A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

The present invention relates to a beverage making machine comprising a first beverage making cartridge comprising at least one of a gas source portion, the gas source portion contains a solid gas source that through sublimation emits a gas, and a gas storage tank arranged to store the gas emitted from the solid gas source. The beverage making machine further comprising a second beverage making cartridge comprising at least one of a micro ingredient, a beverage diluent receptacle for receiving a beverage diluent liquid, a dissolver dissolves portion of the gas, from the gas storage tank, into the beverage diluent liquid, and a dispenser selectively dispenses a predefined ratio of at least one of the micro ingredient and the beverage diluent liquid, to form a beverage. Exemplary embodiments include a computer control arranged to receive a beverage selection from a consumer and control the beverage making machine to form beverages.

A modular beverage-dispensing assembly, as provided herein, may include a housing, a compressed gas tank mounted to the housing, and a plurality of discrete beverage containers, and a multipath gas valve or multipath liquid valve for dispensing a liquid from one or more of the beverage containers.

The present invention concerns a kit of parts for the in situ production of a fermented target beverage by addition of a liquid diluent (3), said kit of parts comprising: (c) A first chamber (1) containing concentrated beverage extracts, and (d) A second chamber (2), fluidly separated from the first chamber, containing ethanol of at least 80 vol. % purity, Characterized in that, the ethanol of the second chamber contains CO.sub.2 or N.sub.2 at saturation concentration at a temperature of 25 C. and at a pressure of at least 2 bar (=1 bar over atmospheric pressure). The present invention also concerns a dispensing apparatus and a method for the in situ preparation and dispensing of a fermented target beverage, using the foregoing kit of parts.

Apparatus, and methods for constructing and implementing beverage containment and dispensing systems are provided herein. An example apparatus includes a thermally-insulated container, an adjustable pressure regulator positioned within the thermally-insulated container, a stopper component, and one or more tubes connected to the adjustable pressure regulator and to the stopper component. The example apparatus also includes an external housing within which the thermally-insulated container is contained, and a user-controllable faucet component affixed to the external housing and connected to the adjustable pressure regulator through the external housing and thermally-insulated container via at least one conduit.

The present application provides a dispensing system for a beverage. The dispensing system may include a pressure chamber and a dispenser unit with a refrigeration compartment. The beverage may be stored within the pressure chamber and may be dispensed through the refrigeration compartment under pressure.

A tank-in-tank fill level indicator, making use of noninvasive tank-in-tank measuring techniques. A vibration device, such as an exciter or resonator, vibrates the outer tank at its natural frequency of vibration, thereby inducing the vibration of the inner tank and a beating effect as a result of the interaction of the vibrations of the two tanks. A vibration detection device, such as an accelerometer, detects the resultant beating effect of the two tanks' induced vibrations. A data processing device, such as a microcontroller, processes the detection data to obtain the liquid volume. A display, wired or wireless data transmission device, or combination thereof, is then used to provide tank or container fill-level information.

A liquid container refill management system including a machine learning algorithm and method of training the same, the system and method making use of noninvasive tank-in-tank measuring techniques. The system can comprise of a container fill level indicator. The container fill level indicator can be capable of detecting a vibration response signal on the outer surface of a container, wherein the system is capable of transmitting the response signal to a remote data processor for processing using a trained machine learning algorithm. The trained machine learning algorithm can be trained by the process of selecting model inputs and outputs to define an internal structure of the machine learning algorithm, applying a collection of input and output data samples to train the machine learning algorithm, and verifying the accuracy of the machine learning algorithm by applying input data samples and comparing received output values with expected output values.

A beverage dispensing device prepares and dispenses a beverage. The dispensing device includes a housing which has a beverage unit with a liquid inlet and a beverage outlet. The beverage unit has a receiver for at least one container containing a unit dose of concentrated beverage ingredient to be dispensed, and an ingredient discharge. The beverage unit has a liquid line. The liquid line first section extends from the base liquid inlet to a receiver liquid inlet to guide base liquid into the unit dose of beverage ingredient through the beverage discharge into the liquid line second section that extends from the ingredient discharge to the beverage outlet. A mixing chamber is defined in the liquid line. Temperature regulator is provided in the mixing chamber or the mixing chamber comprises an inlet for pressurized fluid for expanding the fluid in the mixing chamber.

Non-electric fountain beverage dispensers for dispensing a variety of beverages without the use of electricity. The non-electric fountain beverage dispenser may include a gas container for storing a pressurized gas, a base liquid storage container for storing a base liquid, and a gas supply line that communicates pressurized gas from the gas container to the base liquid storage container and to a syrup storage container. Non-electric beverage dispenser further includes a mechanical dispensing valve in fluid communication with the base liquid storage container and the syrup storage container by means of a base liquid supply line and a syrup supply line, respectively, such that the mechanical dispensing valve is capable of selectively dispensing a mixture of the base liquid and the syrup. Non-electric fountain beverage dispenser further includes a non-electric cooling unit for cooling the base liquid without the use of electricity.