A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.

Hot consumable container lid constructions and damming insert constructions enable a user/drinker to selectively transfer heat from a relatively hot assembly-contained beverage so as to cool the beverage before it enters the user's/drinker's mouth, and/or prevent inadvertent spillage of the hot consumable so as to avoid scalding of the user. A consumable damming formation is formed in adjacency to the primary outlet for redirecting liquid movement(s) and/or preventing spillage of the liquid before it exits the primary outlet. Certain lid assembly methodologies are also described, which methodologies provide the reader with a more thorough understanding of how the invention functions to achieve the objectives here briefly described.

Hot consumable container lid constructions and damming insert constructions enable a user/drinker to selectively transfer heat from a relatively hot assembly-contained beverage so as to cool the beverage before it enters the user's/drinker's mouth, and/or prevent inadvertent spillage of the hot consumable so as to avoid scalding of the user. A consumable damming formation is formed in adjacency to the primary outlet for redirecting liquid movement(s) and/or preventing spillage of the liquid before it exits the primary outlet. Certain lid assembly methodologies are also described, which methodologies provide the reader with a more thorough understanding of how the invention functions to achieve the objectives here briefly described.

The method includes first defining a reservoir within at least one first housing, the reservoir having a first part and a second part and being configured to contain a pre-vapor formulation, second defining at least one channel that is configured to communicate the pre-vapor formulation from the first part to the second part, third defining an airflow path within the at least one first housing, and first configuring a heater that is fluid permeable to heat and at least partially vaporize the pre-vapor formulation, the heater being on an end of the second part, the heater having a first surface that faces the first part, a first portion of the first surface being in direct communication with a second portion of the airflow path.

The method includes first defining a reservoir within at least one first housing, the reservoir having a first part and a second part and being configured to contain a pre-vapor formulation, second defining at least one channel that is configured to communicate the pre-vapor formulation from the first part to the second part, third defining an airflow path within the at least one first housing, and first configuring a heater that is fluid permeable to heat and at least partially vaporize the pre-vapor formulation, the heater being on an end of the second part, the heater having a first surface that faces the first part, a first portion of the first surface being in direct communication with a second portion of the airflow path.

An ergonomic leakproof travel container comprising a body member having a front side, a back side, and a continuous sidewall, wherein the continuous sidewall has an outer surface and inner surface forming a hollow interior; a first lid member hingedly attached to the body member via a first hinge member;a second lid member independent from the first lid member, wherein the second lid member is hingedly attached to the body member via the first hinge member, a chambered storage insert sized and shaped to fit in the hollow interior; a latch member attached to a second hinge member on the front side, wherein the latch member is configured to secure the first lid and second lid in a closed position; a first gasket positioned between the body member and the second lid creating a first leakproof seal; and a second gasket positioned between the chambered storage insert and the second lid creating a second leakproof seal.

An ergonomic leakproof travel container comprising a body member having a front side, a back side, and a continuous sidewall, wherein the continuous sidewall has an outer surface and inner surface forming a hollow interior; a first lid member hingedly attached to the body member via a first hinge member;a second lid member independent from the first lid member, wherein the second lid member is hingedly attached to the body member via the first hinge member, a chambered storage insert sized and shaped to fit in the hollow interior; a latch member attached to a second hinge member on the front side, wherein the latch member is configured to secure the first lid and second lid in a closed position; a first gasket positioned between the body member and the second lid creating a first leakproof seal; and a second gasket positioned between the chambered storage insert and the second lid creating a second leakproof seal.

According to the present disclosure, there is provided a container to food product (20) having a self-standing flexible pouch (22); a raw wet protein portion (14) disposed within the pouch (22); and a closure (34) sealing the pouch (22). There may also be provided a method of packaging a raw wet protein portion (14) for retail, the method comprising: opening an empty self-standing flexible pouch (22); filling the empty pouch (22) with a raw wet protein portion (14); and sealing the pouch (20).

According to the present disclosure, there is provided a container to food product (20) having a self-standing flexible pouch (22); a raw wet protein portion (14) disposed within the pouch (22); and a closure (34) sealing the pouch (22). There may also be provided a method of packaging a raw wet protein portion (14) for retail, the method comprising: opening an empty self-standing flexible pouch (22); filling the empty pouch (22) with a raw wet protein portion (14); and sealing the pouch (20).