Devices and methods for dispensing beverage from a container, such as a wine bottle, using a dispensing device. The device may automatically purge at least one conduit used to deliver gas to a beverage container or to carry beverage from the beverage container in response to detecting that a dispensing operation is about to begin, or in response to detecting that a dispensing operation is complete. Visual or other displays may be provided to the user to indicate that the device is ready for use in dispensing, that a conduit is in fluid communication with the container interior and/or that the device is controlling components to dispense beverage.

A roving beverage dispensing device has a beverage container in a cooled compartment and a flexible beverage dispensing line with connecting means coupling its inlet end to the container. A pressure line is releasably connected to the container and to a source of pressurized gas. An elongated tapping column fixed to the top of the compartment comprises elongated inner channel bringing in communication the interior of the compartment with tapping valve element suitable for receiving a portion of the outlet end of the dispensing line and for controlling the flow of liquid therethrough. The largest diameters of the dispensing line and the connecting means are sufficiently small so that the dispensing line can be introduced from the top end of the tapping column through the elongated channel into the compartment and connected to the container.

An effervescent liquid dispenser for a carbonated beverage is disclosed that includes a container containing liquid a pressurized liquid, the pressurized liquid becoming an effervescent liquid upon being dispensed from the container; and a dispense valve that is positionable in a first position for permitting pressurized gas to be received in a vessel, the dispense valve selectably movable between the first position and a second position, the dispense valve being secured to the container in the second position; wherein the container complies with 27 C.F.R. 5.46 (2017) and conforms with 49 C.F.R. 173.306 (2017); wherein the dispense valve further comprises a cap which is rotated about an axis to engage a retention feature that prevents the cap from being removed from the dispenser.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. An aeration nozzle may be used to generate one or more jets of beverage arranged to expose the beverage to ambient air or other surrounding gas.

A roving beverage dispensing device has a beverage container in a cooled compartment and a flexible beverage dispensing line with connecting means coupling its inlet end to the container. A pressure line is releasably connected to the container and to a source of pressurized gas. An elongated tapping column fixed to the top of the compartment comprises elongated inner channel bringing in communication the interior of the compartment with tapping valve element suitable for receiving a portion of the outlet end of the dispensing line and for controlling the flow of liquid therethrough. The largest diameters of the dispensing line and the connecting means are sufficiently small so that the dispensing line can be introduced from the top end of the tapping column through the elongated channel into the compartment and connected to the container.

This invention discloses a separable beverage freshness preserver including a gas outlet assembly and a sealing assembly connected with the gas outlet assembly. The separable beverage freshness preserver is characterized in that the sealing assembly includes a liquid guiding assembly and a bottle stopper assembly connected with the liquid guiding assembly; the liquid guiding assembly includes a cock and a liquid dispensing pipe connected with the cock; and the liquid dispensing pipe is detachably connected with the cock. The liquid dispensing pipe and the like can be separated from a bottle body, and thus, beverages can be placed in a place with a narrow space, such as a refrigerator and the like, and occupy a small space so as to facilitate refrigeration and preservation of beverages.

A computer-implemented method for indicating to a user an amount of an item to dispense from a bulk item dispenser is disclosed. The computer-implemented method includes detecting a real-world scale located on the bulk item dispenser. The computer-implemented method further includes overlaying an augmented scale onto the bulk item dispenser, wherein the augmented scale is positioned with respect to the real-world scale located on the bulk item dispenser.

A clamp of the dispensing device may include a container engagement surface arranged to engage and/or disengage the clamp from the container neck when the clamp is pushed downwardly or pulled upwardly relative to the container neck. The container engagement surface may include a surface with a lower portion that slopes upwardly and inwardly, and an upper portion that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically relative to the container neck. A latch may maintain a body portion of the dispensing device in an upper position, preventing needle insertion, until a container is suitably engaged with the base portion of the device, e.g., by a clamp. Sensors may detect engagement of a container with the device and/or insertion of a needle into the container.

Beverage dispensing system, beverage container and pressurizing system for use in a beverage dispensing system or container. Beverage dispensing system 1 comprising a beverage container 2 with a beverage compartment 3 and a pressurizing system 10, wherein the pressurizing system 10 comprises a gas container 11 comprising pressurized gas, a closure 13 closing the gas container 11 and a pressure regulator 12 operative for opening the closure 13 for allowing gas to enter into the beverage compartment 3 from the gas container 11, wherein the pressure regulator 12 comprises a regulating chamber 15 having at least a wall part 17 movable and/or deformable based on pressure in the beverage compartment 3, wherein at least one opening 24 is provided through a wall 18 of the regulating chamber 15 providing for at least part of a gas passage between the regulating chamber 15 and the beverage compartment 3.

An apparatus (10) and method for dispensing beverage from a single serve beverage package (b), e.g. an aluminium can B. In operation the sealed package (B) is located and held in a receiving enclosure (11) where, firstly, a dispense end of the package is opened by a piercing element (24) and, secondly, a gas is introduced under pressure at a second end through a hollow needle (19). Gas from a pump, into the internal volume of package (B), is then used to drive beverage from the beverage package, e.g. through a restrictor structure (27), at the dispense end and into a drinking vessel (G). The pump mode may then apply negative pressure to prevent flow and enable a pause in flow or at completion of delivery to a vessel (G).