A mixing block for mixing components of a beverage prior to the mixture reaching the tap, for improving the consistency of the mixed beverage as it leaves the tap. The invention is particularly effective when one of the components tends to settle out during storage. In the mixing chamber, one stream goes straight through and the other impinges from the side, to cause enhanced mixing.

A method for producing a hot beverage by an apparatus from water and a raw material in a brewing unit includes determining, by a measuring unit, an actual value of a physical material property and/or a physical variable dependent on the physical material property, and optionally a process property of the hot beverage, and comparing, with a control and/or regulating unit, the actual value and a set point value of the physical material property and/or the physical variable and optionally the process property. The control and/or regulating unit uses a data memory in which data records of set point values and/or set point value ranges are stored according to a temperature and/or a desired hot beverage type. If the actual value is outside the set point value range, a control and/or manipulated variable is adjusted by the control and/or regulating unit such that the physical material property of the hot beverage is influenced in a controlled or regulated manner.

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.

The invention relates to a dispenser having a cartridge holder.

Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.

Disclosed is a system for producing a beverage, in particular a cold beverage, comprising a cartridge that has a reservoir filled with a beverage substance, a beverage preparation unit with a cartridge receptacle into which the cartridge can be reversibly inserted, and a cartridge discharge device which causes at least partial transfer of the beverage substance from the reservoir into a mixing chamber; furthermore, the beverage preparation unit comprises a fluid supply which opens into the mixing chamber, or the system includes a movable plunger which is placed inside the reservoir and can be transferred from a starting position into a final position by means of the cartridge discharge device.

Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.

A system for determining a quality of a beverage can include a flow sensor for coupling with an outlet for waste from a beverage dispenser. The system can also include a controller coupled with the flow sensor for receiving an indication of the presence and/or absence of waste. The controller can be coupled with an actuation mechanism and configured to: receive an indication of an actuation of the actuation mechanism, determine a time associated with the actuation, calculate a volume associated with a stream of waste, determine a time associated with the stream of waste, and correlate a dump of a beverage to the actuation when the calculated volume associated with the stream of waste is greater than a volume threshold and when a difference in time between the time associated with the stream of waste and the time associated with the actuation is less than a time threshold.

Apparatus for preparing and dispensing a diluted beverage has a mains water inlet, a valve for opening or shutting water flow, a food concentrate container, an outlet for the beverage, a user interface for commanding dispensing of the beverage, and a volumetric pump communicating with the valve outlet and the beverage outlet for drawing and mixing the food concentrate and water. A first conduit is connected to an outlet of the food concentrate container and the volumetric pump inlet. A second conduit communicating with the valve outlet and an intermediate portion of the first conduit. A control unit activates the valve and the volumetric pump. The second conduit has a section narrowing for regulating the outflow velocity of the water entering the first conduit. The control unit activates the volumetric pump to regulate the flow of food concentrate mixture and water in response to data from a water flow detector.

A method for water temperature stepless adjustment of pipeline water dispenser includes connecting a water inlet pipe, a heat exchanging sump, a heating sump, a heat exchanger, a refrigeration sump, and a water outlet pipe, in turn, to form water inlet and outlet pipelines of a water dispenser; configuring a plurality of motorized valves or magnetic valves; configuring a plurality of temperature sensors; configuring a PLC control system which is connected with the motorized valves or magnetic valves, the temperature sensors, the heating sump, the refrigeration sump; setting outlet water temperature and water capacity and controlling the motorized valves or magnetic valves, and the temperature sensors; and controlling the PLC control system to calculate and judge to supply water with desired temperature and desired capacity.