A maturation container and method of maturing spirits that incorporates a polymeric material (10) into a wall of the container. The material (10) is preferably Polylactic Acid (PLA) which has known oxygen permeation properties suited to maturation but is substantially impermeable to ethanol. Use of such a material is proposed to supplement or replace traditional wooden barrel methods of storage.

The container of the present invention is designed to allow for easy extraction of contents that would normally adhere to the interior walls of current containers by providing a semi rigid cylindrical container having a single continuous side defining cylindrical shape, a top portion wherein at least one flexible liner is attached to the top portion of the container. The container further possesses a bottom portion wherein such bottom portion has at least one aperture.

The container of the present invention is designed to allow for easy extraction of contents that would normally adhere to the interior walls of current containers by providing a semi rigid cylindrical container having a single continuous side defining cylindrical shape, a top portion wherein at least one flexible liner is attached to the top portion of the container. The container further possesses a bottom portion wherein such bottom portion has at least one aperture.

Disclosed is a pouch (also called a flexible container) for holding fluid, the pouch including: (a) a first polymeric sheet including a first inner body and a first outer surface, the first inner body including a first inner surface and inner microstructure extending from the first inner surface, the first inner body defining an aerial microstructure surface area density (AMSAD) between 5% and 15%; (b) a second polymeric sheet including a second inner surface and a second outer surface. The second polymeric sheet may be joined with the first polymeric sheet such that the first inner body and the second inner surface form an air-tight fluid chamber therebetween. The second polymeric sheet may lack microstructure extending from the second inner surface. The first inner surface, the first outer surface, the second inner surface, and the second outer surface may be smooth and non-recessed.

A segmented food product container for segregating a secondary food product from a primary food product before the segmented food product container is opened and the two ingredients mixed together prior to consumption. The segmented container includes a primary container, defined by cup member, and a secondary container defined by a cylinder having two open ends, at least one end of which is internally threaded. An externally threaded boss is disposed on, or carried by, the base of cup member. When the cylinder is threaded onto threaded boss, the cylinder can then receive the secondary food ingredient. Further, a lid member seals both the cup member and cylinder.

The present invention relates to a packaging for storing and/or cooking a food product, the packaging comprising a container for holding the food product, and a cover removably fastened to an upper rim of the container characterized in that the cover comprises a weakening line forming a spiral. Further aspects of the invention are the cover as well as the packaged food product.

The present invention relates to a packaging for storing and/or cooking a food product, the packaging comprising a container for holding the food product, and a cover removably fastened to an upper rim of the container characterized in that the cover comprises a weakening line forming a spiral. Further aspects of the invention are the cover as well as the packaged food product.

An insulating container can be configured to retain a volume of liquid, and include a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The second outer wall can include a second end configured to support the container on a surface. The second outer wall can include a dimple, and the dimple can include a circular base and an inner portion converging to an hole extending into the second outer wall. The hole can be sealed by a resin, and the circular base can be covered by disc formed of the material. Alternatively, a cap can cover the dimple, and a weld can connect the cap to the second outer wall. The container can also include a sealed vacuum cavity forming an insulated double-wall structure between the first inner wall and the second outer wall.

To provide a hydrogen-containing water product which maintains the oxidation-reduction potential at a low value even when a certain period of time elapses after manufacture.

A hydrogen-containing water product for beverage including: a packaging container with a straw having a sealing cap attached to an opening; hydrogen-containing water filled in the container under pressure; and a gas atmosphere that is generated in a space above the hydrogen-containing water in the container by a heat treatment conducted after the filling under pressure and is present even when at least 90 days elapse after generation, wherein the hydrogen-containing water has an oxidation-reduction potential of {[−59×(pH value of hydrogen-containing water in hydrogen-containing water product for beverage after elapse of 90 days)]−170} mV or less when being stored at normal temperature for at least 90 days after manufacture.

To provide a hydrogen-containing water product which maintains the oxidation-reduction potential at a low value even when a certain period of time elapses after manufacture.

A hydrogen-containing water product for beverage including: a packaging container with a straw having a sealing cap attached to an opening; hydrogen-containing water filled in the container under pressure; and a gas atmosphere that is generated in a space above the hydrogen-containing water in the container by a heat treatment conducted after the filling under pressure and is present even when at least 90 days elapse after generation, wherein the hydrogen-containing water has an oxidation-reduction potential of {[−59×(pH value of hydrogen-containing water in hydrogen-containing water product for beverage after elapse of 90 days)]−170} mV or less when being stored at normal temperature for at least 90 days after manufacture.