A beverage system including a beverage appliance and beverage containers where the functions required for creating beverages may be activated and controlled through a pre-programmed specific App (an application, especially as downloaded by a user to a mobile device), residing external to and wirelessly communicating with the apparatus.

The disclosure provides a method of producing an enhanced spirit that uses an in-bottle enhancement request (IBER) as a basis for enhancing the flavor of the spirit. As such, other parties instead of spirit manufacturers can direct the production of an enhanced spirit according to flavor profiles of their choosing. In addition to a method, the disclosure also provides a computing system for receiving and processing an IBER, and a computer program product that automatically generates an order for an enhanced spirit based on an IBER. In one example, the method includes: (1) receiving an IBER, (2) placing at least one spirit in a bottle based on the IBER, (3) placing one or more products in the bottle based on the IBER, and (4) sealing the bottle, having located within the bottle both the at least one spirit and the one or more products.

Techniques for providing a reusable filled bottle are provided. A stations receives a bottle request from a user and uses information from the request to select and associate a sanitized bottle to the user. The user is charged for a bottle rental and provided with a filled reusable bottle. The user may also return the bottle to the station to have the bottle refilled or return the bottle such that the bottle rental is completed and the bottle no longer associated with the user.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

A beverage dispense system for a countertop having a water inlet including a solenoid valve and a beverage concentrate inlet to which a bag-in-box containing a supply of liquid coffee concentrate is attached. A beverage dispense font is mounted on the countertop. A water conduit connects the water inlet with the dispense font. A separate liquid beverage concentrate conduit connects the beverage concentrate inlet with the beverage dispense font. An electric syrup pump pumps liquid coffee concentrate from the bag-in-box to the end of the dispense font. A control unit controls the separate delivery of water from the mains water inlet and/or liquid coffee concentrate to the end of the beverage dispense font. Where water and liquid coffee concentrate are delivered, they will mix in the beverage receptacle.

An insert for use with a beverage dispenser includes a diffuser having an upstream end configured to receive the first base fluid, a downstream end with an outlet configured to dispense the first base fluid, and a center bore extending between the upstream end and the downstream end along an axis. A stem is disposed in the center bore of the diffuser and has a first end configured to receive a second base fluid and an opposite second end with an outlet configured to dispense the second base fluid. The outlet of the diffuser is upstream from the outlet of the stem such that the first base fluid dispensed from the outlet of the diffuser mixes with an additive fluid before the second base fluid dispensed from the outlet of the stem mixes with the additive fluid.

A fluid material dispensing apparatus includes: a material outlet chamber extended outward from a main body of the fluid material dispensing apparatus; multiple pumps arranged to respectively extract multiple fluid materials stored in multiple material containers, and to operably push corresponding fluid materials forward; a fluid output device positioned on a bottom of the material outlet chamber and comprising multiple fluid outlets, wherein the multiple fluid outlets are respectively coupled with the multiple pumps through multiple material transmission paths; and a cold air tunnel coupled with the material outlet chamber and arranged to operably introduce cold air into the material outlet chamber, so as to maintain an internal temperature of the material outlet chamber to be lower than a predetermined temperature.

Ingredient level consumption guidance methods and control systems in beverage mixture dispensing systems are disclosed. A disclosed method for operating a beverage mixture dispensing system includes setting an ingredient consumption threshold for an ingredient. The ingredient consumption threshold is associated with an account. The method also includes mixing a beverage using an amount of the ingredient, dispensing the beverage, updating an ingredient consumption level associated with the account, by adding the amount to the ingredient consumption level, and displaying, on a display, the ingredient consumption level and the ingredient consumption threshold.

A nozzle for dispensing a beverage includes a nozzle head having a base liquid inlet configured to receive a base liquid and a flavoring inlet configured to receive a flavoring. The nozzle further includes a diffuser assembly that is in fluid communication with the base liquid inlet and which includes a diffuser plate having a plurality of peripheral openings through which the base liquid flows. The nozzle further includes a receptacle that is in fluid communication with the diffuser assembly and the flavoring inlet. The receptacle of the nozzle includes an inner wall, and the peripheral openings of the diffuser assembly are arranged so as to direct flow of the base liquid along the inner wall of the receptacle. The receptacle further includes an outlet through which the flavoring and the base liquid are dispensed.

A beverage dispenser includes a nozzle to dispense a beverage. The beverage dispenser further includes a camera to capture an image of the beverage as the beverage is dispensed from the nozzle. The camera has a field of view that includes the beverage. The beverage dispenser further includes a light source that illuminates the field of view of the camera. The beverage dispenser further includes a computer. The computer analyzes the image of the beverage and determines a characteristic of the beverage.