A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A beverage making machine includes a first beverage making cartridge including at least one of a gas source portion, the gas source portion contains a solid gas source that through sublimation emits a gas, and a gas storage tank arranged to store the gas emitted from the solid gas source. The beverage making machine further includes a second beverage making cartridge includes at least one of a beverage ingredient, a beverage diluent receptacle for receiving a beverage diluent liquid, a dissolver dissolves portion of the gas, from the gas storage tank, into the beverage diluent liquid, and a dispenser selectively dispenses a predefined ratio of at least one of the beverage ingredient and the beverage diluent liquid, to form a beverage. Exemplary embodiments include a computer control arranged to receive a beverage selection from a consumer and control the beverage making machine to form beverages.

A portable C02 based cooler and beverage dispensing system for pressurizing and cooling beverage tanks, comprises a vibration-absorbing portable shell with a snap on removable tray for holding beverage containers and ice-cream-recesses, two growler-vibration-absorbing circular springs molded on the shell bottom for absorbing vibration from transportation and for holding and separating two beverage tanks, a tank-vibration-absorbing circular spring molded on the shell bottom for absorbing vibration from transportation and for holding a pressurized tank, a clamping system for clamping on and stabilizing two beverage growlers and a pressurized tank for transportation, two multi-height spigots, two height-adjustable telescopic posts, and a retractable height-adjustable spigot-locking handle attached the two posts and having two spigot-locking receptacles molded thereon for locking and adjusting the multi-height spigots to multiple different heights.

A system includes a sensor and a computing system. The sensor is coupled to a syrup line of the beverage dispenser and is configured to measure a pressure within the line. The syrup line is coupled at a first end to a syrup bag and at a second end to a pump configured to pump syrup from the syrup bag to an outlet of the beverage dispenser. The pump is operated using pressurized gas and generates a pressure corresponding to the pressure of the gas within the syrup line when both the syrup bag is full and the outlet of the beverage dispenser is closed. The sensor transmits a measured pressure to the computing system. The computing system determines that the measured pressure is less than a threshold pressure. In response, the processor transmits an alert for display on a user device, which identifies the syrup bag for replacement.

A dispensing unit for dispensing a beverage from a pressurized container having a tapping column fixed to and extending normal to the top surface of a top plate with an opening and forming an elbow is disclosed. The column has an elongated inner channel bringing in fluid communication the support plate with a tapping pinch valve located in a tapping head at the elbow. The tapping pinch valve has jaws for receiving in pinching relationship the outlet end of the dispensing line and controlling flow of liquid by varying the distance between the jaws from a closed to an open position. A flexible dispensing line, having inlet and outlet ends, extends in the channel. The outlet end engages the pinch valve, and the inlet end connects to a keg. A device for opening the channel includes the pinch valve so a distance larger than the open position separates the jaws.

A liquid dispensing device includes a liquid extraction system that extracts a liquid from a container. The liquid dispensing device includes an identification system that identifies a type of the liquid. The liquid dispensing device includes a liquid preservation system that prevents degradation of the liquid. The liquid may be wine or other liquids.

A collapsible bag for use in dispensing gaseous fluids, the collapsible bag including three collapsible enclosures. Two of the collapsible enclosures have respective fluid paths extending from internal to external of the outer enclosure. The configuration of the food quality of an inner enclosures and the integrity of the third outer enclosure and as well as the relative volume of one inner enclosure to the outer enclosures effects the dispensing mechanism of the pressure which allows transfer of the pressure without fluid interaction to another of the at inner collapsible enclosures and selective dispensing.

A drinking water dispensing device may include a housing, and a water-cooling device carried by the housing for cooling drinking water from a drinking water supply stream having a first pressure. The drinking water dispensing device may also include an oxygen nanobubble generator carried by the housing and coupled downstream from the water-cooling device, and a solid-state oxygen concentrator carried by the housing for supplying an oxygen stream to the oxygen nanobubble generator at a second pressure higher than the first pressure. The drinking water dispensing device may also include a drinking water dispensing outlet carried by the housing and coupled downstream from the oxygen nanobubble generator.

A beverage dispensing assembly for preparing and dispensing a beverage has a source of pressurized base liquid containing dissolved CO.sub.2, N.sub.2 or N.sub.2O and a gas pressure of at least 0.5 bar overpressure at 2 C. A beverage unit with a liquid flow path has a liquid inlet at one end in fluid communication with the base liquid in the base liquid source and a beverage outlet at an opposite end. An ingredient container receiving slot has an ingredient container installed so the contents are in fluid communication with the liquid flow path for mixing the contents with a base liquid in the liquid flow path. A gas pressure regulation unit has a pressure chamber in the liquid flow path downstream of the communication between the liquid flow path and the ingredient container contents. A gas ingredient inlet is in fluid communication with the pressure chamber.

Disclosed herein are beverage dispensing apparatuses for selectable gas-infused beverage dispensing. The apparatus may have a faucet assembly, a beverage storage unit, a gas storage unit, a liquid/gas infusion unit, and an infusion valve. The faucet assembly may have a housing, a nozzle, a supply valve, and a dispensing valve, configured to control a flow of beverage through the faucet assembly. The beverage dispensing apparatus may use the infusion valve to selectively infuse a selected level of gas within a dispensed beverage.