A consumable item dispenser and method may include an ingredient storage unit configured to store a consumable ingredient used to produce consumable items by the dispenser. A sensor may be configured to sense an amount of consumable ingredient remaining to be dispensed. An input/output unit may be configured to communicate data over a communications network. A processing unit may be in communication with the sensor, and be configured to authenticate an electronic device associated with an operator and register the electronic device associated with the operator. A determination as to whether an amount of the ingredient in the ingredient storage unit is at or below a threshold level. The processing unit may generate a notification indicative that the ingredient is at or below a threshold level, and communicate the notification to the operator in response to being generated.

A carbonated water dispenser comprises a carbonator with a water inlet and a carbonated water outlet. A backflow preventer module is fluidically coupled to the water inlet and comprises a check valve and a thermal mass flow meter. The thermal mass flow meter is configured to communicate a first signal based on a measured amount of heat transferred from a heater to a temperature sensor by a flow of a fluid through the backflow preventer module. A shut-off valve is fluidically coupled between the carbonated water outlet and a nozzle. The shut-off valve is configured to allow or prevent fluid flow from the carbonated water outlet to the nozzle base on a control signal. A controller is configured to detect a backflow condition based on the first signal and generate the control signal to configure the shut-off valve to prevent dispensing carbonated water upon detection of the backflow condition.

An automated system for venting gas from a FOB is provided replacing a conventional manual venting button at the top of a FOB with a remotely controlled vent (bleed) valve attached to the FOB. After that the venting button is reinstalled in parallel with the vent valve. The automated vent valve can be implemented as a solenoid or pneumatic valve and is controlled by a controller. A tube connects FOB's vent outlet with a waste bucket. When the FOB is vented, a mix of gas, foam, and beverage is expelled from the FOB chamber and deposited in this waste bucket.

Keg sensors and keg sensor assemblies are disclosed. In some embodiments, the keg sensor may include a main body and a first connector attached to the main body and configured to be connected to a keg dispensing coupler. The keg dispensing coupler may be configured to be moved between a closed position and an open position; The keg sensor may additionally include a second connector attached to the main body and configured to be connected to a valve of a keg. The keg sensor may further include a sensor assembly attached to the main body and configured to detect one or more operating parameters of liquid dispensed, via the keg dispensing coupler, from the keg through the keg sensor. In some embodiments, the keg sensor assembly may include a keg sensor and a stack cage assembly. The stack cage assembly may include a cage sized to surround the keg sensor.

The present invention relates to a multi-purpose hydration station for dispensing different kinds of beverages, soft ice, ice, hot water and non-heated water. More specifically, the multi-purpose hydration station features a hot water dispenser unit, a non-heated water dispenser unit, a beverage dispenser unit, a soft ice dispenser unit and an ice maker for dispensing the user's requested item and eliminates the need to use separate dispensing machines to dispense different kinds of beverages or items. Additionally, the hydration station features a refrigeration and a non-refrigeration storage area to allow the users to store their items as per their requirements. The hydration station offers a convenient solution for setting up a hydration station that saves space, energy and expenses of the user.

A bottle filling station may include a liquid dispenser configured to dispense liquid. A pan may be configured to collect at least a portion of the dispensed liquid. A sensor may detect a presence of a liquid container. A controller may control the liquid dispenser to dispense liquid when the liquid container is approximately near the sensor.

This disclosure relates to a sanitary fitting for dispensing prepared liquids, for example, for beverages. A disclosed system includes a first control element for setting a quantity of the prepared liquid to be dispensed and an actuating element for providing the quantity of prepared liquid set by means of the first control element, wherein at least one second control element is configured to select a type of preparation, for example, from at least two different types of preparation, of non-prepared liquid, wherein the first and the at least one second control element are actuatable independently of one another.

A mixing device for mixing at least two different types of liquids of different ingredients suitable for being placed within a tap spout, preferably at a spout outlet, comprising at least two inlets configured to receive the liquids. The mixing device is adapted to deliver liquids separately at the same time such that the liquids mix at an outlet of the mixing device. The mixing device may further comprise a mixing space adapted to mix the liquids received at the inlets and deliver the mixture of the liquids, or deliver one type of liquid through the mixing space when only one type of liquid is received at the inlets, at the outlet of the mixing device. Each of the inlets is connected to a respective conduit that is fluidly separated from the other conduits. The present invention further relates to mixing tap systems using such a mixing device.

A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot water flows upward for dispensing from the spigot, with a vent line between the heating element and spigot helping hot water to flow from the spigot to the heating element. A refrigeration system and a carbonation system is also provided. The refrigeration system uses the ice-bank technology. A submersible agitator pump improves heat exchanged between ice-bank and water by forced convection. The agitator pump operating based on the temperature of the drinking water. A figure eight evaporator coil can provide two cylindrical ice banks and two chilled water coils to increase the chilled water capacity.

A liquid dispensing system can intelligently dispense liquid from a liquid source to a receptacle via a spout. A controller may be connected to a sensor in a housing of the liquid dispensing system with the housing supporting a liquid dispensing spout connected to a liquid source. The controller can generate, and execute, a liquid dispensing strategy that alters an angle of the liquid dispensing spout with respect to a liquid receptacle to optimize liquid flow into the receptacle.