A coffee capsule with side sealed includes a capsule shell for accommodating coffee powder and a sealing film laid on an opening of the capsule shell, and further includes a hoop, tightly hooping an outer side wall of the capsule shell after being compressed under an action force, such that an edge of the sealing film is compressed between the hoop and the outer side wall of the capsule shell, so as to realize connection between the sealing film and the capsule shell to make the coffee capsule. The top surface of the hoop is flush with the top edge of the capsule shell after being compressed. The top surface of the capsule shell is only covered with the sealing film, so that the top surface of the coffee capsule remains smooth and has no step. Therefore, the coffee capsule is easy to adapt to capsule coffee machines on the market.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

An apparatus for making beverages using capsules (2) containing a food substance, having at least one image acquisition device (13) suitable for capturing images in electronic format, which show at least one portion of a capsule (2) located in an image capture zone (14) and which operates in the visible spectrum, a lighting device (15) associated with the capture zone (14) for lighting with light in the visible spectrum said portion of a capsule (2), and a detecting device (17) for detecting the presence of a capsule (2) at the capture zone (14) and/or the arrival of a capsule (2) in the capture zone (14), the detecting device (17) being operatively associated with the lighting device (15) for causing the switching of the lighting device (15) from a switched off condition to a switched on condition, depending on the detection of the presence of a capsule (2) at the capture zone (14) and/or of the arrival of a capsule (2) in the capture zone (14).

The document describes an assembly of a capsule and brew chamber for a beverage preparation machine. The brew chamber has a first brew chamber part including a cavity for the capsule, and knives for piercing the capsule. The aluminum capsule body is frusto conical shaped and has a bottom, a side wall, a flange and a lid for closing the capsule. The flange is configured to be held between the first and a second brew chamber part, to provide a seal cooperating with a rim of the brew chamber parts. The bottom includes a slanted wall portion under an angle with a longitudinal axis through the capsule, and configured for cooperating with the knives which engage therewith upon closing of the brew chamber. This enables centering of the capsule relative to the central axis of the brew chamber prior to piercing thereof.

A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

The present invention refers to a capsule (1) adapted for containing a nutritional substance in sealed and hygienic manner relative to oxygen and eventual pathogens, and to be used in a product preparation apparatus, where it can be impinged at an upstream location by an operating fluid so that this can flow inside and mix with the edible substance and the resulting product can be discharged through a downstream location, whereby said capsule (1) presents a lid part (2) and a container part (3) and further presents flow distribution means (21) adapted so that provide enhanced flow path distribution pattern and flow velocity profiles upstream of the edible substance.

A method of making a portion capsule that includes steps of: forming a metal material into a base element that includes: i) a wall extending around a central longitudinal axis to define a cavity, and ii) a rim having a top side and an opposing bottom side; filling the cavity with a beverage material; closing the cavity by attaching a foil cover onto the top side of the rim, the cover being dimensioned and configured to be: i) pierced by the mandrel of the beverage making machine in a piercing region, and ii) sealed by the seal of the beverage making machine in a sealing region; and providing an optically detectable identifier onto the metal material so that the optically detectable identifier results on the bottom side of the rim.

The invention relates to a capsule (100) for preparing a beverage in a beverage production machine. The capsule (100) comprises a capsule body (200) with a sidewall (210) delimiting a chamber (250) for containing a substance (500) for the preparation of the beverage and an injection wall (220) for injecting a fluid in the chamber (250) for preparing the beverage upon interaction of the fluid with the substance (500). The capsule (100) further comprises a delivery wall (300) that is connected to the capsule body (200) to close the chamber (250). The delivery wall (300) comprises, in a layered manner, a retention layer (320) for being opened upon interaction with opening elements under the effect of rising pressure of fluid being injected into the capsule (100) and a filter layer (310) for filtering out particles from the prepared beverage. Each of the filter layer (310) and the retention layer (320) is made of biodegradable material. The filter layer (310) is provided opposite to the chamber (250) with respect to the retention layer (320). The invention also relates to a method for manufacturing the capsule (100) and use of the capsule (100) for preparing a beverage.

A system for mixing and dispensing a beverage is provided including a disposable pod containing a solute therein, inflow puncturing cap defining a plurality of spikes extending therefrom, an outflow puncturing cap defining a plurality of puncturing spikes extending therefrom and a translation mechanism for receiving the pod, translating the inflow puncturing cap towards the pod to puncture the pod upper surface and seat the pod proximate the outflow cap spikes. Heated, pressurized solvent fluid is injected into the pod, wherein the solvent and solute mix, causing the pod lower surface to expand against, and be punctured by the outflow puncturing cap spikes. The pod material, and pod thickness may be selected to allow puncture of the pod lower surface after a preferred brewing period has occurred.

A reinforcement ring for capsules for obtaining beverages, for example coffee, comprising a side wall and a flat surface, preferably having a uniform thickness, protruding from the side wall. The reinforcement ring is characterized in that the side wall comprises a groove at the extremity opposite the flat surface, so as to reduce the thickness of the side wall at the extremity and to reduce the total amount of material used to produce the reinforcement ring. The reinforcement ring can be used to reinforce the body of a capsule for obtaining beverages for example made of a filtering material. A machine for welding the reinforcement ring to the capsule body and to a system for producing beverages comprising a container into which the capsule with the reinforcement ring is inserted during the step of supplying pressurized water.