store, recyclable assembly of a produce basket with a complementary carrying sleeve, assembled from pre-formed flat components that fold into shape is disclosed.