An improved system and method for treating, precooling, and handling perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including sanitizers, and ripening management and conditioning agents across the surface of palletized perishable products during the precooling step. As the perishable is precooled, the system integrates humidity control to reduce dehydration. Sanitizing substances are dispensed into the recirculating air to significantly reduce micro-organisms on the surface coming from the field and avoid recontamination from the cooling warehouse. Conditioning and ripening management substances are recirculated to enable managing the ripeness of a perishable to a target. The mobile container is modified from a standard intermodal container or over-the-road semi-trailer. The enhanced forced air and/or refrigeration equipment is contained within the container and/or mounted on the top and/or side exterior of the container and can accomplish rapid cooling. The system and method has thus combined rapid cooling, reduced dehydration, reduced surface micro-organism contamination, and conditioning or ripeness control for enhanced quality and shelf life. The mobile container is able to operate independently outside of a refrigerated warehouse used for storage and distribution of the cooled perishable product. The materials of construction used and operational independence enable safely using highly active sanitizing, ripening management, and other functional substances. The mobile container can be located near harvest or facilities with no colling assets. A combined system using conveyors and operational controls provides automated handling of the perishables from receiving, through precooling and treatment, preferably to a MAP process, and then distribution.

A hygienic interface structure is provided for installation in a modular conveyor belt of the type assembled from a plurality of substantially identical modular belt links, where the modular belt link has a main body extending in the modular belt link's width direction, and where a plurality of eye parts extend forwards and rearwards from the main body, the eye parts being spaced in the width direction of the modular belt link, such that when two modular conveyor bell links are pushed together, the eye parts on one link will inter-fit between eye parts on the other modular belt link.

An information processing system includes at least one memory storing program code and at least one processor. The program code is configured to, when it is detected that a user has accessed the information processing system, cause the at least one processor to, when one or more of a plurality of storage boxes are vacant, extract a vicinity route having an end point located at a delivery destination of the user or within a vicinity of the delivery destination from among delivery routes of transportable objects stored in one or more of the plurality of storage boxes and cause the at least one processor to identify a pickup point at which a delivery vehicle is able to pick up a transportable object before the delivery vehicle reaches the end point of the extracted vicinity route.

An article supplying apparatus includes a retention unit configured to retain an article, a robot hand configured to insert the article retained in the retention unit into a container, and a control unit configured to control operation of the robot hand. The robot hand has a holding portion for holding the article. The control unit executes holding control in which the article is held by the holding portion; and stand-by insertion control in which after the holding portion is temporarily disposed at a stand-by position different from a position immediately above an article insertion port in the container and set on a movement path from a start position of the holding through the holding control to the position immediately thereabove, the holding portion is moved to the position immediately thereabove, and the article is inserted into the container via the article insertion port.

The present invention relates to a food product processing plant including a loading unit (10), one or more processing units (20), and a food product unloading unit (30) that are connected via a rail (41) supporting a plurality of carriages (61) with a hook (62) which are clustered together forming multiple independent trains of carriages (60) which are independently actuated by means of multiple actuating units (51).

A device and a method for providing a product stream with mutually aligned food products on product substrates are described According thereto, a first conveyor belt for the supply transport and mutual transverse alignment of the food products to each other, a second conveyor belt that adjoins in the direction of transport at a gap-shaped belt transition and can be controlled separately for the discharge transport and mutual longitudinal alignment of the food products to each other, and a substrate placement device for supplying the product substrates from below through the belt transition in front of/under the food products that are respectively transported across the belt transition. This enables the alignment and substrate placement in a particularly compact and reliable configuration at a single belt transition.

A grain spreading device for evenly distribute grain as it is poured into a storage bin. The grain spreading device generally includes a flow-control ring (e.g., an evenflow ring) adapted to be positioned below a grain bin opening, the flow-control ring comprising an upper opening and a bottom, and a cone movably suspended below the flow-control ring by a plurality of springs to create a variable opening between the cone and the bottom of the flow-control ring, the plurality of springs creating a restoring force, wherein the variable opening increases in size when a weight of grain on the cone moves the cone away from the bottom of the flow-control ring against the restoring force of the plurality of springs.

A tortilla conveyor transfer system is configured to transfer product from a tortilla press to an oven. The tortilla press outputs batches of product to a press conveyor driven at a press speed. The oven then receives the batches of product at an oven conveyor driven at an oven speed that is slower than the press speed. The tortilla conveyor transfer system is interposed between the press conveyor and the oven conveyor. The tortilla conveyor transfer system has a first conveyor, a second conveyor, and a controller. The first conveyor is positioned in series with the press conveyor and the second conveyor, and the second conveyor is positioned in series with the first conveyor and the oven conveyor. In operation, the controller controls and varies the speed of the first conveyor and the second conveyor.

An apparatus for loading live turkeys from a barn floor to cages on a transport trailer. A continuous motorized drive chain moves attached, solid sheets that are loaded with turkeys from the barn floor into the cage, and then back to the loading position. The drive chain is looped around first and second sprockets. Each rectangular sheet is rotationally connected at two of its corners to the drive chain forming a fixed end and a loose end. When the drive chain rounds the barn end, the loose end of the sheet slides upwards on a guide flap to keep the top of the sheet facing up. The sheets are driven forward to the cages, round the end at the cage end, pulled backwards from the cages toward the barn end, and then driven forward again, all without stopping the motion of the drive chain.

A mushroom handling apparatus includes a frame, a mushroom transfer device, and a first guide extending around mushroom growing beds. Mushroom holders are mounted at spaced locations along the first guide. A drive moves the mushroom holders to transfer mushrooms between growing beds and a mushroom transfer region. A mushroom handling device adjacent the transfer device incorporates a second guide that at least partially overlaps the first guide in the transfer region. Mushroom grippers are mounted on the second guide, the mushroom holders and mushroom grippers being indexed on the guides such that the grippers are aligned with respective mushroom holders in the transfer region to transfer the mushrooms from the holders to the grippers. A lift adjusts the height of the frame with respect to vertically tiered shelving to bring the mushroom transfer device and mushroom handling device into vertical alignment with selected vertically tiered growing beds.