A collapsible bag for use in dispensing gaseous fluids, the collapsible bag including three collapsible enclosures. Two of the collapsible enclosures have respective fluid paths extending from internal to external of the outer enclosure. The configuration of the food quality of an inner enclosures and the integrity of the third outer enclosure and as well as the relative volume of one inner enclosure to the outer enclosures effects the dispensing mechanism of the pressure which allows transfer of the pressure without fluid interaction to another of the at inner collapsible enclosures and selective dispensing.

Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.

A set of preforms to make a container for beverages, comprising an external preform and an internal preform, each intended to form respectively an external keg and an internal bag of the container. The internal preform is associated internally with the external preform in order to define with the external preform a hollow space. The external preform and the internal preform have respective coupling members suitable to clamp the external preform and the internal preform with respect to each other in a desired reciprocal position.

A bag-in-keg container for a carbonated beverage has a container body C, a flexible bag B within the container body, and a valve closure V attached to the container body. The valve closure includes a gas inlet port (11), a liquid dispensing port (12), and spring-loaded valve member (6) to sealably close the gas inlet and liquid dispensing ports. An adapter (20) sealingly attached to the flexible bag B incorporates a bag PRV (26) to vent gas pressure from within the flexible bag. A container PRV (40) vents gas pressure from between the container body C and the flexible bag B. The bag PRV has a valve shuttle with one side exposed to gas pressure within the flexible bag B and an opposite side exposed to gas pressure within a sealed plenum chamber (37). The bag PRV therefore operates at a fixed pressure independent of the differential pressure between the bag and the outer container. This solves the problem of venting excess pressure within the keg whilst still allowing the dispensing gas to achieve the equilibrium.

Disclosed is a fluid dispensing system useful for applying lotions and the like comprising a substantially rigid body having a hollow interior space and a discharge hole accessing the hollow interior space. A collapsible bag, disposed within the interior space and containing a fluid to be dispensed, has an open end in fluid communication with the discharge hole where an applicator is also engaged to permit the fluid to flow from the applicator. A pressure pump for increasing the pressure within the interior space to displace the fluid out of the bag and through the discharge hole thereby causing the fluid to flow from the applicator, is attached to the body. In another practice, the fluid dispensing system comprises a squeezable body having at least one vent hole.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

Beverage dispensing system (10) comprising: —one or more pressure chambers comprising a connectable base (14) part and lid (12) defining a sealed inner space (16) for accommodating and encapsulating a collapsible beverage container (18) having a beverage outlet connectable to the base part (14), —a tapping device (34) comprising one or more tapping heads (36) for extracting the beverage from the collapsible beverage container(s), —a tapping line (28) extending from said base part (14) to said tapping device, said tapping line comprising one or more beverage lines, and—at least one measuring device (56) configured for monitoring at least one physical quantity of the tapping line, sealed inner space, base part, lid and/or collapsible beverage container, said measuring device configured to have a sampling rate of at least 10 Hz, wherein the beverage dispensing system is configured for—processing data from the measuring device, and—detecting an event in the system by continuously analysing data from the measuring device.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.