The present disclosure relates to a method for the sanitization of a beverage dispensing system comprising the following steps: feeding a vessel of an electrolytic cell with an aqueous solution; interrupting said feeding step, so that a predetermined quantity of said aqueous solution is inside said vessel; activating an electrolysis process inside said vessel, so as to transform said predetermined quantity of said aqueous solution into a quantity of sanitizing solution; and introducing said quantity of sanitizing solution into at least one duct of said beverage dispensing system.

An automatic liquid supply device is provided, which includes a chassis, a tray, a conveying mechanism, a driving mechanism, a feeding mechanism and a center console. The tray is provided in the chassis and is provided with a plurality of rows of grooves, and the grooves are used for placing the liquid-containing device. The conveying mechanism includes a conveying box and a plurality of nozzles, each of the nozzles is communicated with the conveying box, provided with a flow switch, and provided with an infrared sensor and a first non-contact liquid level sensor, and a second non-contact liquid level sensor is provided at the grooves. The driving mechanism is configured for drive the conveying box to move. The center console is provided with a controller which is respectively connected with the flow switch, the infrared sensor, the first non-contact liquid level sensor and the second non-contact liquid level sensor.

The present invention is directed to a beverage mixing device (2) comprising a mixing body (3) defining a mixing chamber (30), at least one or a plurality of fluid inlets (4, 5, 6) for supplying a fluid (L, W, A, S) into the mixing chamber (30), a discharge opening (7) to discharge a liquid (P) from the mixing chamber (30), a sealing element (8) being moveably provided between a closed position for closing the discharge opening (7) and an open position for releasing the discharge opening (7) to allow a liquid (P) in the mixing chamber (30) be discharged via the discharge opening (7), and an evacuation outlet (9) for evacuating the mixing chamber (30) by a fluid (G) be introduced into the mixing chamber (30) via the at least one or the plurality of fluid inlets (4, 5, 6) when the discharge opening (7) is closed by the sealing element (8). The present invention is further directed to a beverage preparation device (1) comprising the beverage mixing device (2), a liquid supply (20), at least one or a plurality of product supplies (40), a gas supply (50), and a drainage (60). Also, the present invention is directed to a method for preparing a beverage product using the beverage preparation device according to the invention.

The disclosure concerns a dispensing system, having at least one dispense location with at least one dispensing head configured to dispense a beverage through a bottom portion of a container. In one aspect, the dispensing head may dispense a plurality of different beverage ingredients which a user may select to dispense a custom beverage. In another aspect the dispensing system comprises a modular dispensing system having a plurality of dispense locations each connected through piping to a central, remote ingredient system.

A dosing pump for dosing metered amounts of liquid product, includes an inlet adapted to be fluidly connected to a storage container, an output adapted to be connected to a beverage dispensing machine for receiving metered amounts of liquid product, and a dosing chamber arranged for transferring a liquid from the inlet to the output. The dosing chamber is at least partly filled with a liquid different from the liquid product. The different liquid can be a cleaning fluid, or be food compliant. The dosing pump can be included in an exchangeable supply pack filled with the liquid product for connecting to a beverage dispensing machine, and the output can be adapted to be brought into fluid connection with a beverage dispensing machine. When associated with a beverage dispensing machine, the dosing pump can be operated to allow the different fluid to be pumped through the beverage dispensing machine prior to a first dosing cycle of liquid product.

A contactless beverage dispenser, system, and method of contactlessly dispensing a beverage are disclosed herein. Embodiments of the present invention utilize a sensor that is operatively coupled to a pump for selective activation thereof. The sensor detects, in a sensor zone, the presence of a beverage container proximal a dispensing spout of the beverage dispenser. The sensor may be a proximity sensor, such as a photoelectric sensor. Upon detection of the beverage container, the pump is activated and dispenses a beverage to a user.

A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

The embodiments disclose a method of an intelligent beverage kiosk system for customized beverage preparation including preparing customized beverage selections for meeting a consumer's taste, recording a member's customized beverage selection for reducing member beverage delivery wait time, creating a member smart beverage cup with layered component compartment modules for downloading and ordering a member customized beverage selection, ordering member customized beverage selections using a wireless intelligent beverage kiosk application for reducing ordering time for a customized beverage selection and adjusting intelligent beverage kiosk window height for facilitating beverage delivery for drive-thru vehicle pickup.

A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly communicates with an inlet of a pressure regulating valve such that a common pressure occurs at a spaced position in each food flow path providing an equal pressure at the pressure regulating valve.