One or more aspects of the present disclosure provide improved liquid systems, as well as improved liquid system techniques. For example, a liquid system may include a liquid blending system and a liquid dispensing system that more efficiently meets the demands of consumers/users. Specifically, liquid blending and dispensing systems described herein may facilitate user blending of various liquids, accurate user identification of sensory characteristics associated with various liquid blends and liquid blend components, efficient handling of user feedback and refinement of subsequent liquid blends, etc. For instance, a liquid blending system may take user selection input and provide a liquid. The liquid system may store data describing the provided liquid in a database. Further, the liquid system may receive and analyze user input regarding the provided liquid and provide a subsequent liquid blend recipe based on the user input and the stored data describing the original blend.

A dispensing apparatus (20; 300; 400) comprises: a freezing cylinder (40); a water flowpath (526); a first controllable valve (130) along the water flowpath; a syrup flowpath (528), merging with the water flowpath and proceeding as a water/syrup flowpath (552) to the freezing cylinder; and a second controllable valve (132) along the syrup flowpath. The first controllable valve and the second controllable valve each comprise: a valve body (144; 432) having a cartridge compartment (164,166), an inlet (176) to the cartridge compartment, and an outlet (178) from the cartridge compartment; and a valve cartridge (162). The valve cartridge comprises: a cartridge body (200) mounted in the cartridge compartment; a valve element (222) carried by the cartridge body and shiftable between a first condition permitting communication between the inlet and the outlet and a second condition blocking communication between the inlet and the outlet; and a solenoid (224) carried by the cartridge body and coupled to the valve element to drive movement of the valve element.

A beverage-making apparatus includes a container including a container body that includes heat-insulating material and has an opening that provides access to an interior of the container body. The container further includes: a container cover configured to open and close the opening of the container body, and at least three channels connected to the container and that are communicative with the interior of the container body. The at least three channels include at least one first channel and a second channel that are communicative with a beverage ingredient pack mounted in the interior of the container body, the beverage ingredient pack configured to hold first beverage-making ingredients. The container further includes a third channel that is communicative with a space formed in the interior of the container body between a wall of the container body and the beverage ingredient pack mounted in the interior the container body.

The systems and methods provide a container assembly comprising: a container having a known storage capacity for storing a liquid; an additive dispensing assembly, the additive dispensing assembly dispensing variable, non-zero quantities of one or more additives into the liquid stored in the container; one or more vessels that each contain one of the additives, of the one or more additives, to be dispensed into the liquid; and a gas dispensing assembly, the gas dispensing assembly releasing a gas into the liquid stored in the container, and the gas dispensing assembly including: an onboard gas tank; a valve assembly; and a gas outlet, and the valve assembly controlling flow of gas from the onboard gas tank, through the valve assembly, and to the gas outlet so as to output the gas into the liquid; and wherein the valve assembly, to perform the controlling the flow of gas, is movable between: an open position, in which flow of gas is allowed to flow from the onboard gas tank to the gas outlet; and a closed position in which the flow of gas is prevented to flow from the onboard gas tank to the gas outlet.

Disclosed is a beverage dispensing system for dispensing a non-mixed fluid along with a post-mix fluid. The post-mix fluid is formed by mixing a base beverage with at least one beverage additive. For example, the beverage dispensing system may dispense a post-mix fluid (e.g. cola) and a non-mixed fluid (e.g. spirits) separately. In some embodiments, the post-mix fluid may be dispensed simultaneously with the non-mixed fluid from separate fluid outlet ports. In other embodiments, the post-mix fluid may be dispensed from a first fluid outlet port and, subsequently, the non-mixed fluid may be dispensed from a second fluid outlet port.

A beverage-making apparatus includes a container including a container body that includes heat-insulating material and has an opening that provides access to an interior of the container body. The container further includes: a container cover configured to open and close the opening of the container body, and at least three channels connected to the container and that are communicative with the interior of the container body. The at least three channels include at least one first channel and a second channel that are communicative with a beverage ingredient pack mounted in the interior of the container body, the beverage ingredient pack configured to hold first beverage-making ingredients. The container further includes a third channel that is communicative with a space formed in the interior of the container body between a wall of the container body and the beverage ingredient pack mounted in the interior the container body.

Methods and devices for dispensing a cooled beverage are provided. One embodiment of methods includes the steps of mixing a diluent and a concentrate to make a diluted solution. The diluted solution is carbonated to yield a carbonated solution. The carbonated solution is cooled to below 0? C. to produce the cooled beverage, and the cooled beverage is dispensed through a nozzle. A device for dispensing a cooled beverage, where the cooled beverage comprises a diluent having a freezing point at STP includes an upstream cooler that pre-cools a supply of diluent to a temperature above the freezing point. A mixer mixes the pre-cooled diluent with a concentrate to make a diluted solution. A downstream cooler further cools the diluted solution to below the freezing point. A dispenser dispenses the downstream-cooled solution to atmosphere. The temperature of the cooled beverage is below the freezing point when dispensed.

A system for providing a pre-mixed beverage from a distribution device includes a first container including a first consumable material and a second container including a second consumable material. A mixing block is arranged in fluid communication with the first container, the second container, and the distribution device such that a mixture of the first consumable material and the second consumable material is formed within the mixing block. At least one pump is operably coupled to first container, the second container, and the distribution device.

A beverage dispensing system comprises a container, an attachment mechanism, and a cartridge. The container may hold a mixing solution or liquid, such as water, to be mixed with the contents of the cartridge. The attachment mechanism is generally located within the container. The attachment mechanism may comprise an engagement assembly, a piercing portion, and a valve assembly. The engagement assembly may generally receive the cartridge within the attachment mechanism. The piercing portion may generally pierce the cartridge, thereby releasing the contents of the cartridge into the container. The valve assembly may generally open upon engagement of the cartridge with the attachment mechanism. The cartridge generally engages with the attachment mechanism to open the cartridge to be dispensed into the container, thereby combining the contents of the cartridge with the liquid within the container to create a drinkable beverage.

Examples disclosed herein relate to a dispensing device including a syrup unit which transmits via one or more orifices one or more syrups and water to a dispensing block, a syrup source coupled to the syrup unit which provides the one or more syrups to the syrup unit, a water source which provides water to the syrup unit, and a cf valve coupled to a first orifice upstream of a solenoid valve where the cf valve provides a first range of pressures to the solenoid valve and where the first orifice is coupled to the dispensing block.