A beverage dispensing device includes a housing, a receptacle, means for opening a beverage dispenser, a thermoelectric cooler, an aeration component, and a discharge nozzle. The housing has a flow path. The receptacle is for receiving a beverage container that houses a beverage and for discharging wine into the flow path. The means for opening the beverage container is for releasing beverage from the beverage container. The thermoelectric cooler is positioned in the housing for one of chilling or warming the beverage along the flow path. The aeration component is for aerating wine in the flow path. The discharge nozzle is coupled to the flow path for dispensing the beverage from the housing.

The present invention relates to a multi-purpose hydration station for dispensing different kinds of beverages, soft ice, ice, hot water and non-heated water. More specifically, the multi-purpose hydration station features a hot water dispenser unit, a non-heated water dispenser unit, a beverage dispenser unit, a soft ice dispenser unit and an ice maker for dispensing the user's requested item and eliminates the need to use separate dispensing machines to dispense different kinds of beverages or items. Additionally, the hydration station features a refrigeration and a non-refrigeration storage area to allow the users to store their items as per their requirements. The hydration station offers a convenient solution for setting up a hydration station that saves space, energy and expenses of the user.

A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot water flows upward for dispensing from the spigot, with a vent line between the heating element and spigot helping hot water to flow from the spigot to the heating element. A refrigeration system and a carbonation system is also provided. The refrigeration system uses the ice-bank technology. A submersible agitator pump improves heat exchanged between ice-bank and water by forced convection. The agitator pump operating based on the temperature of the drinking water. A figure eight evaporator coil can provide two cylindrical ice banks and two chilled water coils to increase the chilled water capacity.

Disclosed is a water dispenser. The water dispenser includes a water outlet component; a water cooling module for accessing a water source, an output port of the water cooling module being communicated with the water outlet component through a first water pump; and/or a water heating module, an input port of the water heating module accessing the water source through a second water pump, an output port of the water heating module being communicated with the water outlet component, the water outlet component accessing the water source through the second water pump.

A dispenser includes a water supply flow path to guide water supplied from a water supply source toward a filter; an auxiliary flow path to branch off at the first point of the water supply flow path and then to merge into a second point located downstream of the first point; a flow switching valve installed at the first point to control a flow from the water supply flow path to the auxiliary flow path; a water ejection nozzle through which filtered is ejected; a hot water module forming a heating flow path and configured to heat the purified water into hot water; a hot water flow path configured to guide the hot water passing through the hot water module toward the water ejection nozzle; and a controller to control the flow switching valve and the hot water module.

An automatic liquid supply device is provided, which includes a chassis, a tray, a conveying mechanism, a driving mechanism, a feeding mechanism and a center console. The tray is provided in the chassis and is provided with a plurality of rows of grooves, and the grooves are used for placing the liquid-containing device. The conveying mechanism includes a conveying box and a plurality of nozzles, each of the nozzles is communicated with the conveying box, provided with a flow switch, and provided with an infrared sensor and a first non-contact liquid level sensor, and a second non-contact liquid level sensor is provided at the grooves. The driving mechanism is configured for drive the conveying box to move. The center console is provided with a controller which is respectively connected with the flow switch, the infrared sensor, the first non-contact liquid level sensor and the second non-contact liquid level sensor.

A water dispenser and a method of controlling a water dispenser are provided. The water dispenser may control power output of an induction heater having a hot water module based on changes in flow rate of water supplied or a temperature of water discharged.

The present invention is directed to a beverage mixing device (2) comprising a mixing body (3) defining a mixing chamber (30), at least one or a plurality of fluid inlets (4, 5, 6) for supplying a fluid (L, W, A, S) into the mixing chamber (30), a discharge opening (7) to discharge a liquid (P) from the mixing chamber (30), a sealing element (8) being moveably provided between a closed position for closing the discharge opening (7) and an open position for releasing the discharge opening (7) to allow a liquid (P) in the mixing chamber (30) be discharged via the discharge opening (7), and an evacuation outlet (9) for evacuating the mixing chamber (30) by a fluid (G) be introduced into the mixing chamber (30) via the at least one or the plurality of fluid inlets (4, 5, 6) when the discharge opening (7) is closed by the sealing element (8). The present invention is further directed to a beverage preparation device (1) comprising the beverage mixing device (2), a liquid supply (20), at least one or a plurality of product supplies (40), a gas supply (50), and a drainage (60). Also, the present invention is directed to a method for preparing a beverage product using the beverage preparation device according to the invention.

The invention relates to a method for preparing a beverage and to a beverage preparation device (1), such as a beverage dispenser, for simpler and more efficient sanitization of water. The beverage preparation device (1) comprises: a buffer tank (2) having a tank body for storing an amount of water, a recirculation line (20) configured to allow water circulating out of and back into the buffer tank (2) to form a recirculation path together with the buffer tank (2), a UV lamp (40) arranged for irradiating UV light at a position along the recirculation path to sanitize the water, a cooling unit (3) for cooling the water within the buffer tank (2), a discharge line (23) for discharging the water from the buffer tank (2) via a discharge outlet (24), and a pump (26) for selectively circulating water along the recirculation path or the discharge line (23) towards the discharge outlet.

The present invention relates to a beverage preparation device (1) comprising a beverage preparation section (2) for preparing and dispensing a beverage product, a water supply (4) for supplying water to the beverage preparation section (2) for beverage preparation, and an additive supply (6) for supplying beverage additives to the beverage preparation section (2) to be mixed with water from the water supply (4) for beverage preparation. The additive supply (6) comprises a storage section (10) for housing and storing containers (12) respectively carrying a beverage additive. The additive supply (6) comprises a cooling device (16) for cooling the containers (12) stored in the storage section (10).