A beverage dispensing system, has: a reservoir; a line connected to the reservoir; a tap connected to the line; a first valve connected to the line downstream of the reservoir, the first valve having a first open configuration and a first closed configuration; and a second valve connected to the line, the second valve having a second open configuration and a second closed configuration, the second valve being in the second closed configuration when the first valve is in the first closed configuration, when in the second closed configuration, the second valve blocking fluid communication between the tap outlet and the first valve, the second valve being in the second open configuration when the first valve is in the first open configuration to connect the reservoir to the tap outlet through the first valve and the second valve.

A smart device for a beverage vessel having a domed surface adjacent a wall terminating at a lip, the smart device having a housing, and at least one expanding member, the at least one expanding member being one of integral to the housing, attached to the housing, or separate from the housing. The at least one expanding member may be configured to be manipulated by way of a force. The smart device housing and the expanding member being configured to fixably attach to the beverage vessel enabling a secure fit between the lip and the domed surface of the beverage vessel. The at least one expanding member may also be a lockable expanding member lockable into a deployed state. The at least one expanding member may also enable a dimension change from an initial vertical dimension to a greater locking fit dimension to provide a secure fit.

A refrigerator including a refrigerated compartment and a door to open and close at least a portion of the refrigerated compartment. A dispenser unit is positioned on the door that is configured to dispense content into a receptacle. The dispenser unit includes a receptacle support, a dispensing system, a sensor system with at least a first sensor and a second sensor. A control unit electrically coupled to the dispensing system and sensor system. The dispensing system is configured to operate the first sensor to determine the receptacle height and the second sensor to determine the liquid height within the receptacle. The control unit determines when to stop filling the receptacle based on the two measurements. A method for detecting when to shut off the dispensing unit when dispensing liquid into a receptacle.

A cartridge and an associated beverage mixture dispensing system are disclosed. The cartridge is detachable from the associated beverage mixture dispensing system. The cartridge includes a casing and at least twenty ingredient reservoirs located within the casing and storing at least twenty respective ingredients. The cartridge also includes a dispensing interface for dispensing the at least twenty ingredients into the beverage mixture dispensing system. The at least twenty ingredient reservoirs include a first reservoir of a concentrated salt and a second reservoir of a concentrated food grade acid. The remaining ingredient reservoirs include additional concentrated ingredients. The beverage mixture dispensing system includes a solvent reservoir and a receiving interface for receiving the at least twenty ingredients from the cartridge. The beverage mixture dispensing system also includes a mixing area fluidly connected to the solvent reservoir and the at least twenty ingredient reservoirs.

Systems and methods for sanitizing a fluid mixture dispensing system are disclosed. One system comprises at least one reservoir for storing a substance, a mixing area, and a controller. The controller is programmed to cause the system to execute a mixing cycle and a cleaning cycle. During the mixing cycle the substance is dispensed from the at least one reservoir to the mixing area to prepare an ingestible fluid mixture. During the cleaning cycle, the substance is dispensed from the at least one reservoir to the mixing area to sanitize the mixing area.

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

A fluid mixture dispensing system using a membrane to seal multiple reservoirs is disclosed. The multiple reservoirs each contain a respective ingredient. The reservoirs are coupled to respective orifices in a plate. The respective ingredients are dispensable via the respective orifices. The membrane seals the respective orifices. The ingredients are dispensed into one or more channels formed between the membrane and the plate. In specific embodiments, the membrane is an integral part of a cartridge which contains the multiple reservoirs. In specific embodiments, the cartridge includes an inlet and an outlet. A solvent flows from the inlet to the outlet through the one or more channels, and the ingredients are dispensed into the solvent in the one or more channels.

Fluid mixture dispensing systems, devices and methods are disclosed. A device includes a set of pressurized ingredient reservoirs, a mixing area configured to receive at least one ingredient from the set of pressurized ingredient reservoirs, a pressure source, an accumulator chamber, a set of valves, and a controller. The controller is programmed to operate the set of valves to pressurize the accumulator chamber using the pressure source. The controller is further programmed to operate the set of valves to set a pressure in at least one of the set of pressurized ingredient reservoirs using the accumulator chamber.

A water dispenser for hot drinks comprises a water inlet, a hot water tank for storing water from the water inlet, a water heater for heating water in the tank, a hot water outlet for dispensing hot water, and a controller for operating the water heater to ensure that water dispensed is at a temperature suitable for a hot drink. The controller has a Sabbath and festival operational mode in which, at a predetermined time prior to a Sabbath onset time, the tank is filled and heated, and over a duration extending from the Sabbath or festival onset time until the corresponding end time, a water temperature in said tank is maintained by operating the water heater at predetermined intervals. A sensor detects a tank empty condition of the hot water tank, and the Sabbath operation mode provides a function to stop operating the heater under the tank empty condition.

Disclosed is a smart device housing configured to fixably attach to a beverage vessel comprising a domed surface at a distal end, the domed surface adjacent a wall terminating at a lip, the smart device housing comprising an exterior configured as a transformable shape enabling a locking fit between the lip and the domed surface of the beverage vessel. Also disclosed is a system wherein a smart device comprises at least one proximity, image or distance sensor having a beam of detection with a path, the sensor located and directed such the beam of detection covers a location where a coupler can be attached to the beverage vessel, the smart device configured to determine whether the coupler is attached to the beverage vessel by measuring whether the path is obstructed by the coupler. Also disclosed is a method of determining the fill status of a beverage container.