An apparatus for making a beverage using a capsule (3), (4), wherein, respectively for a first and a second type of beverage selectable, first data and second data are saved which comprise a first and a second supplying start temperature value, a first and a second steady-state supplying temperature value, a first and a second total supplying time and a first and a second activation mode for the pump (16), and wherein an electronic control unit (19) is programmed to cause the supplying respectively of the first and second type of beverage using the first data and the second data for controlling a pump (16) and a boiler (17); wherein the first total supplying time comprises a pre-infusion time, a wait time and an infusion time; and wherein the first activation mode comprises an electricity supply to the pump (16) with an average power that is greater than that in the second activation mode. A capsule is also claimed, which is usable with the apparatus and the system which comprises the apparatus and two different capsules for making two different beverages.

The document describes an assembly of a capsule (5) and brew chamber (3) for a beverage preparation machine. The brew chamber (3) has a first brew chamber part (7) including a cavity (10) for the capsule (5), and knives (11) for piercing the capsule (5). The aluminum capsule body (15) is frusto conical shaped and has a bottom (20), a side wall (21), a flange (22) and a lid (17) for closing the capsule (5). The flange (22) is configured to be held between the first and a second brew chamber parts (7, 8), to provide a seal (30) cooperating with a rim of the brew chamber parts (7, 8). The bottom (20) includes a slanted wall portion (35) under an angle with a longitudinal axis through the capsule (5), and configured for cooperating with the knives (11) which engage therewith upon closing of the brew chamber (3). This enables centering of the capsule (5) relative to the central axis of the brew chamber (3) prior to piercing of the capsule.

A plastic capsule has an integrated dispensing device for a substrate accommodated in the plastic capsule. The capsule comprises a capsule body, an opening element and a capsule cover. The capsule body and the capsule cover define a capsule interior for the substrate, in which the opening element is arranged in such a way that the opening element can be moved toward the capsule cover. The capsule cover can be brought from a closed state into an open state by the opening element. The capsule cover has a peripheral fastening edge and a plurality of flaps, which are connected to the fastening edge by one hinge each, in particular a film hinge, the movement of the opening element toward the capsule cover causing a deflection of the flaps around the respective hinges.

This invention relates a compostable lid for sealing a beverage capsule or a beverage pad wherein the lid comprises a natural-fiber based support obtainable by: (i) providing a first fibrous base sheet comprising natural fiber material sensitive to a gelatinizing agent; (ii) treating the first base sheet with a gelatinizing agent to give a treated first fibrous base sheet comprising gelatinized material; (iii) providing a second fibrous base sheet; (iv) contacting the treated first fibrous base sheet and the second base sheet with each other; (v) causing at least partial migration of the gelatinized material from the treated first fibrous base sheet into the second fibrous base sheet to give a multilayer product; and (vi) neutralizing and/or washing the product thus obtained and then drying it.

A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising a recognition element (11) placed inside an outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) configured to light the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11) and an electronic control unit programmed to execute a comparing step, wherein real data are compared with saved reference data and to manage brewing in a different way if the real data match reference data or do not, compared with if the comparing step indicates that the real data do not match the reference data, wherein the reference data comprise one or more combinations of division of the total intensity received in a main band, into a plurality of separate secondary bands of wavelengths, which are included in the main band.

A beverage brewing cartridge includes a base including a sidewall having first and second open ends and a cover sealed to a rim of the first open end, and a plug configured to be inserted into the second open end. The cartridge is configured to hold beverage brewing material when the plug is inserted. The cover is configured to be breached to allow pressurized liquid to enter the cartridge to brew a beverage. The plug includes weakened areas configured to open after the pressurized liquid enters the cartridge to allow the beverage to flow from the cartridge. A method of constructing the cartridge includes placing the base in a holder, inserting a portion of brewing material into the base through the second open sidewall end, tamping the brewing material in the base through the second open sidewall end, and inserting the plug into the second open sidewall end.

Proposed is a cartridge system (1) for producing a beverage, said cartridge system (1) being insertable into a beverage preparation machine (3), wherein: the cartridge system (1) includes a cartridge (2), which has a reservoir (6) filled with a beverage substance (7); and a cartridge receptacle (10) connected to the cartridge (2), said cartridge receptacle (10) having a mixing chamber (8) that can be fluidically connected to the reservoir (6); and including a fluid supply (12) that leads to the mixing chamber (8); the cartridge system (1) further comprising an identification means for identifying the cartridge system in the beverage preparation machine (3).

A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

A disposable infusing implement for preparing infused beverages, and method of manufacturing the implement. The implement has on its distal end a separately releasable, permeable textile container which holds an apportioned measure of infusible, dried solids such as tea or coffee. The proximal end of the member serves as a handle for directing the distal end into a vessel of liquid, where it can be agitated to aid in steeping tea or ground coffee. After steeping/infusion, the permeable textile container portion may be disposed of and the handle used again. The textile container's permeable cup part is heated and pressed in a die. Infusible, granulated, dried solids such as coffee or tea are apportioned to fill the permeable chamber, and then a lid and flange are pressed atop to fixedly adhere to the permeable textile container, allowing the implement to be packed, formed and sealed from one side.

A capsule includes a cup-like capsule body with a circumferential side wall, a transverse base wall at a first end of the side wall, and a radially outwardly protruding flange encircling the side wall at its second end, and a multi-layered sealing ring lying against the flange while encircling the side wall. The sealing ring includes a compressible layer of fibrous and/or cellulose and/or paper material and an outer shielding layer of a liquid-impermeable material, where the shielding layer is provided on an outwardly directed external surface of the sealing ring and where the shielding layer is configured for shielding the inner compressible layer of fibrous and/or cellulose and/or paper material against pressurized liquid during beverage production.