An apparatus and method for handling a container, comprising filling the container with a filling product, for example with a beverage in a beverage bottling plant, wherein the apparatus has: a valve main body with an outlet for introducing the filling product into the container and with a swirl chamber which is fluidically connected to the outlet and is configured to induce a swirling motion in the filling product as the latter is being introduced into the container; a valve cone which is at least partially arranged in the valve body, defines an axial direction and through which a gas duct penetrates in the axial direction; and a sensor device with a sensor head which is configured to detect at least one signal and is arranged in the gas duct.

The invention concerns a method for filling a thermoplastic container (2), comprising a mouth (2a), with a gasified liquid having a pressure (P), said method using a filling unit (1) and comprising the steps of: —Positioning the container (2) under a filling head (3) of the filling unit (1), the filling head (3) comprising a product filling valve (8); —Establishing fluid tight connection between the filling head (3) and the mouth (2a) of the container (2); —Delivering a first volume of a first product (FL) in the container, said first volume being less than 10% of the maximum defined volume of the container; —Pressurizing the container (2) with a pressurized gas (G) at a pressure similar to the pressure (P) of the gasified liquid to be filled, using at least one pressurization valve (9a, 9b); —Filling the container (2) under pressurized condition until its maximum defined volume with the gasified liquid (PL), using the product filling valve (8); —Depressurizing the container (2) using a venting valve (10); —Separating the container (2) from the filling head (3); the resulting gasified liquid in the container (2) being a mixture of the first product (FL) and of the gasified liquid (PL). The invention is also related to the associated devices.

The invention concerns a method for filling a thermoplastic container (2), comprising a mouth (2a), with a gasified liquid having a pressure (P), said method using a filling unit (1) and comprising the steps of: —Positioning the container (2) under a filling head (3) of the filling unit (1), the filling head (3) comprising a product filling valve (8); —Establishing fluid tight connection between the filling head (3) and the mouth (2a) of the container (2); —Delivering a first volume of a first product (FL) in the container, said first volume being less than 10% of the maximum defined volume of the container; —Pressurizing the container (2) with a pressurized gas (G) at a pressure similar to the pressure (P) of the gasified liquid to be filled, using at least one pressurization valve (9a, 9b); —Filling the container (2) under pressurized condition until its maximum defined volume with the gasified liquid (PL), using the product filling valve (8); —Depressurizing the container (2) using a venting valve (10); —Separating the container (2) from the filling head (3); the resulting gasified liquid in the container (2) being a mixture of the first product (FL) and of the gasified liquid (PL). The invention is also related to the associated devices.

A counter-pressure filler system includes a vertically-translatable platform capable of supporting a container, a pressurizable chamber having an entrance aperture, the chamber enclosing a seaming chuck and at least one seaming roller, a vertically-translatable enclosure comprising an upper portion configured to engage a portion of said chamber around the entrance aperture, thereby creating a pressurizable atmosphere within said vertically-translatable enclosure and the pressurizable chamber. The seaming chuck is configured to allow a beverage ingredient to pass therethrough and into said container.

A counter-pressure filler system includes a vertically-translatable platform capable of supporting a container, a pressurizable chamber having an entrance aperture, the chamber enclosing a seaming chuck and at least one seaming roller, a vertically-translatable enclosure comprising an upper portion configured to engage a portion of said chamber around the entrance aperture, thereby creating a pressurizable atmosphere within said vertically-translatable enclosure and the pressurizable chamber. The seaming chuck is configured to allow a beverage ingredient to pass therethrough and into said container.

The present application provides a filling line for filling a container with one of a number of different beverages. The filling line may include a water circuit with a counter-pressure nozzle to fill the container with carbonated water and one or more micro-ingredient towers with a number of micro-ingredients therein positioned downstream of the counter-pressure nozzle to fill the container with the micro-ingredients.

The present application provides a filling line for filling a container with one of a number of different beverages. The filling line may include a water circuit with a counter-pressure nozzle to fill the container with carbonated water and one or more micro-ingredient towers with a number of micro-ingredients therein positioned downstream of the counter-pressure nozzle to fill the container with the micro-ingredients.

An effervescent liquid dispenser for a carbonated beverage is disclosed that includes a container containing liquid a pressurized liquid, the pressurized liquid becoming an effervescent liquid upon being dispensed from the container; and a dispense valve that is positionable in a first position for permitting pressurized gas to be received in a vessel, the dispense valve selectably movable between the first position and a second position, the dispense valve being secured to the container in the second position; wherein the container complies with 27 C.F.R. 5.46 (2017) and conforms with 49 C.F.R. 173.306 (2017); wherein the dispense valve further comprises a cap which is rotated about an axis to engage a retention feature that prevents the cap from being removed from the dispenser.

Systems and methods for filling a beverage container with a carbonated fluid at ambient temperature while minimizing foam formation are provided. The carbonated fluid can maintain a laminar flow through the filling machine.

The present invention relates to a packaging method for packaging a pourable product in at least one container, by means of which it is obtained an improvement in the flexibility of the packaging machine configured for carrying out the method with regards to the type of the product which is to be packaged, and to a machine configured for carrying out the method.