A modular beverage dispenser and method of use to provide an all in one solution to dispense beer, wine, liquor, mixers, cocktails and other alcoholic and non-alcoholic ingredients in a controlled, safe, and measured manner. The machines are manufactured to be modular and scalable to allow for any combination of beverage q ingredients; a machine can have any single ingredient or all of them included at once. They are designed to give customers the ability to select functions that they desire to configure a system that meets their needs and specifications.

An example system includes an incompressible, airtight pressurized container operable to maintain a pressure level in an internal pressurized environment, a transport system including at least two liquid transport conduits, and a mixing component, the two liquid conduits each being releasably coupled to a pressurized container interface coupled to the pressurized container and a dispensing interface, each liquid transport conduit including a controllable valve to enable or disable a flow of the liquid volume, the pressurized container interface capable of maintaining the pressure level, the mixing component being coupled to the at least two liquid transport conduits and the dispensing interface, a pressure regulation system connected to the pressurized container, the pressure regulation system operable to exert and maintain the pressure level within the pressurized container to enable compression of the first compressible liquid volume, and a control system operable to control the controllable valves and the pressure regulation system.

A liquid supply device includes a tank, an electric heating element, a dispenser to dispense liquid from the tank, and a controller configured to initiate a user-responsive heating operation. The user-responsive heating operation includes recording data regarding dispensed liquid amount and temperature, developing an expected heating pattern for the electric heating element, detecting a user, and directing the electric heating element accordingly.

A water dispenser for hot drinks comprises a water inlet, a hot water tank for storing water from the water inlet, a water heater for heating water in the tank, a hot water outlet for dispensing hot water, and a controller for operating the water heater to ensure that water dispensed is at a temperature suitable for a hot drink. The controller has a Sabbath and festival operational mode in which, at a predetermined time prior to a Sabbath onset time, the tank is filled and heated, and over a duration extending from the Sabbath or festival onset time until the corresponding end time, a water temperature in said tank is maintained by operating the water heater at predetermined intervals. A sensor detects a tank empty condition of the hot water tank, and the Sabbath operation mode provides a function to stop operating the heater under the tank empty condition.

The invention discloses a heat storage water dispenser system, it comprises a heat storage tank, an overflow tank and a two-way valve device, the overflow tank is installed on the top of the heat storage tank, the overflow tank is provided with an exhaust port connected with the atmosphere, and the two-way valve device is installed between the heat storage tank and the overflow tank, an exhaust channel is formed between the two-way valve device and the overflow tank; the heat storage tank is provided with an expansion water channel and a hot water outlet channel, one end of the expansion water channel is connected with the heat storage tank, and the other end is connected with the overflow tank. Due to the existence of the expansion water channel and the design of consistent internal and external pressure of the heat storage tank of the present invention, the heat storage water dispenser system does not need to bear pressure in the heat storage tank, the water temperature range can be controlled in the range of 30-95 degrees, and can effectively solve the defects that the water outlet flows out without reason during heating and the water outlet delays when taking water.

A contactless interface for a beverage dispenser including a sensor and circuitry. The sensor has a field of view and is configured to sense an object located in a detection zone of the sensor. The detection zone is an area within the field of view and at a distance less than a maximum detection distance from the sensor. The circuitry is configured to output a detection signal while the object is sensed within the detection zone. The detection signal is an electrical signal.

A free-standing appliance may include a cabinet, a water source, an icemaker, an ice bin, a cold water line, and one or more other features. The icemaker may be mounted within the cabinet downstream from the water source to receive water therefrom. The ice bin may be disposed within the cabinet downstream from the icemaker to receive ice therefrom. The cold water line may be mounted to the cabinet and define a cold water outlet downstream from the water source in fluid isolation from the icemaker.

The present invention relates to a multi-purpose hydration station for dispensing different kinds of beverages, soft ice, ice, hot water and non-heated water. More specifically, the multi-purpose hydration station features a hot water dispenser unit, a non-heated water dispenser unit, a beverage dispenser unit, a soft ice dispenser unit and an ice maker for dispensing the user's requested item and eliminates the need to use separate dispensing machines to dispense different kinds of beverages or items. Additionally, the hydration station features a refrigeration and a non-refrigeration storage area to allow the users to store their items as per their requirements. The hydration station offers a convenient solution for setting up a hydration station that saves space, energy and expenses of the user.

Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.

A liquid supply device includes a tank, an electric heating element, a dispenser to dispense liquid from the tank, and a controller configured to initiate a user-responsive heating operation. The user-responsive heating operation includes recording data regarding dispensed liquid amount and temperature, developing an expected heating pattern for the electric heating element, detecting a user, and directing the electric heating element accordingly.