A beverage dispenser having replaceable dispensing components allows beverage-contacting elements to be removed and replaced. A needle or other conduit arrangement may be adapted for replacement, and the needle may be adapted to be inserted through a cork or other closure of a beverage container. A dispensing outlet may also be replaceable, allowing all beverage-contacting components to be replaced. The needle or other conduit may be engagable with a dispenser body by inserting a distal end of the needle into and through an opening in the body. A dispensing outlet may secure the needle to the body in an operation that fluidly connects the dispensing outlet to the needle.

A liquid product distribution network includes a liquid product distribution monitoring and reporting apparatus for operation in association with a tap handle flow monitoring and reporting apparatus. The liquid product distribution monitoring and reporting apparatus includes a radio transmitter device and sensing circuitry for sensing and communicating physical properties associating with the keg. A tap handle flow monitoring and reporting apparatus senses flow of a liquid through a tap includes a tap handle radio transmitter device for fitting within and protected by a tap handle and a low-energy consumption tap handle radio/processing module. A mobile communications device with geographic position sensing device and/or said tap handle flow monitoring and reporting apparatus passively and without user interaction within the liquid product distribution network, without using network uplink/gateway circuit devices for sensing and reporting fluid storage, flow, and financial operations relating to the distribution of said liquid product throughout the liquid product distribution network.

A cap for engagement with a beverage container allows an extractor needle or other conduit to pass through a portion of the cap such that beverage can be removed from the container without removing the cap. The cap may include a septum that is radially and/or axially compressed and a barrier layer arranged to engage with the container to form a seal.

An effervescent liquid dispenser includes a dispenser body adapted for connection to a container containing pressurized effervescent liquid to be dispensed from the container, the dispenser including a fluid shaft in a passageway and a valve member, the fluid shaft being arranged along a length of the passageway, the fluid shaft and valve member being adapted to release the pressurized effervescent liquid upon urging of the valve member into an open position. A regulator connected to the dispenser body and in fluid communication with the container and the pressurized effervescent liquid, the regulator and the dispenser body being configured as a unitary assembly permitting selective passage of the pressurized effervescent liquid. A tube connected to the dispenser body and extending into the container, a spout connected to the dispenser body for discharging pressurized effervescent liquid, and the liquid dispenser is permanently affixed to the container and the container is non-refillable.

This invention relates to a valve for gasifying liquids and dispensing gasified liquids, comprising a main body (7) which comprises an air valve (3) interconnected to an inner channel (3a), said valve consisting of a nozzle which comprises a universal thread (10) and a cylindrical piece (11a) which connects through means of connection to a reductant (4), and this reductant (4) connecting to a liquid outlet pipe (5), said reductant (4) connects to a flexible hose arranged in L (6) which is internally positioned to the tubular extension (2), said flexible hose (6) is arranged between the main body (7) and a handle (1) which pivots with the main body (7) through metallic rod (9c), said pipe (5) comprises another reductant (41). In particular, said valve is compatible with the nozzle of any bottle or growler with the universal thread and it allows gasifying and dispensing with flow control and controlled generation of foam in gasified liquids, such as chopp, sparkling wine, among others in locations other than those the gasification occurred.

A needle for accessing a container having a closure, such as a cork of a wine bottle. The needle includes one or more lumens which may have a screen to resist passage of materials over a threshold size from a distal end of the lumen to a proximal end. The screen may help allow a cork to reseal after the needle is withdrawn from the cork, help resist blockage of an opening to the lumen (whether with cork or other material) and/or help prevent foreign matter from interfering with operation of one or more portions of the dispenser (such as cork particles preventing valve from opening or closing).

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A beverage dispensing apparatus may include a beverage dispenser and associated stopper. The stopper may be used to replace a cork, cap or other closure of a beverage container, such as a wine bottle. A needle of the beverage dispenser may be inserted through a passageway of the stopper so that pressurized gas can be introduced into the container to force beverage liquid to exit the container via the needle. The stopper may suitably seal the container after dispensing is complete, e.g., to resist exposing the beverage to oxygen.

A system and method for dispensing sparkling and other non-pressurized beverages from a container. Sparkling wine and other beverages may be dispensed using a dispensing system that includes a stopper body that can be engaged with the container at the container opening. The stopper body may be arranged to introduce gas into the container during pouring-type dispensing, as well as re-pressurize and seal the container for storage, e.g., to keep a carbonation level of beverage remaining in the container.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.