A bottled water dispenser is disclosed that includes a water bottle, a cold tank, and an ozone generator, which is fluidly coupled to a Y-connector. The dispenser includes a first tube that is fluidly coupled to a first port of the Y-connector, with the first tube being configured to deliver ozone gas to the cold tank. The dispenser further includes a second tube that is fluidly coupled to a second port of the Y-connector, with the second tube being configured to deliver ozone gas to the water bottle. The ozone gas is effective to sterilize and prevent biofilm formation within the interior areas of the cold tank and water bottle. The dispensers further include an in-line flow restrictor positioned in-line with either the first tube or second tube, which helps balance the flow of ozone that is delivered to the cold tank and water bottle.

The present invention describes appliances for preparing and dispensing beverages, such as beers, featuring a transparent window that allows a user of the appliance to view the beverage in a chamber of the appliance as that beverage is being prepared. The chamber in which the beverage is prepared can be either an integral part of the appliance or a disposable chamber that can be removed and replaced with a new disposable chamber after one or more servings of a beverage has been prepared in the disposable chamber. The appliances can have methods for cleaning the chamber, or the chamber can be self-cleaning. If the chamber for preparing the beverage is a disposable container, it may come with a concentrated beverage already pre-packaged in the container, and the casing of the container can prevent oxygen and light from penetrating the container and affecting the concentrated beverage contained within.

A fitment for a package for preparing a beverage connectable to a machine for supplying sanitized liquid to the package is disclosed. The fitment includes a sealing portion and a housing and a fluid connector for fluidly connecting to the machine and to supply liquid inside the container. Also disclosed are packages containing same and methods of producing and using same.

A cleaning valve for cleaning a beverage dispensing device is provided. The cleaning valve may include a valve body having a valve opening, a valve lever coupled to the valve body and configured to move the valve body between a product dispense position and a sanitize position, a product port configured to alternatively output a beverage product and a sanitizer based on a position of the valve lever, and a sanitizer port configured to receive the sanitizer from a sanitizer reservoir. The valve opening may be configured to create a first fluid communication path when the valve lever is in the product dispense position to allow the beverage product to output from the product port, and may be configured to create a second fluid communication path when the valve lever is in the sanitize position to allow the sanitizer to output from the product port.

A refrigerator may be provided with a dispenser which includes a nozzle pipe; a light source that radiates ultraviolet light from one end of the nozzle pipe to an inner space of the nozzle pipe, a window that is provided between the one end of the nozzle pipe and the light source, and a liquid supplying hose barb connected to the nozzle pipe via an elbow. Liquid exiting the elbow swirls as ultraviolet light is irradiated onto the liquid.

An apparatus is presented whereby fluid dispensing means may be efficiently cleaned and/or sanitized. A controlling device directs actuators to seal and release valves by which gas and liquid may be introduced into removed from a channel. Preferably, a first valve is closed such that a selected fluid may no longer flow into the channel, and pressurized gas is introduced into the channel, for the purpose of cleaning the channel. A cleaning agent may additionally be used to augment the steam in the cleaning process. Additionally or optionally flushing agent, such as water, may be introduced into the channel after the pressurized gas in order to flush out any residue left from the cleaning process.

A method of delivering insecticide, comprises the steps of providing an insecticide in a container; allowing the insecticide to flow out of the container; and allowing the insecticide to flow into a drain beginning downstream of an opening in said drain.

Disinfecting devices and related methods are provided that apply germicidal ultraviolet light to disinfect dispensing components of food and beverage dispensers. A disinfecting holster for a bar gun includes a support surface configured to interface with a bar gun to support the bar gun when stowed in the holster, a housing coupled with the support surface and surrounding a dispensing nozzle of the bar gun when the bar gun is stowed in the holster, and an ultraviolet light source configured to emit germicidal ultraviolet light onto the nozzle. The housing substantially contains the ultraviolet light within the housing during the application of the ultraviolet light to the dispensing nozzle. The ultraviolet light can be periodically applied to maintain the nozzle in a disinfected state.

A clean-in-place system may include a first dispensing area; a second dispensing area; an Nth dispensing area; a first clean-in-place device; and one or more processors which may control the first clean-in-place device to clean one or more of the first dispensing area, the second dispensing area, and the Nth dispensing area.

A water-dispensing device includes a cold water tank and a fill valve. The tank is in selective fluid communication with a water intake via the fill valve. The device further includes a cold dispensing valve, a spigot in selective fluid communication with the tank via the cold dispensing valve, an ozone generator in fluid communication with the tank, and a drip tray positioned beneath the spigot. The drip tray is in fluid communication with a drain via a drain hose. A controller is configured to perform a cleaning operation by: (i) activating the ozone generator to ozonate water stored in the tank, (ii) opening the cold dispensing valve to empty the tank by dispensing the ozonated water from the tank through the spigot and into the drip tray, and (iii) upon determining the tank is empty, opening the fill valve to refill the tank.