A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A monitoring and reminding system for water dispenser devices is provided, in that sensors are provided to detect the volume of the water buckets installed in the water dispenser device and the detecting results are transferred to a processing unit. Based on volume of water in the water bucket and update condition of the water bucket in the water dispenser device, volume of water consumed by a customer can be derived. Then relative reminding sentences are determine and provided to users. Therefore, supplement of water can be performed in advance and customers and managers can understand the whole operations of the system based on the data in the customer database and the operation results from the statistical unit. Furthermore such operation can be performed automatically so as to greatly promote convenience and efficiency of water supplement and message communication.

A refrigerator includes a water tank which stores water, a carbon dioxide cylinder which stores carbon dioxide, a dispenser module which accommodates an external container and supplies the carbon dioxide and the water to the external container, and a controller which supplies the water to the external container and supplies the carbon dioxide to the external container when supplying the water is completed.

Disclosed is a water dispenser. The water dispenser includes a water outlet component; a water cooling module for accessing a water source, an output port of the water cooling module being communicated with the water outlet component through a first water pump; and/or a water heating module, an input port of the water heating module accessing the water source through a second water pump, an output port of the water heating module being communicated with the water outlet component, the water outlet component accessing the water source through the second water pump.

A flexible pouch and valve assembly is provided for aseptically storing a substance, dispensing multiple portions of the stored substance therefrom, and maintaining substance remaining in the pouch in an aseptic condition sealed with respect to ambient atmosphere. The flexible pouch and valve assembly are receivable within a relatively rigid housing, and are adapted to cooperate with a pump for pumping discrete portions of substance from the pouch and through the one-way valve to dispense the substance therefrom. The assembly comprises a flexible pouch defining therein a variable-volume storage chamber sealed with respect to the ambient atmosphere for aseptically storing therein multiple portions of the substance. A one-way valve of the assembly includes a valve body defining an axially-extending valve seat and at least one flow aperture extending through the valve body and/or the valve seat.

The present invention provides a refrigerator door body with a water dispenser and a water intake passage arranged thereon. A water intake assembly of the water dispenser comprising: a water inlet component, a water outlet component, a valve core and a water intake handle. The water intake handle has one end pivotally connected to the refrigerator door body and is provided with a through hole. When the water intake assembly is in a closed status, there is no acting force between the water outlet component and the through hole in the water intake handle; and the other end of the water intake handle is pressed such that one end, pivotally connected to the refrigerator door body, of the water intake handle is rotated. The water outlet component is displaced axially relative to the water inlet component and thus the water intake assembly is in an open status.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

Various beverage preparation systems and methods are shown. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

A carbonated drink dispensing system includes a carbonation tank, a CO.sub.2 cylinder configured to deliver CO.sub.2 to the carbonation tank at a pressure of between 50 psi and 60 psi, a low-pressure pump configured to pump water into the carbonation tank, and a level sensor configured to determine when the water in the carbonation tank has reached a pre-determined level. The low-pressure pump is configured to stop pumping water when the level sensor determines that the water in the carbonation tank has reached the pre-determined level. The low-pressure pump starts pumping water again after a time delay.