Embodiments of the invention provide systems and methods for monitoring and removing contaminants from a conveyor surface based upon predicted frictional engagement qualities detected on a conveyor surface. In some examples, the methods may include monitoring the conveyor surface with at least one sensor configured to sense a condition on the conveyor surface. The sensor may detect the presence of a contaminant, and communicate the location of the detected contaminant to a processor. A treatment cycle may then be initiated to remove or displace the contaminant from the conveyor surface after the presence of a contaminant has been detected.

In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.

In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.

A sludge drying apparatus includes a waste fluid bath for storing a waste fluid containing a sludge, an extracting unit for extracting the sludge from the waste fluid stored in the waste fluid bath, a transfer belt for transferring the sludge extracted by the extracting unit, a drying unit for drying the sludge to be transferred by the transfer belt, and a recovering unit for recovering the sludge transferred by the transfer belt and dried by the drying unit. The recovering unit includes a roll brush provided adjacent to the air outlet so as to horizontally extend in the direction perpendicular to the direction of extension of the transfer belt, and a recovery box for recovering the sludge separated from the transfer belt by the roll brush.

A sludge drying apparatus includes a waste fluid bath for storing a waste fluid containing a sludge, an extracting unit for extracting the sludge from the waste fluid stored in the waste fluid bath, a transfer belt for transferring the sludge extracted by the extracting unit, a drying unit for drying the sludge to be transferred by the transfer belt, and a recovering unit for recovering the sludge transferred by the transfer belt and dried by the drying unit. The recovering unit includes a roll brush provided adjacent to the air outlet so as to horizontally extend in the direction perpendicular to the direction of extension of the transfer belt, and a recovery box for recovering the sludge separated from the transfer belt by the roll brush.

A hinged magnetic mover for conveying product comprises a plurality of hingedly connected modules including magnets. The magnets form an array of X magnets alternating with Y magnets. A carryway for the hinged magnetic mover forms a stator comprising XY coils with Hall sensors for interacting with the magnets to induce a motive force on the mover.

A hinged magnetic mover for conveying product comprises a plurality of hingedly connected modules including magnets. The magnets form an array of X magnets alternating with Y magnets. A carryway for the hinged magnetic mover forms a stator comprising XY coils with Hall sensors for interacting with the magnets to induce a motive force on the mover.

To improve cleaning properties of a transport belt which transports a recording medium. A recording apparatus includes a transport belt (2) which supports and transports a recording medium (P), a recording head (6) through which ink is discharged onto the recording medium (P), and a cleaning portion (10) for the transport belt (2). The recording apparatus has a first cleaning mode in which the cleaning portion (10) cleans the transport belt (2) during transporting of the recording medium (P) by the transport belt (2) and a second cleaning mode in which the cleaning portion (10) cleans the transport belt (2) during a period except for transporting of the recording medium (P) by the transport belt (2).

To improve cleaning properties of a transport belt which transports a recording medium. A recording apparatus includes a transport belt (2) which supports and transports a recording medium (P), a recording head (6) through which ink is discharged onto the recording medium (P), and a cleaning portion (10) for the transport belt (2). The recording apparatus has a first cleaning mode in which the cleaning portion (10) cleans the transport belt (2) during transporting of the recording medium (P) by the transport belt (2) and a second cleaning mode in which the cleaning portion (10) cleans the transport belt (2) during a period except for transporting of the recording medium (P) by the transport belt (2).

In one aspect, a spiral cooking device includes a first cooking zone with air configured to move horizontally therethrough in a first direction, a second cooking zone with air configured to move horizontally therethrough in a second direction different than the first direction, and a spiral conveyor belt at least partially positioned in the first and second cooking zones and configured to transport food product thereon through the first and second cooking zones. In one aspect, a spiral cooking device includes a spiral conveyor belt providing a central opening inside the belt and a conveyor belt drive member positioned externally of the central opening. In one aspect, a conveyor belt cleaning device is provided. In one aspect, a cooking device includes a frame including a plurality of coupled pipes for providing structural support to the device and at least one of the pipes is configured to have liquid pass therethrough.