A beverage infusion apparatus includes: beverage infusion apparatus comprising: (a) an infusion module for infusing a nitrogen containing gas into a beverage to form a gas infused beverage, wherein: (i) the infusion module comprises a gas draw venturi device for drawing the nitrogen containing gas into the beverage as a result of flow of the beverage through the gas draw venturi device to form the gas infused beverage; (b) a dispensing valve for dispensing the gas infused beverage and constructed to move between an open position and a closed position, wherein: (i) the open position permits dispensing of the gas infused beverage from the beverage infusion apparatus; (ii) the closed position prevents dispensing of the gas infused beverage from the beverage infusion apparatus; and (iii) the dispensing valve is constructed to move between the open position and the closed position by a user of the beverage infusion apparatus; and (c) a pump constructed to move the beverage, under pressure, from a beverage reservoir, through the dispensing valve to the dispensing valve. A method of forming a gas infused beverage at a location of purchase of the gas infused beverage is provided.

A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

A beverage dispenser includes a gas infusion device that receives a base fluid and a gas and dispenses a gas infused liquid, a ratio pump that receives the gas infused liquid and a concentrate from a concentrate source and dispenses a predetermined ratio of the gas infused liquid and the concentrate, and a mixing chamber that mixes the predetermined ratio of the gas infused liquid and the concentrate to form a reconstituted beverage. An insulated enclosure has an interior space in which the ratio pump and the mixing chamber are positioned. A cooling heat exchanger is positioned in the insulated enclosure, and a first refrigeration system circulates a cooling media through the cooling heat exchanger to thereby cool the interior space to a suitable temperature such that the gas infused liquid and the concentrate dispensed from the ratio pump and the mixing chamber are cooled to the suitable temperature.

A beverage dispenser includes a gas infusion device that receives a base fluid and a gas and dispenses a gas infused liquid, a ratio pump that receives the gas infused liquid and a concentrate from a concentrate source and dispenses a predetermined ratio of the gas infused liquid and the concentrate, and a mixing chamber that mixes the predetermined ratio of the gas infused liquid and the concentrate to form a reconstituted beverage. An insulated enclosure has an interior space in which the ratio pump and the mixing chamber are positioned. A cooling heat exchanger is positioned in the insulated enclosure, and a first refrigeration system circulates a cooling media through the cooling heat exchanger to thereby cool the interior space to a suitable temperature such that the gas infused liquid and the concentrate dispensed from the ratio pump and the mixing chamber are cooled to the suitable temperature.

The technology described herein generally relates to particular form of folded package. The package packages loose particles into a conical container and secures the filling with a folded distal end. More specifically, loose plant matter, such as crumbled dried leaves, are supplied as filling and the package may further be provided with a fluid core.

A smart inventory management system is described for a dispensing and blend-in-cup beverage platform including a container having an information tag that is configured to store unique information specific to a particular product, a reader configured to read the stored information from the information tag, a control board configured to host a software based decision engine which is configured to interpret the information specific to a particular product and to control one or more system components based at least in part on the information, a pump controlled by the control board and configured to pump beverage concentrates out of the containers in order to dispense the beverage concentrate into a beverage holder, and a check valve located between an opening on the container and the pump, the check valve configured to provide backflush prevention of foreign solutions into the container.

A smart inventory management system is described for a dispensing and blend-in-cup beverage platform including a container having an information tag that is configured to store unique information specific to a particular product, a reader configured to read the stored information from the information tag, a control board configured to host a software based decision engine which is configured to interpret the information specific to a particular product and to control one or more system components based at least in part on the information, a pump controlled by the control board and configured to pump beverage concentrates out of the containers in order to dispense the beverage concentrate into a beverage holder, and a check valve located between an opening on the container and the pump, the check valve configured to provide backflush prevention of foreign solutions into the container.

Disclosed herein is an apparatus for dispensing a mixture of at least two liquid components. The apparatus may comprise an A liquid component source fluidly connected with an A liquid component pump driven by a first motor; and a B liquid component source fluidly connected with a B liquid component pump driven by the first motor. Each of the A liquid component pump and the B liquid component pump may comprise at least two chambers. The A liquid component pump and the B liquid component pump may be fluidly connected with a dispenser unit. There may be one or more A liquid temperature regulators between the A liquid component pump and the dispenser unit. Similarly, there may be one or more B liquid temperature regulators between the B liquid component pump and the dispenser unit.

Disclosed herein is an apparatus for dispensing a mixture of at least two liquid components. The apparatus may comprise an A liquid component source fluidly connected with an A liquid component pump driven by a first motor; and a B liquid component source fluidly connected with a B liquid component pump driven by the first motor. Each of the A liquid component pump and the B liquid component pump may comprise at least two chambers. The A liquid component pump and the B liquid component pump may be fluidly connected with a dispenser unit. There may be one or more A liquid temperature regulators between the A liquid component pump and the dispenser unit. Similarly, there may be one or more B liquid temperature regulators between the B liquid component pump and the dispenser unit.