A system for cleaning a dairy animal milker unit and applying dip to a dairy animal, the system includes a main control, an air supply, a water supply, a backflush fluid supply, a dip supply, a stall control for receiving the air, water, backflush fluid and dip supplies, and a safety valve that is adjacent to a downstream portion of the milker unit to control backflush and dip fluids being fed to the milker unit.

A teat cleaning system provides a cleaning brush having first and second rotatable brushes that are rotated to clean the teat of an animal and to deliver a disinfectant, germicide, and/or purified water to the teat of the animal. During a cleaning mode, the disinfectant, germicide, and/or purified water may be delivered through the cleaning brush, and during a drying mode, no disinfectant or germicide is delivered to dry brush the teat of the animal for whisking away fluid and drying the teat.

A teat cleaning system provides a cleaning brush having first and second rotatable brushes that are rotated to clean the teat of an animal and to deliver a disinfectant, germicide, and/or purified water to the teat of the animal. During a cleaning mode, the disinfectant, germicide, and/or purified water may be delivered through the cleaning brush, and during a drying mode, no disinfectant or germicide is delivered to dry brush the teat of the animal for whisking away fluid and drying the teat.

The present invention relates to preparing dairy animal teats for being milked, and more particularly to teat preparation, rinsing, and milking that all take place in a milking machine teat cup liner. Such a method includes: applying a teat sanitizer to the teat; injecting air into the liner to force the teat sanitizer toward a waste milk line connected to the liner; pulsating the liner at a first pulsation rate; drawing a rinsing milk from the teat; directing the teat sanitizer, the air, and the rinsing fluid to the waste milk line; pulsating the liner at a second pulsation rate to draw additional milk from the teat; and directing the additional milk to a good milk line.

The present invention relates to preparing dairy animal teats for being milked, and more particularly to teat preparation, rinsing, and milking that all take place in a milking machine teat cup liner. Such a method includes: applying a teat sanitizer to the teat; injecting air into the liner to force the teat sanitizer toward a waste milk line connected to the liner; pulsating the liner at a first pulsation rate; drawing a rinsing milk from the teat; directing the teat sanitizer, the air, and the rinsing fluid to the waste milk line; pulsating the liner at a second pulsation rate to draw additional milk from the teat; and directing the additional milk to a good milk line.

Provided are an antioxidant complex for reducing the number of somatic cells in a livestock animal and a preparation method and application thereof. Active components of the preparation are melatonin (MT) having a centration of 2-30 g/L and vitamin C having a concentration of 1-14.3 g/L. The antioxidant complex provided in the present invention can effectively reduce the number of somatic cells in a diary cow and improve milk quality.

Provided are an antioxidant complex for reducing the number of somatic cells in a livestock animal and a preparation method and application thereof. Active components of the preparation are melatonin (MT) having a centration of 2-30 g/L and vitamin C having a concentration of 1-14.3 g/L. The antioxidant complex provided in the present invention can effectively reduce the number of somatic cells in a diary cow and improve milk quality.

A system and method for automatically drying-off a machine-milked dairy animal by controlling milk production during a gradual drying-off period. During the gradual drying-off period, the dairy animal is not milked out. For each milking during this period, an amount of milk to be removed is determined, which is less than the amount removed at a previous milking. When the amount of milk for the current milking has been removed from the dairy animal, milking is stopped. The start of the gradual drying-off period is calculated from the dry-off date, the desired date of cessation of milking for this lactation, and from a predetermined drying-off period.

A system and method for automatically drying-off a machine-milked dairy animal by controlling milk production during a gradual drying-off period. During the gradual drying-off period, the dairy animal is not milked out. For each milking during this period, an amount of milk to be removed is determined, which is less than the amount removed at a previous milking. When the amount of milk for the current milking has been removed from the dairy animal, milking is stopped. The start of the gradual drying-off period is calculated from the dry-off date, the desired date of cessation of milking for this lactation, and from a predetermined drying-off period.

A teat preparation handpiece designed to fit around a teat on a bovine to sequentially clean the teat using high-pressure air and a pre-dip solution, then dry the teat using high-pressure air before milking. After milking, the handpiece is then used to atomize and apply a post-dip solution to the teat. The handpiece includes a teat receiving body with an exchangeable modified spray cylinder placed inside the teat receiving body's center bore. When the modified spray cylinder is placed inside the center bore, upper and lower raceways are formed between the walls of the teat receiving body and the modified spray cylinder that delivers high-pressure air, pre-dip solution and post-dip solution two sets of nozzles formed inside the modified spray cylinder. The modified spray cylinders may have different diameter center bores and configured to be exchangeable in the teat receiving body. In addition, the handpiece may include an optional defection cap configured to redirect high-pressure air, pre-dip solution or post-dip solution exiting the teat receiving body. The handpiece is part of a system that includes a control unit with a software program that controls the amount and delivery timing of pressure air, pre-dip solution, and post-dip solution to the handpiece.