A machine intended for cooling and draining contents of a metal beverage can comprising a refrigerated housing intended to receive a can; a tube projecting into the refrigerated housing and defining a bore. The machine further includes a removable subassembly including a stirrer mounted to slide with respect to the tube to pass through the bore between an upper position in which the stirrer projects above the upper edge of the tube and a position in which the stirrer is set back with respect to the upper edge of the tube; a duct having an outlet orifice and an inlet orifice communicating with the bore; a plug blocking or opening selectively the outlet orifice of the duct.

A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

An effervescent liquid dispenser for a carbonated beverage is disclosed that includes a container containing liquid to be dispensed receiving pressurized gas from a pressurized gas source, becoming a pressurized liquid, the pressurized liquid becoming an effervescent liquid upon being dispensed from the container; and a dispense valve that is positionable in a first position for permitting pressurized gas to be received in a vessel to become the pressurized gas source, the dispense valve selectably movable between the first position and a second position, the dispense valve being secured to the container in the second position in response to the vessel receiving pressurized gas, the vessel becoming the pressurized gas source for the dispenser; wherein the container complies with 27 C.F.R. 5.46 (1999) and conforms with 49 C.F.R. 173.306 (1976)

The present invention provides a bubble water machine comprising a portable pressure bottle and an inflation area, wherein the portable pressure bottle includes a first container body, a top cover, a first base, an upper positioning assembly, a lower positioning assembly and a plug. The inflation area comprises a second container body, a second base, a first intermediary assembly, a second intermediary assembly and a third intermediary assembly. The beneficial effects of the present invention lie in: the bubble water machine can prevent a liquid from rushing back to the machine stand when the liquid containing sugar or alcohol is being inflated with a gas, and the portable pressure bottle can remain the gas in the liquid for a long time.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

A system and method for dispensing sparkling and other pressurized beverages from a container. Sparkling wine and other beverages may be dispensed without removing a cork or other closure. One or more needles may be inserted through the closure and sparkling beverage dispensed through the one or more needles. The one or more needles may be inserted at an angle to the vertical or axis of the bottle opening in which the closure is positioned, e.g., to avoid contact with a metal retainer on the closure. Dispensed beverage may be directed to a pressurized reservoir to help maintain or recover carbonation prior to dispensing.

This invention is a refrigeration, dispensing, and management system for beverage and beverage containers that includes a tap attached to an upper door and a supply line; a recess base in a recess of a housing; a slide slidably carried by the recess base having a slot; a pressurized gas cylinder connected to the housing and attached to a gas line in fluid communications with the supply line wherein the gas cylinder contains gas selected from the group consisting of O.sub.2, CO.sub.2, N.sub.2 or other inert gas; and, a cap placed on the beverage container so that when the tap is opened, pressurized gas enters the cap and the snorkel through an inlet defined in the cap, forces gas into the beverage container, and forces the beverage out of the outline defined in the cap, through the supply line and out of the tap.

A receptacle for storing, pressurizing, and dispensing packaged beverages. The receptacle includes an airtight chamber with a removable lid, wherein the joint between the lid and the chamber is also airtight. A gas valve allows for the inflow and outflow of gas, and a tap port and tap stem allow the beverage to be dispensed without breaking the seal of the chamber. A pressure relief valve allows for more rapid depressurization. The chamber can be used at high and low pressures, such as a partial vacuum, to prevent oxidation of a number of open beverages, such as beers, wines, and sodas. A pressure gauge port coupled with an optional pressure gauge allows a user to verify the appropriate pressure for the type of beverage being preserved. The gas valve may be disposed on a base of the receptacle, as may the pressure relief and/or the pressure gauge port.

The present invention provides a bubble water machine comprising a portable pressure bottle and an inflation area, wherein the portable pressure bottle includes a first container body, a top cover, a first base, an upper positioning assembly, a lower positioning assembly and a plug. The inflation area comprises a second container body, a second base, a first intermediary assembly, a second intermediary assembly and a third intermediary assembly. The beneficial effects of the present invention lie in: the bubble water machine can prevent a liquid from rushing back to the machine stand when the liquid containing sugar or alcohol is being inflated with a gas, and the portable pressure bottle can remain the gas in the liquid for a long time.

There is shown a dispensing apparatus for use with pressurized containers of fluids, particularly carbonated beverages such as beer. A base that fits onto the container has a piston member slidably fitted to it, along with a compressed gas housing and a pickup tube or assembly. A handle moves the piston member with respect to the base against a spring bias. A gas flow path from the housing to the container passes through a valve, that is opened by the piston member as the handle is moved. Moving the handle opens both a liquid flow path as well as a gas flow path.